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The Barn at Old Bethpage

Wedding Menu

Cocktail Hour

Cold Table Display

Individual Crudités Cups with Ranch & Hummus Dip

Imported & Domestic Cheese Display

Fresh Mozzarella & Tomato Salad

Assorted Cured Meats

Grilled Vegetable Display

Eggplant Companata, Marinated Artichokes, Roasted Red Peppers,

Mixed Mediterranean Olives

Chilled Orzo Salad, Mediterranean Couscous

Edamame, Kale, Chickpea Salad, Farro Salad

Fresh Seasonal Fruits and Berries

Butler Passed Hors D’oeuvres

Choice of Eight

Hot Passed Hors D’oeuvres

General Tsao’s Chicken Skewers

Grilled Chicken Tostada Cones

*Miniature Cheeseburger Sliders

*Petite Black Angus Burger

*Seared Filet Mignon Satay

Mozzarella Corozza

Smoked Chicken Quesadillas

Individual Mac & Cheese Bites

Franks En Croute

Scallops Wrapped in Bacon

Sesame Chicken Lollipops

Maryland Crab Cakes

*Tenderloin of Beef on Brioche

*Miniature Beef Wellington

Miniature French Dip

Mini Reuben

Yukon Gold Potato stuffed with Bacon and Gorgonzola

Roasted Pear, Caramelized Onions and Gorgonzola

Vegetable Tempura

Crab Rangoon

Poached Pear & Brie Tartlet

Mini Grilled Cheese

Steamed Shumai

Thai Money Bags

*Shredded Duck Confit

Korean BBQ Rib with Kimchi

Mahi Mahi Fish Tacos Salmon Cakes

Miniature White Pizza

Spinach and Artichoke

Pulled Pork

*Peppercorn Filet Mignon

Braised Short Ribs

Miniature Margherita Pizza

Raspberry Brie En Croute

Pea & Basil Risotto Cake

Coconut Fried Shrimp^

*New Zealand Baby Lamb Chops^

Lobster Quesadilla^


Cold Passed Hors D’oeuvres

*Spicy Tuna

Vegetable Napoleon, Portobello

Mushroom & Boursin Cheese

California Vegetable Salad

Marinated Olive Tapenade

*Peppered Beef Rouladen

Tomato and Fresh Mozzarella Bites

Grilled & Chilled Shrimp^

*Oyster Shooters^

Mango and Chicken

Miniature Amagansett Lobster Rolls?

Tomato and Basil Bruschetta

*Spicy Tuna Wonton

Santa Fe Chicken Salsa

*Cold Seared Tuna

Marinated Scallop Ceviche

Thai Shrimp Spring Roll

Asparagus wrapped in Prosciutto

Shrimp Ceviche^

Shrimp Cocktail^

Hot Cocktail Stations

Choice of Stations, Additional Charge


Thai Station

Stir-Fried Noodles with Beef & Cilantro

Coconut & Curried Chicken with Vegetables & Lemongrass

Eggplant Stir-Fried in Sweet Chili Sauce

Accompanied By Thai Fried Rice


Moules & Frites

Choose Two Sauces

White Wine Garlic Broth

Chorizo-Saffron Broth

Roasted Garlic Cream Sauce

Coconut Pineapple Sauce

Fra Diavolo Sauce

Tomato, Basil & Garlic Sauce

Accompanied By Frites with Assorted Mayonnaise Dipping Sauces


Macaroni & Cheese Station

Choose Three

Smoked Gouda & Pancetta

Jalapeño Bacon & Cheddar

Lobster Truffle

Pasta with Wild Mushrooms, Truffle Oil & Brie

Pasta with Buffalo Chicken & Bleu Cheese Sauce

Traditional Macaroni with Cheddar Cheese & Seasoned

Bread Crumbs


Mamma’s Risotto Station

Choose Two

Seasoned Chicken, Lemon & Mascarpone

Duck Confit

French Onion & Bacon

Seafood

Wild Mushroom

Seasonal Primavera Carbonara

French Onion & Bacon


The Sports Bar Station

Potato Skins

Mozzarella Sticks

Boneless Buffalo Wings with Bleu Cheese & Celery Sticks

Onion Rings

Nachos & Chili


Orient Express

Sweet & Sour Chicken

Vegetable Lo Mein

Beef & Broccoli

Spring Rolls with Duck Sauce

Crispy Noodles & Fortune Cookies

Served In To-Go Containers with Chopsticks


The Steak House Carvery

Choose One

*Grilled Sirloin

*Grilled Skirt Steak

*Grilled Flank Steak

*Grilled Porterhouse^

Accompanied By Creamed Spinach, Whipped Potatoes, Crispy Onions & 1890 Steak Sauce


Parisian Crepe Station

Fresh cooked crepe pastry wrapper, chef prepared to order with the following fillings and toppings available:

Sautéed Chicken, Sautéed Mushrooms, Creamy Baby Spinach, Caramelized Onion, Smoked Provolone, Mozzarella, Creamy Leak


Bourbon Street Café

Choose One

Pan Seared Blackened Filet of Catfish

Pan Seared Blackened Filet of Salmon

Choose One

Chicken Gumbo

Shrimp Creole

Crawfish Etouffe

Jambalaya

Accompanied By Jalapeno Cheddar Muffins, Sweet Potato Fries and Spicy Remoulade


Mashed Potato Bar

Basil Mashed Potato

Maple Infused Sweet Potato with Marshmallows

Served in Martini Glasses

Assorted Toppings: Cheddar Cheese Sauce, Mushroom Sauce, Steamed Broccoli, Sautéed Mushrooms, Warm Bacon, Sour Cream with Chives & Crispy Fried Onion


Mulberry Street

Eggplant Rollatini

Sausage & Peppers

Steak Pizzaiola with a Pesto Gnocchi

Garlic Bread Sticks


Shipwrecked Seafood Bar

Choose Three

Fried Calamari with Marinara or Sauteed with Lemon,

Capers & Olive Oil

Baked Clams Oreganato or Casino

Mussels Meuniere

Seafood Scampi with Risotto or Alfredo


The Trattoria

Choose Two

Penne with Arugula, Tomato & Fresh Mozzarella

Farfalle with Garlic Broth & Broccoli

Rigatoni alla Vodka

Orecchiette in a Pesto Sauce or with Broccoli Rabe & Fennel Sausage

Penne Primavera

Rigatoni Bolognese

Cavatappi Puttanesca

Accompanied By Fresh Baked Italian Bread


Japanese Robata

Teriyaki Beef Kebobs with Onions & Green Peppers

*Sesame Seared Tuna with Baby Bok Choy

Accompanied By Sobu Noodles with Scallions, Red Pepper, Napa & Soy Vinaigrette

Three Dipping Sauces: Scallion Ponzu, Plum Miso & Sesame Ginger

Japanese Sticky Rice

Individual Edamame

Paired with Sake Display


Mediterranean Station

Choose One

*Pork or Chicken Souvlaki

*Lamb with a Touch of Herbs & Spices

Tomato, Cucumber & Feta Cheese Salad

Spinach Pie

Falafel

Accompanied By Pita Bread, Tzatziki Sauce & Red Onion Sauce


A Taste of the Caribbean

Choose One

Beef, Chicken or Vegetable Patties

Jerk Marinated Chicken

Accompanied By Yellow Rice with Black Beans,

Crispy Fried Plantains

Paired with Miniature Rum Punch


Southern Station

Fried Chicken & Waffles

Choose One

Barbequed Brisket

Pulled Chicken

Pulled Pork

Accompanied By Sweet Potato Fries, Corn Pudding, Traditional Coleslaw & Warm Biscuits with Gravy


A Taste of Cuba

Cuban Potato Croquettes filled with Beef Picadillo

Garlic & Lime Marinated Chicken

Yellow Rice with Black Beans

Crispy Fried Plantains

Paired with Miniature Mint Mojitos


Carving Station

Choose Two

Whole Turkey Breast with Cranberry Compote Served with Stuffing Bread

Apple Stuffed Pork Loin with Fruit Sauce

Barbequed Brisket of Beef Served with Challah Rolls

NY Deli Style Corned Beef Served with Rye Bread

Vegetable Strudel

Pastrami with Assorted Party Bread & Spicy Mustard

*Grilled Marinated Flank Steak with a Mushroom Bordelaise Sauce Served with Garlic Bread


South of the Border

Choose Two

Ground Beef

Shredded Chicken

Dos Equis Battered Fish

Served with Fresh Salsa, Guacamole, Sour Cream, Chipotle Aïoli Cheddar Cheese, Chimichurri, Lettuce & Tomato

Presented with Soft Flour and Crispy Tortillas


Meatball Tasting Station

Black Angus Meatballs

Veal Meatballs

Herbed Chicken Meatballs

Italian Style Meatballs

Sit Down Dinner

First Course

Choice of One

Marinated Calamari Salad Raisins, Tomatoes, Onions, Pine Nuts, Capers over Baby Mesculin with a Chianti Viniagrette

Country Wedge Salad Apple Wood Smoked Bacon, Red Onions, Plum Tomatoes, Crumbled Bleu Cheese with a Roasted Garlic Vinaigrette

Poached Pear Salad Mixed Greens, Poached Pears, Candied Walnuts, Cherry Tomatoes & Gorgonzola Cheese with a Raspberry Vinaigrette

Grilled Vegetable Tower Portobello Mushroom, Roasted Red Pepper, Zucchini, Eggplant & Squash over Mixed Greens Drizzled with a Balsamic Vinaigrette

Sprouting Cucumber Tower Sliced Mozzarella and Sliced Tomatoes with Infused Oils with Petit Baby Lettuce

Tuscan Bistro Tri-Colored Greens, Yellow Tomatoes, Avocado, Roasted Peppers over Grilled Ciabatta Bread with Herb Crusted Goat Cheese Roulade

Spinach Salad Cipollini Onions, Crisp Applewood Bacon, Roasted Almonds & Strawberries with a Sherry Vinaigrette

Warm Lump Crab Cake Pan Seared Lump Crab Cake, Spicy Tomato Rémoulade with Grilled Corn over Hybrid Lettuce

Fall Harvest Grilled Chicken, Grapes, Celery, Apples, Golden Raisins & Walnuts over Mixed Greens with a Cider Vinaigrette

Beet Tower Red & Yellow Beets, Pistachios, Pomegranate Seeds & Feta Cheese over Baby Greens with a Pomegranate Vinaigrette

Grilled Shrimp & Asparagus Salad Fingerling Potato, Asparagus, Grilled Shrimp, Pancetta & Red Cabbage with a Sherry Vinaigrette

Burrata Salad Heirloom Tomatoes, Marinated Cherry Tomatoes, Baby Greens and Pistachios Topped with Balsamic Caviar and Prosciutto di Parma

Entrees

*Chateaubriand

*Double Cut Lamb Chops with Port Wine Demi Glaze

*New York Strip Steak with 1890 Steak Sauce

*Asian Marinated Skirt Steak

Roast Pork Chop, Caramelized Apple, Whipped Sweet Potato Purée

Chianti Braised Short Ribs

*Grilled Filet Mignon

*Gorgonzola Crusted Filet Mignon

*Sliced Filet Mignon with a Brandy Peppercorn Sauce

Boneless Breast of Chicken Wellington wrapped in Puff Pastry

*Seared Long Island Duck Breast with Blueberry Glaze

Roasted Free-Range Chicken basted with Lemon & Rosemary

Porcini-Crusted Chicken with Truffle Sauce

Pecan Crusted Chicken Breast with a Peach Chutney

Roast Pork Chop, Caramelized Apple, Whipped Sweet Potato Purée

French Breast Sorrentino with Mozzarella and Sautéed Cherry Tomatoes

Grilled Swordfish Steak with Lemon Butter

Shrimp Prosciutto with White Wine Garlic Sauce

Pan Seared Filet of Salmon With a Ginger Teriyaki Glaze

Stuffed Salmon with Crabmeat and Lemon Beurre Blanc

Pistachio Crusted Nile Perch in Capers and Lemon

Black and White Sesame Seed Salmon Pinwheel served in a Mirin Glaze

Blackened Mahi Mahi, Pineapple Salsa and Grilled Plantain

Filet of Sole in a Luciano Sauce

Broiled Herb Crusted Covina with a Cherry Tomato Broth

Branzino Filet in a Grape Tomato Provencale^

Crab Stuffed Filet of Sole with Lobster Thermador^

Vegetarian and Special Dietary Entrees are always available upon request

All dinners are accompanied with Chef's Potato, Fresh Medley of Garden Vegetables, Warmed Rolls and Butter.

Our chef will advise you on seasonal availability of farm-fresh products and accommodate your special requests.

Wedding Cake

We will supply a custom-designed four-tiered wedding cake

Plus A Served Dessert

Butler Passed Desserts

Choice of Five^

Cheesecake Lollipops

Chocolate Chip Cookie Lollipops

Fresh Fruit Skewers with Honey Dew, Cantaloupe, Strawberries & Grapes

Hand Dipped Chocolate Brownie Pops

Miniature Sorbet Cones in a Sprinkle Box

Miniature Assorted Ice Cream Cones in a Sprinkle Box

Dark Chocolate and White Chocolate Dipped Strawberries

Powdered Sugar Zeppolis with a Chocolate Dipping Sauce

Cinnamon Churros with a Caramel Dipping Sauce

Chocolate, Vanilla & Raspberry Mousse Shots with Whipped Cream

Tiramasu Shooters

Miniature Lemon Squares

Marshmallow Pops

Rice Krispy Treat Pops

Deep Fried Oreos

Strawberry Shortcake on Miniature Spoons

Mini Milkshake Shots


Table Side Coffee Service

Freshly Brewed Columbian Coffee, Lipton and Herbal Teas

Also Included In Our Wedding Package

A personal Maitre’D, Captains and Bridal Attendant will see to it that every detail of your special day is perfect

China, glass, silver, tables, chairs

Choice of linen colors

Votive candles for your tables

Table numbers

Placecards

Direction cards

A wedding coordinator to help plan your reception

^ Indicates Additional Charge

Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

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