New York
East End
Long Island
Upstate New York
New York City
Florida
Connecticut
Cold Table Display
Fresh Vegetables with Ranch
Hummus Dip with Pita Chips
Imported & Domestic Cheese Display
Fresh Mozzarella & Tomato Salad
Assorted Italian Cured Meats
Grilled Vegetable Display
Eggplant Companata, Marinated Artichokes, Roasted Red Peppers, Mixed Mediterranean Olives
Seasonal Assorted Salads Fresh
Seasonal Fruits and Berries
Choice of Eight Hot Passed Hors D’oeuvres
General Tso’s Chicken Skewers served with sweet chili glaze
*Mini Cheeseburger Sliders served with side of ketchup
*Petite Black Angus Burger served with side of ketchup & pickle
Mozzarella Carrozza served with marinara sauce
Smoked Chicken Quesadillas served with sour cream
Mac & Cheese Bites topped with saffron aïoli
Franks En Croute topped with mustard
Scallops Wrapped in Bacon* topped with barbeque sauce
Sesame Chicken Lollipops served with ponzu
Maryland Crab Cakes served with chipotle aïoli
*Mini Beef Wellington served with brandy peppercorn sauce
Mini French Dip served with au jus
Mini Reuben topped with thousand island dressing
Yukon Gold Potato stuffed with bacon and cheddar served with sour cream
Roasted Pear & Gorgonzola served with caramelized onions in a puff pastry
Crab Rangoon served with sweet chili glaze
Poached Pear & Brie Tartlet topped with raspberry glaze
Mini Grilled Cheese with tomato soup
*Duck Confit Empanada served with sweet chili glaze
Korean BBQ Rib served with kimchi
Fish Tacos served with chipotle aïoli
Mini White Pizza garnished with basil oil
Spinach and Artichoke served in a sesame cup
Pulled Pork Slider served on a mini brioche bun
*Peppercorn Filet Mignon served on a skewer
Braised Short Ribs served over mashed potatoes
Mini Margherita Pizza garnished with basil oil
Raspberry Brie En Croute topped with raspberry glaze
Coconut Fried Shrimp? served with piña colada sauce
*New Zealand Baby Lamb Chops? served with brandy peppercorn sauce
Lobster Quesadilla? served with sour cream
Steamed Shrimp Shumai served with soy sauce
Roasted Capri Crostini topped with balsamic glaze
Cold Passed Hors D’oeuvres
Portobello and Goat Cheese bruschetta served on crostini
Grilled Chicken Tostada Cones served in sesame cup
*Peppered Beef Rouladen
*Oyster Shooters? served on asian spoon with gazpacho, lemon and celery
Mango and Chicken Lettuce Wraps
Mini Amagansett Lobster Rolls? served on mini brioche roll
Tomato and Basil Bruschetta
*Spicy Tuna served in a sesame cup
Santa Fe Chicken Salad served in sesame cup
*Cold Seared Tuna on cucumber with chipotle aïoli
Marinated Scallop Ceviche*
Asparagus wrapped in Prosciutto topped with balsamic glaze
Shrimp Ceviche?
Shrimp Cocktail? served with cocktail sauce
Choice of Stations, Additional Charge
Macaroni & Cheese Station Choose Three
Smoked Gouda & Pancetta Jalapeño, Bacon & Cheddar Lobster Truffle Wild Mushrooms, Truffle Oil & Gruyère Buffalo Chicken & Bleu Cheese Sauce Traditional Macaroni with Cheddar Cheese & Seasoned Bread Crumbs
The Sports Bar Station
Potato Skins Mozzarella Sticks with Marinara Sauce Boneless Buffalo Wings with Bleu Cheese & Celery Sticks Onion Rings French Fries with Queso
Orient Express
Sweet & Sour Chicken Vegetable Lo Mein Kung Pao Beef Spring Rolls with Duck Sauce Fortune Cookies Served in To-Go Containers with Chopsticks
The Steak House Cavery Choose One
*Grilled Sirloin *Grilled Skirt Steak *Grilled Flank Steak *Grilled Porterhouse? Smoked Brisket Accompanied By: Creamed Spinach, Whipped Potatoes, Crispy Onions & 1890 Steak Sauce
Mashed Potato Bar
Yukon Mashed Potato Maple Infused Sweet Potato Assorted Toppings: Cheddar Cheese Sauce, Mushroom Sauce, Steamed Broccoli, Sautéed Mushrooms, Warm Bacon, Sour Cream, Chives, Crispy Fried Onion & Marshmallows
Mulberry Street
Eggplant Rollatini Penne alla Vodka Chicken Francaise Sausage & Peppers Garlic Bread
Accompanied By: Grated Parmesan Cheese & Red Pepper
Shipwreck Seafood Bar Choose Three
Fried Calamari with Marinara Baked Clams Oreganato Baked Clams Casino Fried Calamari Sautéed with Lemon, Capers & Olive Oil Mussels Meuniere Seafood Scampi
The Trattoria
Choose Two
Penne with Arugula, Tomato, Asparagus, Garlic & Oil Farfalle with Garlic Oil & Broccoli Penne alla Vodka Orecchiette in a Pesto Sauce with Chicken Orecchiette with Broccoli and Sweet Sausage Farfalle Primavera Rigatoni Bolognese Garlic Knots Accompanied By: Grated Parmesan Cheese & Red Pepper
Japanese Robata
*Sesame Seared Tuna Mongolian Beef Chicken Hibachi Accompanied By Sobu Noodles Salad, Sticky Rice, Baby Bok Choy & Ponzu & Ginger Dressing
Mediterranean Station
Chicken Souvlaki *Lamb with a Touch of Herbs & Spices *Schwarma? choice of chicken or lamb Tomato, Cucumber & Feta Cheese Salad Falafel Served With Pita Bread, Tzatziki Sauce & Red Onion Sauce
Southern Station Choose Two
Fried Chicken & Waffles with Warm Maple Syrup Mac & Cheese Barbeque Brisket Barbeque Chicken Barbeque Pulled Pork Accompanied By Sweet Potato Fries, Cornbread, Traditional Coleslaw
A Taste of Cuba Vaca-Viejo - a Cuban Beef Stew Garlic & Lime Marinated Chicken Yellow Rice with Black Beans Crispy Fried Plantains
Carving Station
Whole Turkey Breast with cranberry compote served with stuffing Apple Stuffed Pork Loin with fruit sauce & garlic knots Barbequed Brisket of Beef Served with challah rolls & barbeque sauce NY Deli Style Corned Beef served with rye bread & spicy mustard Pastrami with rye bread & spicy mustard *Grilled Marinated Flank Steak with a mushroom bordelaise sauce served with garlic knots
South of the Border Choose Two
*Ground Beef Shredded Chicken Battered Fish Served with Soft Flour Tortilla, Fresh Salsa, Guacamole, Sour Cream, Chipotle Aïoli, Cheddar Cheese, Chimichurri, Lettuce & Tomato
Meatball Tasting Station
Black Angus Meatballs Veal Meatballs Herbed Chicken Meatballs Italian Style Meatballs Duck Meatballs Vegetable Meatballs Served with your choice of: Basil Cream, Mushroom Gravy, Classic Tomato, Marinara Vodka Sauce, Sweet & Sour, Garlic and Oil, Roasted Garlic Sauce Accompanied By: Grated Parmesan Cheese , Red Pepper, & Garlic Knots
Choice of One
Country Wedge Salad Apple Wood Smoked Bacon, Red Onions, Plum Tomatoes, Crumbled Bleu Cheese with a Roasted Garlic Vinaigrette
Caesar Salad Toasted Pine Nuts, Crouton Dust, Shaved Parmesan over Crispy Romaine with a Creamy Garlic Caesar Dressing
Roasted Pear Salad Mixed Greens, Roasted Pears, Candied Walnuts, Cherry Tomatoes & Gorgonzola Cheese with a Raspberry Vinaigrette
Grilled Vegetable Tower
Portobello Mushroom, Roasted Red Pepper, Zucchini, Eggplant, Squash & Mozzarella over Mixed Greens Drizzled with a Balsamic Vinaigrette
Insalata Caprese
Fresh Mozzarella & Sliced Vine Ripe Tomatoes, with Infused Oils & Petit Baby Lettuce
Tuscan Bistro Tri-Colored Greens, Yellow Tomatoes, Avocado, Roasted Peppers over Grilled Ciabatta Bread with Herb Crusted Goat Cheese Roulade
Spinach Salad Cipollini Onions, Crisp Applewood Bacon, Roasted Almonds & Strawberries with a Sherry Vinaigrette
Warm Lump Crab Cake Pan Seared Lump Crab Cake, Lime & Saffron Aïoli with Black Bean Corn Salsa over Hybrid Lettuce
Fall Harvest Grilled Chicken, Grapes, Celery, Apples, Golden Raisins & Walnuts over Mixed Greens with a Cider Vinaigrette
Georgia House Salad Heirloom Tomatoes, Marinated Cherry Tomatoes, Baby Greens and Pistachios Topped with Balsamic Pearls and Crispy Prosciutto
Burrata Salad Heirloom Tomatoes, Marinated Cherry Tomatoes, Baby Greens and Pistachios Topped with Balsamic Pearls and Crispy Prosciutto
*Marinated Chateaubriand
*Double Cut Lamb Chops with port wine demi glaze
*New York Strip Steak
*Asian Marinated Skirt Steak
*Roased Pork Chop with caramelized apples
Chianti Braised Short Ribs
*Grilled Filet Mignon
*Gorgonzola Crusted Filet Mignon
*Sliced Filet Mignon with a brandy peppercorn sauce
*Seared Long Island Duck Breast with blueberry glaze
Roasted Free-Range Chicken with lemon & rosemary
Porcini-Crusted Chicken with truffle sauce
Stuffed Chicken Breast with mozzarella, sundried tomatoes & spinach with a roasted garlic demi glaze
Stuffed Chicken Breast with wild mushrooms, gruyère cheese with marsala demi glaze
Italian Grilled Chicken with mozzarella, bruschetta, roasted red peppers & basil with balsamic glaze
Grilled Swordfish with lemon butter
Pan Seared Filet of Salmon with a ginger teriyaki glaze
Stuffed Salmon with crabmeat & lemon beurre blanc
Macadamian Crusted Cod with capers & lemon sauce
Herb Crusted Cod in a almond lemon sauce
Roasted Striped Bass with citrus sauce
Branzino Filet in a grape tomato provencale
Scallop & Shrimp Stuffed Filet of Sole with lobster bisque
Vegetarian and Special Dietary Entrees are always available upon request All dinners are accompanied with Chef’s Potato, Fresh Medley of Garden Vegetables, Warmed Rolls and Butter. Our chef will advise you on seasonal availability of farm-fresh products and accommodate your special requests.
We will supply a custom-designed four-tiered wedding cake
Butler Passed Desserts
Choice of Five
Cheesecake Lollipops Chocolate Chip Cookie Lollipops Fresh Fruit Skewers with Honey Dew, Cantaloupe, Strawberries & Grapes Hand Dipped Chocolate Brownie Pops Mini Sorbet Cups Mini Assorted Ice Cream Cones Dark Chocolate and White Chocolate Dipped Strawberries Powdered Sugar Zeppolis with a Chocolate Dipping Sauce Cinnamon Churros with a Caramel Dipping Sauce Assorted Flavor Mousse Shots with Whipped Cream Tiramasu Shooters Mini Lemon Squares Deep Fried Oreos Strawberry Shortcake on Mini Spoons
Table Side Coffee Service
Freshly Brewed Columbian Coffee, Lipton and Herbal Teas
A personal Maitre’D, Captains and Bridal Attendant will see to it that every detail of your special day is perfect
Choice of linen colors
Votive candles for your tables
Placecards
Direction cards
A wedding coordinator to help plan your reception Prices
^ Indicates Additional Charge
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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