Choice of Eight
General Tsao's Chicken Skewers Grilled Chicken Tostado Cones Miniature Cheeseburger Sliders** Petite Black Angus Burger** Seared Filet Mignon Satay Mozzarella Corozza Smoked Chicken Quesadillas Individual Mac & Cheese Bites Franks En Croute Scallops Wrapped in Bacon Sesame Chicken Lollipops Maryland Crab Cakes Tenderloin of Beef on Brioche** Miniature Beef Wellington Yukon Gold Potato stuffed with Bacon and Gorgonzola
Mini Reuben Roasted Pear, Caramelized Onions & Gorgonzola Vegetable Tempura Crab Rangoon Poached Pear & Brie Tartlet Mini Grilled Cheese Steamed Shumai Thai Money Bags Shredded Duck Confit Korean BBQ Rib with Kimchi Mahi Mahi Fish Tacos Salmon Cakes Miniature White Pizza Spinach and Artichoke Pulled Pork Peppercorn Filet Mignon** Braised Short Ribs Miniature Margherita Pizza Raspberry Brie En Croute Pea & Basil Risotto Cake *Coconut Fried Shrimp *New Zealand Baby Lamb Chops** *Lobster Quesadilla
*Indicates Additional Charge
Spicy Tuna** Vegetable Napoleon , Portobello Mushroom & Boursin Cheese California Vegetable Salad Marinated Olive Tapenade Peppered Beef Rouladen Tomato and Fresh Mozzarella Bites *Grilled & Chilled Shrimp *Oyster Shooters** Mango and Chicken *Miniature Amagansett Lobster Rolls Tomato and Basil Bruschetta Spicy Tuna Wonton** Santa Fe Chicken Salsa Cold Seared Tuna** Marinated Scallop Ceviche Thai Shrimp Spring Roll Asparagus wrapped in Prosciutto *Shrimp Ceviche Shrimp Cocktail
Individual Crudites Cups with Ranch & Hummus Dip Imported & Domestic Cheese Display Fresh Mozzarella & Tomato Salad Assorted Cured Meats Eggplant Companata, Marinated Artichokes, Roasted Red Peppers, Marinated Mushrooms Grilled Vegetable Display Chilled Orzo Salad Fresh Seasonal Fruits and Berries
Choose Two per 100 Guests
Stir-Fried Noodles with Beef & Cilantro Coconut & Curried Chicken with Vegetables & Lemon Grass Eggplant Stir-Fried in Sweet Chili Sauce Accompanied by Thai Fried Rice
Choose Two
Mussels in a White Wine Garlic Broth Mussels in a Coconut Pineapple Sauce Mussels in a Fro Diavolo Sauce Mussels in a Tomato, Basil & Garlic Sauce Accompanied By Frites with Assorted Mayonnaise Dipping Sauces
Choose Three
Smoked Gouda & Pancetta Jalapeno Bacon and Cheddar Lobster Truffle Traditional Macaroni with Cheddar Cheese Seasoned Bread Crumbs Penne Pasta with Wild Mushrooms, Truffle Oil and Brie Oricchiette Pasta with Gorgonzola and Tomato Vodka Sauce
Seasonal Risotto Cakes
Seasoned Chicken, Lemon & Mascarpone Creamed Spinach Balsamic & Tomato Chutney Shrimp Mornay
Potato Skins Mozzarella Sticks Boneless Buffalo Wings with Bleu Cheese & Celery Sticks Onion Rings Nachos & Chili
Choose One
Grilled Sirloin** Grilled Skirt Steak** *Steak Diane** *Grilled Porterhouse With Creamed Spinach, Whipped Potatoes, Crispy Onions, and 1890 Steak Sauce**
Sweet & Sour Chicken Vegetable Lo Mein Beef & Broccoli Spring Rolls with Duck Sauce Crispy Noodles & Fortune Cookies Served in To-Go Containers with Chop Sticks
Fresh cooked crepe pastry wrapper, Chef prepared to order with the following fillings and toppings available: Sauteed Chicken Sauteed Mushrooms Creamy Baby Spinach Caramelized Onion Smoked Provolone Mozzarella Creamy Leak
Pan Seared Blackened Filet of Catfish Pan Seared Blackened Filet of Salmon
Chicken Gumbo Shrimp Creole Crawfish Etouffe Jambalaya Accompanied By Jalapeno Cheddar Muffins, Sweet Potato Fries & Spicy Remoulade
Eggplant Rollatini Sausage & Peppers Steak Pizzaiola with a Pesto Gnocchi Garlic Bread Sticks
Basil Mashed Potato Maple Infused Sweet Potato with Marshmallows Assorted Toppings: Cheddar Cheese Sauce, Mushroom Sauce, Steamed Broccoli, Sauteed Mushrooms, Warm Bacon, Sour Cream with Chives & Crispy Fried Onions Served in Martini Glasses
Fried Calamari with Marinara Baked Clams Mussels Meuniere Clams Casino Seafood Newburg
Penne with Arugula, Tomato & Fresh Mozzarella Farfalle with Garlic Broth & Broccoli Rigatoni Ala Vodka Oricchiette in a Pesto Sauce Penne Primavera Rigatoni Bolognese Cavatappi Puttanesca With Fresh Baked Italian Bread
Teriyaki Beef Kebabs with Onions & Green Peppers Sesame Seared Tuna with Baby Bok Choy Accompanied By Sobu Noodles with Scallions, Red Pepper, Napa & Soy Vinaigrette Three Dipping Sauces: Scallion Ponzu, Plum Miso & Sesame Ginger Japanese Sticky Rice Individual Edamame Paired with a Saki Display
Tomato, Cucumber & Feta Cheese Salad, Spinach Pie & Falafel
Pork or Chicken Souvlaki Lamb with a Touch of Herbs & Spices** With Pita Bread, Tzatziki Sauce & Red Onion Sauce
Cuban Potato Croquettes filled with Beef Picadillo Garlic & Lime Marinated Chicken Yellow Rice with Black Beans Crispy Fried Plantains Miniature Mint Mojitos
Pulled Pork
Fried Chicken & Waffles Barbequed Brisket Accompanied By Mashed Potatoes with Assorted Toppings, Corn Pudding, Traditional Coleslaw & Warm Biscuits with Gravy
Ground Beef Shredded Chicken Dos Equis Battered Mahi Mahi Served with Fresh Salsa, Guacamole, Sour Cream, Chipotle Aioli, Cheddar Cheese, Chimichurri, Lettuce & Tomato Presented with Soft Flour and Crispy Tortillas
Whole Turkey Breast with Cranberry Compote Served with Stuffing Bread Apple Stuffed Pork Loin with Fruit Sauce** Barbequed Brisket of Beef Served with Challah Rolls NY Deli Style Corned Beef Served with Rye Bread Vegetable Strudel Pastrami with Assorted Party Bread & Spicy Mustard Grilled Marinated Flank Steak with a Mushroom Bordelaise Sauce Served with Garlic Bread**
Portobello Mushroom Duxelle with Thyme White Bean with Roasted Garlic & Rosemary Lemon & Mascarpone Artichoke Tomato Ragout Minted Pea Pesto Crab & Avocado Ricotta with Orange Blossom Honey
Assorted Toppings Bacon Tomato Parmesan Crispy Onions
Calamari Salad Frisee, Fried Calamari & Bananas with a Peanut Miso Dressing
Poached Pear Salad Mixed Greens, Poached Pears, Candied Walnuts & Gorgonzola Cheese with a Raspberry Vinaigrette
Grilled Vegetable Tower Portobello Mushroom, Roasted Red Pepper, Zucchini, Eggplant & Squash Over Mixed Greens Drizzled with a Balsamic Vinaigrette
Sprouting Cucumber Tower Sliced Mozzarella and Sliced Tomatoes with Infused Oils with Petit Baby Lettuce
Tuscan Bistro Tri-Colored Greens, Yellow Tomatoes, Avocados, Roasted Peppers over Grilled Ciabatta Bread with Herb Crusted Goat Cheese Roulade
Spinach Sald Cippolini Onions & Crisp Applewood Bacon with a Sherry Vinaigrette
Warm Lump Crab Cake Pan Seared Lump Crab Cake, Spicy Tomato Remoulade with Grilled Corn over Hybrid Lettuce
Fall Harvest Grilled Chicken, Grapes, Celery, Apples, Golden Raisins & Walnuts over Mixed Greens with a Cider Vinaigrette
Beet Tower Red & Yellow Beets, Pistachios, Pomegranate Seeds & Feta Cheese over Baby Greens with a Pomegranate Vinaigrette
Grilled Shrimp And Asparagus Salad Fingerling Potato, Asparagus, Grilled Shrimp, Pancetta & Red Cabbage with a Sherry Vinaigrette
Upgrade for $6.00 per Person
Tortoloni Palazzo Sauteed in Butter & Garlic with Prosciutto, Peas, Crushed Red Pepper & White Wine in Creamy Parmesan Topped with Parsley
Ravioli Puttanesca In a Lite Pomodoro Sauce with Capers & Olives
Wild Mushroom Risotto Wild Mushrooms, Truffle Oil & Creamy Parmesan
*Lobster Risotto With Truffle Oil in a Creamy Parmesan
Penne A La Vodka A Light Creamy Pink Sauce with Pancetta
Rigatoni Filetto Di Pomodoro Hearty Tomato Sauce
You may substitute Second Course Menu Items as a First Course at no Additional Charge
Select Three
Chateaubriand** Roast Prime Rib of Beef, Au Jus** Double Cut Lamb Chops with Vegetable Couscous** New York Strip Steak with 1890 Steak Sauce** Asian Marinated Skirt Steak** Chianti Braised Short Ribs Grilled Filet Mignon** Gorgonzola Crusted Filet Mignon**
Boneless Breast of Chicken Wellington wrapped in Puff Pastry Seared Long Island Duck Breast with Apricot Glaze Roasted Free-Range Chicken basted with Lemon and Rosemary Porcini-Crusted Chicken with Truffle Sauce Pecan Crusted Chicken Breast with a Peach Chutney Roast Pork Chop, Caramelized Apple, Whipped Sweet Potato Puree**
Grilled Swordfish Steak with Lemon Butter Shrimp Prosciutto with White Wine Garlic Sauce Broiled Filet of Salmon with Dill Hollandaise Sauce Pan Seared Filet of Salmon With a Ginger Teriyaki Glaze Stuffed Salmon with Roasted Vegetables Blackened Mahi Mahi, Pineapple Salsa and Grilled Banana Filet of Sole in a Luciano Sauce *Branzino Filet In a Grape Tomato Provencale
Vegetarian and Special Dietary Entrees are always available upon request
All dinners are accompanied with Chef's Potato, Fresh Medley of Garden Vegetables, Warmed Rolls and Butter.
Our chef will advise you on seasonal availability of farm-fresh products and accommodate your special requests.
We will supply a custom-designed four-tiered wedding cake
Plus A Served Dessert
Select Two Items
Raspberry, Lemon & Mango Sorbet Quenelles of Fresh Cheesecake in a Caramel Basket Pistachio, Kahlua, or Vanilla Bean Ice Cream Raspberry Barquette served in a Pastry Shell Dense Chocolate Mousse Cake Bananas Foster
Above Two Items Accompanied by Your Occasion Cake
Freshly Brewed Columbian Coffee, Lipton and Herbal Teas
A personal Maitre'D and Captain will see to it that every detail of your special day is perfect.
Exclusive use of our bridal suite for you and your bridal party with bridal attendant
Choice of linen colors
Votive candles for your tables
Directional maps for your wedding invitations
Place cards
A wedding coordinator to help plan your reception
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy.
**This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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