Cold Table Display
Individual Crudités Cups with Ranch & Hummus Dip
Imported & Domestic Cheese Display
Fresh Mozzarella & Tomato Salad
Assorted Cured Meats
Grilled Vegetable Display
Eggplant Companata, Marinated Artichokes, Roasted Red Peppers, Mixed Mediterranean Olives
Chilled Orzo Salad, Mediterranean Couscous
Edamame, Kale, Chickpea Salad, Farro Salad
Fresh Seasonal Fruits and Berries
Choice of Eight Hot Passed Hors D’oeuvres
General Tsao’s Chicken Skewers
Grilled Chicken Tostada Cones
*Miniature Cheeseburger Sliders
*Petite Black Angus Burger
*Seared Filet Mignon Satay
Mozzarella Corozza
Smoked Chicken Quesadillas
Individual Mac & Cheese Bites
Franks En Croute
Scallops Wrapped in Bacon^
Sesame Chicken Lollipops
Maryland Crab Cakes^
*Tenderloin of Beef on Brioche
*Miniature Beef Wellington^
Miniature French Dip
Mini Reuben
Yukon Gold Potato stuffed with Bacon and Gorgonzola
Roasted Pear, Caramelized Onions and Cheddar
Vegetable Tempura
Crab Rangoon
Poached Pear & Brie Tartlet
Mini Grilled Cheese Steamed Shumai
Thai Money Bags
*Shredded Duck Confit Wonton
Korean BBQ Rib with Kimchi
Fish Tacos
Miniature White Pizza
Spinach and Artichoke
Pulled Pork
*Peppercorn Filet Mignon
Braised Short Ribs
Miniature Margherita Pizza
Raspberry Brie En Croûte^
Coconut Fried Shrimp^
*New Zealand Baby Lamb Chops^
Lobster Quesadilla^
Cold Passed Hors D’oeuvres
*Spicy Tuna^
California Vegetable Salad
*Peppered Beef Rouladen
Tomato and Fresh Mozzarella Bites
Grilled & Chilled Shrimp^
*Oyster Shooters^
Mango and Chicken Lettuce Wraps
Miniature Amagansett Lobster Rolls^
Tomato and Basil Bruschetta
*Spicy Tuna Wonton
Santa Fe Chicken Salsa
*Cold Seared Tuna
Marinated Scallop Ceviche^
Thai Shrimp Spring Roll^
Asparagus wrapped in Prosciutto
Shrimp Ceviche^
Shrimp Cocktail^
Choice of Stations, Additional Charge
Macaroni & Cheese Station Choose Three
Smoked Gouda & Pancetta Jalapeño, Bacon & Cheddar Lobster Truffle Wild Mushrooms, Truffle Oil & Gruyere Traditional Macaroni with Cheddar Cheese & Seasoned Bread Crumbs Buffalo Chicken & Bleu Cheese Sauce Roasted Seasonal Vegetable
The Sports Bar Station
Potato Skins
Mozzarella Sticks Boneless Buffalo Wings with Bleu Cheese & Celery Sticks Onion Rings French Fries with Queso
The Steak House Carvery Choose One
*Grilled Sirloin *Grilled Skirt Steak *Grilled Flank Steak *Smoked Brisket *Grilled Porterhouse^
Served with Creamed Spinach, Whipped Potatoes, Crispy Onions & 1890 Steak Sauce
Ramen Noodle Bar
Ramen Noodles with Miso Broth Accompanied By Baby Shrimp, Vegetables, Chicken and Pork
Orient Express
Sweet & Sour Chicken Vegetable Lo Mein Kung Pao Beef Spring Rolls with Duck Sauce Crispy Noodles & Fortune Cookies Served in To-Go Containers with Chopsticks
Bourbon Street Cafe Choose One
*Pan Seared Blackened Filet of Catfish *Pan Seared Blackened Filet of Salmon
Choose One Chicken Gumbo Shrimp Creole Crawfish Etouffee Jambalaya
Accompanied By Jalapeno Cheddar Muffins, Sweet Potato Fries & Spicy Remoulade
Mashed Potato Bar
Yukon Mashed Potato Maple Infused Sweet Potato Assorted Toppings: Cheddar Cheese Sauce, Mushroom Sauce, Steamed Broccoli, Sauteed Mushrooms, Warm Bacon, Sour Cream with Chives & Crispy Fried Onions, Marshmallows Served in Martini Glasses
Mulberry Street
Eggplant Rollatini Pesto Gnocchi Chicken Cacciatore Sausage & Peppers Garlic Bread
Shipwreck Seafood Bar Choose Three
Fried Calamari with Marinara Fried Calamari Sauteed with Lemon, Capers & Olive Oil Baked Clams Oreganato Baked Clams Casino Mussels Meuniere Seafood Scampi with Risotto
The Trattoria Choose Two
Penne with Arugula, Tomato, Asparagus, Garlic & Oil Farfalle with Garlic Oil & Broccoli Penne alla Vodka Orecchiette in a Pesto Sauce with Chicken Orecchiette with Broccoli and Sweet Sausage Farfalle Primavera Rigatoni Bolognese Served with Fresh Baked Italian Bread
Japanese Robata
Mongolian Beef Chicken Hibachi *Sesame Seared Tuna with Baby Bok Choy Accompanied By Sobu Noodles with Scallions, Red Pepper, Napa Cabbage & Soy Vinaigrette and Japanese Sticky Rice Paired with a Saki Display
Mediterranean Station
Tomato, Cucumber & Feta Cheese Salad Falafel Chicken Souvlaki *Lamb with a Touch of Herbs & Spices Served with Pita Bread, Tzatziki Sauce & Red Onion Sauce
A Taste of the Caribbean Choose one
*Beef Patty Chicken Patty Vegetable Patties Jerk Marinated Chicken, Yellow Rice with Black Beans, Crispy Fried Plantains Accompanied By Fresh Baked Italian Bread
Southern Station Choose Two
Fried Chicken & Waffles Barbecued Brisket Pulled Chicken Pulled Pork Mac & Cheese Accompanied By Sweet Potato Fries, Cornbread, Traditional Coleslaw
Carving Station Choose Two
Whole Turkey Breast with Cranberry Compote Served with Rye Bread Stuffing *Apple Stuffed Pork Loin with Fruit Sauce and Garlic Bread Barbecued Brisket of Beef Served with Challah Rolls NY Deli Style Corned Beef Served with Rye Bread Vegetable Strudel Pastrami with Assorted Party Bread & Spicy Mustard *Grilled Marinated Flank Steak with a Mushroom Bordelaise Sauce Served with Garlic Bread
A Taste of Cuba Vaca-Viejo - a Cuban Beef Stew Garlic & Lime Marinated Chicken Yellow Rice with Black Beans Crispy Fried Plantains
South of the Border Choose Two
*Ground Beef Shredded Chicken Dos Equis Battered Fish Served with Fresh Salsa, Guacamole, Sour Cream, Chipotle Aïoli, Cheddar Cheese, Lettuce & Tomato Presented with Soft Flour and Crispy Tortillas
Meatball Tasting Station Choose Two, chef’s choice of sauces
*Black Angus Meatballs *Veal Meatballs *Duck Meatballs Vegetable Meatballs Herbed Chicken Meatballs *Italian Style Meatballs Served with your choice of: Basil Cream, Mushroom Gravy, Parmesan Cheese, Classic Tomato, alla Vodka, Sweet & Sour Sauce, Garlic & Oil, Roasted Garlic
Choice of One
Country Wedge Salad Apple Wood Smoked Bacon, Red Onions, Plum Tomatoes, Crumbled Bleu Cheese with a Roasted Garlic Vinaigrette
Poached Pear Salad Mixed Greens, Poached Pears, Candied Walnuts, Cherry Tomatoes & Gorgonzola Cheese with a Raspberry Vinaigrette
Grilled Vegetable Tower Portobello Mushroom, Roasted Red Pepper, Zucchini, Eggplant & Squash over Mixed Greens Drizzled with a Balsamic Vinaigrette
Sprouting Cucumber Tower Sliced Mozzarella and Sliced Tomatoes with Infused Oils with Petit Baby Lettuce
Tuscan Bistro Tri-Colored Greens, Yellow Tomatoes, Avocado, Roasted Peppers over Grilled Ciabatta Bread with Herb Crusted Goat Cheese Roulade
Spinach Salad Cipollini Onions, Crisp Applewood Bacon, Roasted Almonds & Strawberries with a Sherry Vinaigrette
Fall Harvest Grilled Chicken, Grapes, Celery, Apples, Golden Raisins & Walnuts over Mixed Greens with a Cider Vinaigrette
Beet Tower Red & Yellow Beets, Pistachios, Pomegranate Seeds & Feta Cheese over Baby Greens with a Pomegranate Vinaigrette
Burrata Salad Heirloom Tomatoes, Marinated Cherry Tomatoes, Baby Greens and Pistachios Topped with Balsamic Caviar and Prosciutto di Parma
*Chateaubriand
*Double Cut Lamb Chops with Port Wine Demi Glaze
*New York Strip Steak with Red Wine Sauce
*Asian Marinated Skirt Steak
Chianti Braised Short Ribs
*Grilled Filet Mignon
*Gorgonzola Fondue Filet Mignon
*Sliced Filet Mignon with a Brandy Peppercorn Sauce
*Seared Long Island Duck Breast with Blueberry Glaze Roasted
Free-Range Chicken basted with Lemon & Rosemary
Free-Range Chicken Breast, Fresh Mozzarella, Prosciutto, Red Wine Demi
Porcini-Crusted Chicken with Truffle Sauce
Roast Pork Chop, Caramelized Apple
Grilled Swordfish Steak with Lemon Butter
Pan Seared Filet of Salmon With a Ginger Teriyaki Glaze
Stuffed Salmon with Crabmeat and Lemon Beurre Blanc
Blackened Cod, Pineapple Salsa and Grilled Plantain
Filet of Sole in a Luciano Sauce
Herb Crusted Cod with a Cherry Tomato Broth
Branzino Filet in a Grape Tomato Provencale^
Crab Stuffed Filet of Sole with Lobster Thermador^
Vegetarian and Special Dietary Entrees are always available upon request
All dinners are accompanied with Chef's Potato, Fresh Medley of Garden Vegetables, Warmed Rolls and Butter.
Our chef will advise you on seasonal availability of farm-fresh products and accommodate your special requests.
We will supply a custom-designed four-tiered wedding cake
Plus A Served Dessert
Butler Passed Desserts
Choice of Five^
Cheesecake Lollipops
Chocolate Chip Cookie Lollipops
Fresh Fruit Skewers with Honey Dew, Cantaloupe, Strawberries & Grapes
Hand Dipped Chocolate Brownie Pops
Miniature Sorbet Cones
Miniature Assorted Ice Cream Cones
Dark Chocolate and White Chocolate Dipped Strawberries
Powdered Sugar Zeppolis with a Chocolate Dipping Sauce
Cinnamon Churros with a Caramel Dipping Sauce
Chocolate, Vanilla & Raspberry Mousse Shots with Whipped Cream
Tiramasu Shooters
Miniature Lemon Squares
Deep Fried Oreos
Strawberry Shortcake on Miniature Spoons
Table Side Coffee Service
Freshly Brewed Columbian Coffee, Lipton and Herbal Teas
A personal Maitre’D, Captains and Bridal Attendant will see to it that every detail of your special day is perfect
China, glass, silver, tables, chairs
Choice of linen colors
Votive candles for your tables
Table numbers
Placecards
Direction cards
A wedding coordinator to help plan your reception
^ Indicates Additional Charge
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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