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The Barn at Old Bethpage

Wedding Menu

Cocktail Hour

Cold Table Display

Individual Crudités Cups with Ranch & Hummus Dip

Imported & Domestic Cheese Display

Fresh Mozzarella & Tomato Salad

Assorted Cured Meats

Grilled Vegetable Display

Eggplant Companata, Marinated Artichokes, Roasted Red Peppers, Mixed Mediterranean Olives

Chilled Orzo Salad, Mediterranean Couscous

Edamame, Kale, Chickpea Salad, Farro Salad

Fresh Seasonal Fruits and Berries

Butler Passed Hors D’oeuvres

Choice of Eight

Hot Passed Hors D’oeuvres

General Tsao’s Chicken Skewers

Grilled Chicken Tostada Cones

*Miniature Cheeseburger Sliders

*Petite Black Angus Burger

*Seared Filet Mignon Satay

Mozzarella Corozza

Smoked Chicken Quesadillas

Individual Mac & Cheese Bites

Franks En Croute

Scallops Wrapped in Bacon^

Sesame Chicken Lollipops

Maryland Crab Cakes^

*Tenderloin of Beef on Brioche

*Miniature Beef Wellington^

Miniature French Dip

Mini Reuben

Yukon Gold Potato stuffed with Bacon and Gorgonzola

Roasted Pear, Caramelized Onions and Cheddar

Vegetable Tempura

Crab Rangoon

Poached Pear & Brie Tartlet

Mini Grilled Cheese Steamed Shumai

Thai Money Bags

*Shredded Duck Confit Wonton

Korean BBQ Rib with Kimchi

Fish Tacos

Miniature White Pizza

Spinach and Artichoke

Pulled Pork

*Peppercorn Filet Mignon

Braised Short Ribs

Miniature Margherita Pizza

Raspberry Brie En Croûte^

Coconut Fried Shrimp^

*New Zealand Baby Lamb Chops^

Lobster Quesadilla^


Cold Passed Hors D’oeuvres

*Spicy Tuna^

California Vegetable Salad

*Peppered Beef Rouladen

Tomato and Fresh Mozzarella Bites

Grilled & Chilled Shrimp^

*Oyster Shooters^

Mango and Chicken Lettuce Wraps

Miniature Amagansett Lobster Rolls^

Tomato and Basil Bruschetta

*Spicy Tuna Wonton

Santa Fe Chicken Salsa

*Cold Seared Tuna

Marinated Scallop Ceviche^

Thai Shrimp Spring Roll^

Asparagus wrapped in Prosciutto

Shrimp Ceviche^

Shrimp Cocktail^

Hot Cocktail Stations

Choice of Stations, Additional Charge


Macaroni & Cheese Station
Choose Three

Smoked Gouda & Pancetta
Jalapeño, Bacon & Cheddar
Lobster Truffle
Wild Mushrooms, Truffle Oil & Gruyere
Traditional Macaroni with Cheddar Cheese & Seasoned Bread Crumbs
Buffalo Chicken & Bleu Cheese Sauce
Roasted Seasonal Vegetable


The Sports Bar Station

Potato Skins

Mozzarella Sticks
Boneless Buffalo Wings with Bleu Cheese & Celery Sticks
Onion Rings
French Fries with Queso

The Steak House Carvery
Choose One

*Grilled Sirloin
*Grilled Skirt Steak
*Grilled Flank Steak
*Smoked Brisket
*Grilled Porterhouse^

Served with Creamed Spinach, Whipped Potatoes, Crispy Onions & 1890 Steak Sauce


Ramen Noodle Bar

Ramen Noodles with Miso Broth
Accompanied By Baby Shrimp, Vegetables, Chicken and Pork

Orient Express

Sweet & Sour Chicken
Vegetable Lo Mein
Kung Pao Beef
Spring Rolls with Duck Sauce
Crispy Noodles & Fortune Cookies
Served in To-Go Containers with Chopsticks

Bourbon Street Cafe
Choose One

*Pan Seared Blackened Filet of Catfish
*Pan Seared Blackened Filet of Salmon

Choose One
Chicken Gumbo
Shrimp Creole Crawfish Etouffee
Jambalaya

Accompanied By Jalapeno Cheddar Muffins, Sweet Potato Fries & Spicy Remoulade

Mashed Potato Bar

Yukon Mashed Potato Maple Infused Sweet Potato
Assorted Toppings: Cheddar Cheese Sauce, Mushroom Sauce, Steamed Broccoli,
Sauteed Mushrooms, Warm Bacon, Sour Cream with Chives & Crispy Fried Onions, Marshmallows
Served in Martini Glasses

Mulberry Street

Eggplant Rollatini
Pesto Gnocchi
Chicken Cacciatore
Sausage & Peppers
Garlic Bread

Shipwreck Seafood Bar
Choose Three

Fried Calamari with Marinara
Fried Calamari Sauteed with Lemon, Capers & Olive Oil
Baked Clams Oreganato
Baked Clams Casino
Mussels Meuniere
Seafood Scampi with Risotto

The Trattoria
Choose Two

Penne with Arugula, Tomato, Asparagus, Garlic & Oil
Farfalle with Garlic Oil & Broccoli
Penne alla Vodka
Orecchiette in a Pesto Sauce with Chicken
Orecchiette with Broccoli and Sweet Sausage
Farfalle Primavera
Rigatoni Bolognese
Served with Fresh Baked Italian Bread

Japanese Robata

Mongolian Beef
Chicken Hibachi
*Sesame Seared Tuna with Baby Bok Choy
Accompanied By Sobu Noodles with Scallions, Red Pepper, Napa Cabbage & Soy Vinaigrette and Japanese Sticky Rice
Paired with a Saki Display

Mediterranean Station

Tomato, Cucumber & Feta Cheese Salad
Falafel Chicken Souvlaki
*Lamb with a Touch of Herbs & Spices
Served with Pita Bread, Tzatziki Sauce & Red Onion Sauce

A Taste of the Caribbean
Choose one

*Beef Patty
Chicken Patty
Vegetable Patties
Jerk Marinated Chicken, Yellow Rice with Black Beans, Crispy Fried Plantains
Accompanied By Fresh Baked Italian Bread

Southern Station
Choose Two

Fried Chicken & Waffles
Barbecued Brisket
Pulled Chicken
Pulled Pork Mac & Cheese
Accompanied By Sweet Potato Fries, Cornbread, Traditional Coleslaw

Carving Station
Choose Two

Whole Turkey Breast with Cranberry Compote Served with Rye Bread Stuffing
*Apple Stuffed Pork Loin with Fruit Sauce and Garlic Bread
Barbecued Brisket of Beef Served with Challah Rolls
NY Deli Style Corned Beef Served with Rye Bread
Vegetable Strudel Pastrami with Assorted Party Bread & Spicy Mustard
*Grilled Marinated Flank Steak with a Mushroom Bordelaise Sauce Served with Garlic Bread

A Taste of Cuba
Vaca-Viejo - a Cuban Beef Stew
Garlic & Lime Marinated Chicken
Yellow Rice with Black Beans
Crispy Fried Plantains

South of the Border
Choose Two

*Ground Beef Shredded Chicken Dos Equis Battered Fish
Served with Fresh Salsa, Guacamole, Sour Cream, Chipotle Aïoli, Cheddar Cheese, Lettuce & Tomato
Presented with Soft Flour and Crispy Tortillas

Meatball Tasting Station
Choose Two, chef’s choice of sauces

*Black Angus Meatballs
*Veal Meatballs
*Duck Meatballs
Vegetable Meatballs
Herbed Chicken Meatballs
*Italian Style Meatballs
Served with your choice of: Basil Cream, Mushroom Gravy, Parmesan Cheese, Classic Tomato, alla Vodka, Sweet & Sour Sauce, Garlic & Oil, Roasted Garlic

Sit Down Dinner

First Course

Choice of One

Country Wedge Salad
Apple Wood Smoked Bacon, Red Onions, Plum Tomatoes, Crumbled Bleu Cheese with a Roasted Garlic Vinaigrette

Poached Pear Salad
Mixed Greens, Poached Pears, Candied Walnuts, Cherry Tomatoes & Gorgonzola Cheese with a Raspberry Vinaigrette

Grilled Vegetable Tower
Portobello Mushroom, Roasted Red Pepper, Zucchini, Eggplant & Squash over Mixed Greens Drizzled with a Balsamic Vinaigrette

Sprouting Cucumber Tower
Sliced Mozzarella and Sliced Tomatoes with Infused Oils with Petit Baby Lettuce

Tuscan Bistro
Tri-Colored Greens, Yellow Tomatoes, Avocado, Roasted Peppers over Grilled Ciabatta Bread with Herb Crusted Goat Cheese Roulade

Spinach Salad
Cipollini Onions, Crisp Applewood Bacon, Roasted Almonds & Strawberries with a Sherry Vinaigrette

Fall Harvest
Grilled Chicken, Grapes, Celery, Apples, Golden Raisins & Walnuts over Mixed Greens with a Cider Vinaigrette

Beet Tower
Red & Yellow Beets, Pistachios, Pomegranate Seeds & Feta Cheese over Baby Greens with a Pomegranate Vinaigrette

Burrata Salad
Heirloom Tomatoes, Marinated Cherry Tomatoes, Baby Greens and Pistachios Topped with Balsamic Caviar and Prosciutto di Parma

Entrees

*Chateaubriand

*Double Cut Lamb Chops with Port Wine Demi Glaze

*New York Strip Steak with Red Wine Sauce

*Asian Marinated Skirt Steak

Chianti Braised Short Ribs

*Grilled Filet Mignon

*Gorgonzola Fondue Filet Mignon

*Sliced Filet Mignon with a Brandy Peppercorn Sauce

*Seared Long Island Duck Breast with Blueberry Glaze Roasted

Free-Range Chicken basted with Lemon & Rosemary

Free-Range Chicken Breast, Fresh Mozzarella, Prosciutto, Red Wine Demi

Porcini-Crusted Chicken with Truffle Sauce

Roast Pork Chop, Caramelized Apple

Grilled Swordfish Steak with Lemon Butter

Pan Seared Filet of Salmon With a Ginger Teriyaki Glaze

Stuffed Salmon with Crabmeat and Lemon Beurre Blanc

Blackened Cod, Pineapple Salsa and Grilled Plantain

Filet of Sole in a Luciano Sauce

Herb Crusted Cod with a Cherry Tomato Broth

Branzino Filet in a Grape Tomato Provencale^

Crab Stuffed Filet of Sole with Lobster Thermador^

Vegetarian and Special Dietary Entrees are always available upon request

All dinners are accompanied with Chef's Potato, Fresh Medley of Garden Vegetables, Warmed Rolls and Butter.

Our chef will advise you on seasonal availability of farm-fresh products and accommodate your special requests.

Wedding Cake

We will supply a custom-designed four-tiered wedding cake

Plus A Served Dessert

Butler Passed Desserts

Choice of Five^

Cheesecake Lollipops

Chocolate Chip Cookie Lollipops

Fresh Fruit Skewers with Honey Dew, Cantaloupe, Strawberries & Grapes

Hand Dipped Chocolate Brownie Pops

Miniature Sorbet Cones

Miniature Assorted Ice Cream Cones

Dark Chocolate and White Chocolate Dipped Strawberries

Powdered Sugar Zeppolis with a Chocolate Dipping Sauce

Cinnamon Churros with a Caramel Dipping Sauce

Chocolate, Vanilla & Raspberry Mousse Shots with Whipped Cream

Tiramasu Shooters

Miniature Lemon Squares

Deep Fried Oreos

Strawberry Shortcake on Miniature Spoons


Table Side Coffee Service

Freshly Brewed Columbian Coffee, Lipton and Herbal Teas

Also Included In Our Wedding Package

A personal Maitre’D, Captains and Bridal Attendant will see to it that every detail of your special day is perfect

China, glass, silver, tables, chairs

Choice of linen colors

Votive candles for your tables

Table numbers

Placecards

Direction cards

A wedding coordinator to help plan your reception

^ Indicates Additional Charge

Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

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