Cold Table Display
Individual Crudités Cups with Ranch & Hummus Dip
Imported & Domestic Cheese Display
Fresh Mozzarella & Tomato Salad
Assorted Cured Meats
Grilled Vegetable Display
Eggplant Companata, Marinated Artichokes, Roasted Red Peppers,
Mixed Mediterranean Olives
Chilled Orzo Salad, Mediterranean Couscous
Edamame, Kale, Chickpea Salad, Farro Salad
Fresh Seasonal Fruits and Berries
Choice of Eight Hot Passed Hors D’oeuvres
General Tsao’s Chicken Skewers
Grilled Chicken Tostada Cones
*Miniature Cheeseburger Sliders
*Petite Black Angus Burger
*Seared Filet Mignon Satay
Mozzarella Corozza
Smoked Chicken Quesadillas
Individual Mac & Cheese Bites
Franks En Croute
Scallops Wrapped in Bacon
Sesame Chicken Lollipops
Maryland Crab Cakes
*Tenderloin of Beef on Brioche
*Miniature Beef Wellington
Miniature French Dip
Mini Reuben
Yukon Gold Potato stuffed with Bacon and Gorgonzola
Roasted Pear, Caramelized Onions and Gorgonzola
Vegetable Tempura
Crab Rangoon
Poached Pear & Brie Tartlet
Mini Grilled Cheese
Steamed Shumai
Thai Money Bags
*Shredded Duck Confit
Korean BBQ Rib with Kimchi
Mahi Mahi Fish Tacos Salmon Cakes
Miniature White Pizza
Spinach and Artichoke
Pulled Pork
*Peppercorn Filet Mignon
Braised Short Ribs
Miniature Margherita Pizza
Raspberry Brie En Croute
Pea & Basil Risotto Cake
Coconut Fried Shrimp^
*New Zealand Baby Lamb Chops^
Lobster Quesadilla^
Cold Passed Hors D’oeuvres
*Spicy Tuna
Vegetable Napoleon, Portobello
Mushroom & Boursin Cheese
California Vegetable Salad
Marinated Olive Tapenade
*Peppered Beef Rouladen
Tomato and Fresh Mozzarella Bites
Grilled & Chilled Shrimp^
*Oyster Shooters^
Mango and Chicken
Miniature Amagansett Lobster Rolls?
Tomato and Basil Bruschetta
*Spicy Tuna Wonton
Santa Fe Chicken Salsa
*Cold Seared Tuna
Marinated Scallop Ceviche
Thai Shrimp Spring Roll
Asparagus wrapped in Prosciutto
Shrimp Ceviche^
Shrimp Cocktail^
Choice of Stations, Additional Charge
Thai Station
Stir-Fried Noodles with Beef & Cilantro
Coconut & Curried Chicken with Vegetables & Lemongrass
Eggplant Stir-Fried in Sweet Chili Sauce
Accompanied By Thai Fried Rice
Moules & Frites
Choose Two Sauces
White Wine Garlic Broth
Chorizo-Saffron Broth
Roasted Garlic Cream Sauce
Coconut Pineapple Sauce
Fra Diavolo Sauce
Tomato, Basil & Garlic Sauce
Accompanied By Frites with Assorted Mayonnaise Dipping Sauces
Macaroni & Cheese Station
Choose Three
Smoked Gouda & Pancetta
Jalapeño Bacon & Cheddar
Lobster Truffle
Pasta with Wild Mushrooms, Truffle Oil & Brie
Pasta with Buffalo Chicken & Bleu Cheese Sauce
Traditional Macaroni with Cheddar Cheese & Seasoned
Bread Crumbs
Mamma’s Risotto Station
Choose Two
Seasoned Chicken, Lemon & Mascarpone
Duck Confit
French Onion & Bacon
Seafood
Wild Mushroom
Seasonal Primavera Carbonara
The Sports Bar Station
Potato Skins
Mozzarella Sticks
Boneless Buffalo Wings with Bleu Cheese & Celery Sticks
Onion Rings
Nachos & Chili
Orient Express
Sweet & Sour Chicken
Vegetable Lo Mein
Beef & Broccoli
Spring Rolls with Duck Sauce
Crispy Noodles & Fortune Cookies
Served In To-Go Containers with Chopsticks
The Steak House Carvery
Choose One
*Grilled Sirloin
*Grilled Skirt Steak
*Grilled Flank Steak
*Grilled Porterhouse^
Accompanied By Creamed Spinach, Whipped Potatoes, Crispy Onions & 1890 Steak Sauce
Parisian Crepe Station
Fresh cooked crepe pastry wrapper, chef prepared to order with the following fillings and toppings available:
Sautéed Chicken, Sautéed Mushrooms, Creamy Baby Spinach, Caramelized Onion, Smoked Provolone, Mozzarella, Creamy Leak
Bourbon Street Café
Pan Seared Blackened Filet of Catfish
Pan Seared Blackened Filet of Salmon
Chicken Gumbo
Shrimp Creole
Crawfish Etouffe
Jambalaya
Accompanied By Jalapeno Cheddar Muffins, Sweet Potato Fries and Spicy Remoulade
Mashed Potato Bar
Basil Mashed Potato
Maple Infused Sweet Potato with Marshmallows
Served in Martini Glasses
Assorted Toppings: Cheddar Cheese Sauce, Mushroom Sauce, Steamed Broccoli, Sautéed Mushrooms, Warm Bacon, Sour Cream with Chives & Crispy Fried Onion
Mulberry Street
Eggplant Rollatini
Sausage & Peppers
Steak Pizzaiola with a Pesto Gnocchi
Garlic Bread Sticks
Shipwrecked Seafood Bar
Fried Calamari with Marinara or Sauteed with Lemon,
Capers & Olive Oil
Baked Clams Oreganato or Casino
Mussels Meuniere
Seafood Scampi with Risotto or Alfredo
The Trattoria
Penne with Arugula, Tomato & Fresh Mozzarella
Farfalle with Garlic Broth & Broccoli
Rigatoni alla Vodka
Orecchiette in a Pesto Sauce or with Broccoli Rabe & Fennel Sausage
Penne Primavera
Rigatoni Bolognese
Cavatappi Puttanesca
Accompanied By Fresh Baked Italian Bread
Japanese Robata
Teriyaki Beef Kebobs with Onions & Green Peppers
*Sesame Seared Tuna with Baby Bok Choy
Accompanied By Sobu Noodles with Scallions, Red Pepper, Napa & Soy Vinaigrette
Three Dipping Sauces: Scallion Ponzu, Plum Miso & Sesame Ginger
Japanese Sticky Rice
Individual Edamame
Paired with Sake Display
Mediterranean Station
*Pork or Chicken Souvlaki
*Lamb with a Touch of Herbs & Spices
Tomato, Cucumber & Feta Cheese Salad
Spinach Pie
Falafel
Accompanied By Pita Bread, Tzatziki Sauce & Red Onion Sauce
A Taste of the Caribbean
Beef, Chicken or Vegetable Patties
Jerk Marinated Chicken
Accompanied By Yellow Rice with Black Beans,
Crispy Fried Plantains
Paired with Miniature Rum Punch
Southern Station
Fried Chicken & Waffles
Barbequed Brisket
Pulled Chicken
Accompanied By Sweet Potato Fries, Corn Pudding, Traditional Coleslaw & Warm Biscuits with Gravy
A Taste of Cuba
Cuban Potato Croquettes filled with Beef Picadillo
Garlic & Lime Marinated Chicken
Yellow Rice with Black Beans
Paired with Miniature Mint Mojitos
Carving Station
Whole Turkey Breast with Cranberry Compote Served with Stuffing Bread
Apple Stuffed Pork Loin with Fruit Sauce
Barbequed Brisket of Beef Served with Challah Rolls
NY Deli Style Corned Beef Served with Rye Bread
Vegetable Strudel
Pastrami with Assorted Party Bread & Spicy Mustard
*Grilled Marinated Flank Steak with a Mushroom Bordelaise Sauce Served with Garlic Bread
South of the Border
Ground Beef
Shredded Chicken
Dos Equis Battered Fish
Served with Fresh Salsa, Guacamole, Sour Cream, Chipotle Aïoli Cheddar Cheese, Chimichurri, Lettuce & Tomato
Presented with Soft Flour and Crispy Tortillas
Meatball Tasting Station
Black Angus Meatballs
Veal Meatballs
Herbed Chicken Meatballs
Italian Style Meatballs
Choice of One
Marinated Calamari Salad Raisins, Tomatoes, Onions, Pine Nuts, Capers over Baby Mesculin with a Chianti Viniagrette
Country Wedge Salad Apple Wood Smoked Bacon, Red Onions, Plum Tomatoes, Crumbled Bleu Cheese with a Roasted Garlic Vinaigrette
Poached Pear Salad Mixed Greens, Poached Pears, Candied Walnuts, Cherry Tomatoes & Gorgonzola Cheese with a Raspberry Vinaigrette
Grilled Vegetable Tower Portobello Mushroom, Roasted Red Pepper, Zucchini, Eggplant & Squash over Mixed Greens Drizzled with a Balsamic Vinaigrette
Sprouting Cucumber Tower Sliced Mozzarella and Sliced Tomatoes with Infused Oils with Petit Baby Lettuce
Tuscan Bistro Tri-Colored Greens, Yellow Tomatoes, Avocado, Roasted Peppers over Grilled Ciabatta Bread with Herb Crusted Goat Cheese Roulade
Spinach Salad Cipollini Onions, Crisp Applewood Bacon, Roasted Almonds & Strawberries with a Sherry Vinaigrette
Warm Lump Crab Cake Pan Seared Lump Crab Cake, Spicy Tomato Rémoulade with Grilled Corn over Hybrid Lettuce
Fall Harvest Grilled Chicken, Grapes, Celery, Apples, Golden Raisins & Walnuts over Mixed Greens with a Cider Vinaigrette
Beet Tower Red & Yellow Beets, Pistachios, Pomegranate Seeds & Feta Cheese over Baby Greens with a Pomegranate Vinaigrette
Grilled Shrimp & Asparagus Salad Fingerling Potato, Asparagus, Grilled Shrimp, Pancetta & Red Cabbage with a Sherry Vinaigrette
Burrata Salad Heirloom Tomatoes, Marinated Cherry Tomatoes, Baby Greens and Pistachios Topped with Balsamic Caviar and Prosciutto di Parma
*Chateaubriand
*Double Cut Lamb Chops with Port Wine Demi Glaze
*New York Strip Steak with 1890 Steak Sauce
*Asian Marinated Skirt Steak
Roast Pork Chop, Caramelized Apple, Whipped Sweet Potato Purée
Chianti Braised Short Ribs
*Grilled Filet Mignon
*Gorgonzola Crusted Filet Mignon
*Sliced Filet Mignon with a Brandy Peppercorn Sauce
Boneless Breast of Chicken Wellington wrapped in Puff Pastry
*Seared Long Island Duck Breast with Blueberry Glaze
Roasted Free-Range Chicken basted with Lemon & Rosemary
Porcini-Crusted Chicken with Truffle Sauce
Pecan Crusted Chicken Breast with a Peach Chutney
French Breast Sorrentino with Mozzarella and Sautéed Cherry Tomatoes
Grilled Swordfish Steak with Lemon Butter
Shrimp Prosciutto with White Wine Garlic Sauce
Pan Seared Filet of Salmon With a Ginger Teriyaki Glaze
Stuffed Salmon with Crabmeat and Lemon Beurre Blanc
Pistachio Crusted Nile Perch in Capers and Lemon
Black and White Sesame Seed Salmon Pinwheel served in a Mirin Glaze
Blackened Mahi Mahi, Pineapple Salsa and Grilled Plantain
Filet of Sole in a Luciano Sauce
Broiled Herb Crusted Covina with a Cherry Tomato Broth
Branzino Filet in a Grape Tomato Provencale^
Crab Stuffed Filet of Sole with Lobster Thermador^
Vegetarian and Special Dietary Entrees are always available upon request
All dinners are accompanied with Chef's Potato, Fresh Medley of Garden Vegetables, Warmed Rolls and Butter.
Our chef will advise you on seasonal availability of farm-fresh products and accommodate your special requests.
We will supply a custom-designed four-tiered wedding cake
Plus A Served Dessert
Butler Passed Desserts
Choice of Five^
Cheesecake Lollipops
Chocolate Chip Cookie Lollipops
Fresh Fruit Skewers with Honey Dew, Cantaloupe, Strawberries & Grapes
Hand Dipped Chocolate Brownie Pops
Miniature Sorbet Cones in a Sprinkle Box
Miniature Assorted Ice Cream Cones in a Sprinkle Box
Dark Chocolate and White Chocolate Dipped Strawberries
Powdered Sugar Zeppolis with a Chocolate Dipping Sauce
Cinnamon Churros with a Caramel Dipping Sauce
Chocolate, Vanilla & Raspberry Mousse Shots with Whipped Cream
Tiramasu Shooters
Miniature Lemon Squares
Marshmallow Pops
Rice Krispy Treat Pops
Deep Fried Oreos
Strawberry Shortcake on Miniature Spoons
Mini Milkshake Shots
Table Side Coffee Service
Freshly Brewed Columbian Coffee, Lipton and Herbal Teas
A personal Maitre’D, Captains and Bridal Attendant will see to it that every detail of your special day is perfect
China, glass, silver, tables, chairs
Choice of linen colors
Votive candles for your tables
Table numbers
Placecards
Direction cards
A wedding coordinator to help plan your reception
^ Indicates Additional Charge
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
© 2020 Lessing's Hospitality Group. All rights reserved.