On Arrival
Fresh Vegetable Crudites with Assorted Dips Imported and Domestic Cheeses Baskets of Breads, Flat Breads and Crispy Crackers
Choice of One
Seasonal Melon with Prosciutto Garden Salad Caesar Salad Field Greens Spinach and Chevre Salad with Warm Andouille Vinaigrette Tomato and Fresh Mozzarella with Onion and Basil Olive Oil
Choice Of Three
Select One
Asian Beef with Oriental Vegetables in a Hoisin Sauce Sliced Sirloin, Tomatoes and Crispy Onions in a Mushroom Sauce Grilled Hanger Steak with Vidalia Onions and Cremini Mushrooms Cabernet Braised Short Rib over Pappardelle
Mediterranean Breast of Chicken with Lemon, Capers & Diced Tomatoes Brunoise Chicken Cutlet Milanese Bruschetta Chicken Francaise Chicken Dijonaise Chicken Piccata Chicken Marsala Roasted Chicken with Rosemary and Garlic
Grilled Salmon with a Ginger Teriyaki Glaze Mahi Mahi with an Orange Citrus Sauce Locatelli Encrusted Tilapia in a Creamy Parmesan Filet of Sole Almondine Seafood Paella
Rigatoni ala Vodka Penne Filetto di Pomodoro Farfalle with Broccoli, Garlic and Oil Linguini with Clam Sauce Manicotti Marinara Penne Bolognese
Vegetarian Entrees Always Available
Chef's Selection of Seasonal Vegetable and Potato Baskets of Breads and Assorted Flatbreads
Choice of Two
Herb Crusted Turkey Breast Virginia Ham Roast Beef Loin of Pork
Assorted Soft Drinks and Juices Coffee, Tea, Decaffeinated
Fresh Baked Cookie and Brownies Fresh Fruit Sorbet Ice Cream Sundae Occasion Cake Hot Apple Crisp A la Mode Warm Chocolate Lava Cake
Minimum of 35 Guests
Welcome Station Butler Passed Hors Doeuvres Carving Station
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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