New York
East End
Long Island
Upstate New York
New York City
Florida
Connecticut
Cold Table Display
Fresh Vegetable Crudité with Ranch & Hummus Dip
Imported & Domestic Cheese Display
Fresh Mozzarella & Tomato Salad
Assorted Cured Meats
Grilled Vegetable Display
Marinated Artichokes, Roasted Red Peppers, Mixed Mediterranean Olives
Fresh Seasonal Fruits and Berries
Seasonal Assorted Salad
Choice of Eight Hot Passed Hors D’oeuvres
General Tsao’s Chicken Skewers
Grilled Chicken Tostada Cones
*Miniature Cheeseburger Sliders
*Petite Black Angus Burger
*Seared Filet Mignon Satay
Mozzarella Corozza
Smoked Chicken Quesadillas
Individual Mac & Cheese Bites
Franks En Croute
Scallops Wrapped in Bacon^
Sesame Chicken Lollipops
Maryland Crab Cakes^
*Beef Tenderloin on Brioche Crostini
*Miniature Beef Wellington^
Miniature French Dip
Mini Reuben
Yukon Gold Potato stuffed with Bacon and Gorgonzola
Vegetable Tempura
Crab Rangoon
Poached Pear & Brie Tartlet
Mini Grilled Cheese with Tomato Soup
Steamed Shumai
*Shredded Duck Confit Wonton
Korean BBQ Rib with Kimchi
Fish Tacos
Miniature White Pizza
Spinach and Artichoke Dip
Miniature Pulled Pork Sliders
*Peppercorn Filet Mignon
Braised Short Ribs
Miniature Margherita Pizza
Raspberry Brie En Croûte^
Coconut Fried Shrimp
*New Zealand Baby Lamb Chops^
Lobster Quesadilla^
Vegetable Spring Rolls
Cold Passed Hors D’oeuvres
Grilled & Chilled Shrimp
*Oyster Shooters^
Mango and Chicken Lettuce Wraps
Miniature Amagansett Lobster Rolls^
Tomato and Basil Bruschetta
*Spicy Tuna Wonton
Santa Fe Chicken Salsa
*Cold Seared Tuna
Marinated Scallop Ceviche^
Asparagus wrapped in Prosciutto
Shrimp Ceviche
Shrimp Cocktail
Choice of Stations, Additional Charge
Macaroni & Cheese Station Choose Three
Smoked Gouda & Pancetta Jalapeño, Bacon & Cheddar Lobster Truffle Wild Mushrooms, Truffle Oil & Gruyere Traditional Macaroni with Cheddar Cheese & Seasoned Bread Crumbs Buffalo Chicken & Bleu Cheese Sauce
The Sports Bar Station
Potato Skins Mozzarella Sticks Boneless Buffalo Wings with Bleu Cheese & Celery Sticks Onion Rings French Fries with Queso
Served in Sports Bar Fashion
Orient Express
Sweet & Sour Chicken Vegetable Lo Mein Kung Pao Beef Spring Rolls with Duck Sauce Crispy Noodles & Fortune Cookies Served in To-Go Containers with Chopsticks
Mashed Potato Bar
Yukon Mashed Potato Maple Infused Sweet Potato Assorted Toppings: Cheddar Cheese Sauce, Steamed Broccoli, Sauteed Mushrooms, Warm Bacon, Sour Cream with Chives & Crispy Fried Onions, Marshmallows Served in Martini Glasses
Mulberry Street
Eggplant Rollatini Penne alla Vodka Chicken Francaise Sausage & Peppers Garlic Bread
Shipwreck Seafood Bar Choose Three
Fried Calamari with Marinara Fried Calamari Sauteed with Lemon, Capers & Olive Oil Baked Clams Oreganato Baked Clams Casino Mussels Meuniere Seafood Scampi
The Trattoria Choose Three
Penne with Arugula, Tomato, Asparagus, Garlic & Oil Farfalle with Garlic Oil & Broccoli Penne alla Vodka Orecchiette in a Pesto Sauce with Chicken Orecchiette with Broccoli and Sweet Sausage Farfalle Primavera Rigatoni Bolognese Cheese Tortellini with Tomato, Basil SauceServed with Fresh Baked Italian Bread
Japanese Robata
Mongolian Beef Chicken Hibachi Baby Bok Choy Japanese Sticky Rice Accompanied By Sobu Noodles with Scallions, Red Pepper, Napa Cabbage & Soy Vinaigrette and
Mediterranean Station
Tomato, Cucumber & Feta Cheese Salad Falafel Chicken Souvlaki *Lamb Souvlaki Served with Pita Bread & Tzatziki Sauce
Southern Station Choose Two
Fried Chicken & Waffles Barbecued Brisket Pulled Chicken Pulled Pork Mac & Cheese Accompanied By Sweet Potato Fries, Cornbread, Traditional Coleslaw
Carving Station Choose Two
Whole Turkey Breast with Cranberry Compote Served with Dinner Rolls *Apple Stuffed Pork Loin with Fruit Sauce and Garlic Bread Barbecued Brisket of Beef Served with Challah Rolls NY Deli Style Corned Beef Served with Rye Bread & Spicy Mustard Pastrami with Rye Bread & Spicy Mustard *Grilled Marinated Flank Steak with a Mushroom Bordelaise Sauce Served with Garlic Bread *Grilled Sirloin Steak with a Chimichurri Sauce Served with Garlic Bread
A Taste of Cuba Vaca-Viejo - a Cuban Beef Stew Garlic & Lime Marinated Chicken Yellow Rice with Black Beans Crispy Fried Plantains
South of the Border Choose Two
*Ground Beef Shredded Chicken Battered Fish Served with Fried Avocado, Fresh Salsa, Guacamole, Sour Cream, Chipotle Aïoli, Cheddar Cheese, Lettuce & Tomato Presented with Soft Flour and Crispy Tortillas
Meatball Tasting Station Choose Two, chef’s choice of sauces
*Black Angus Meatballs *Veal Meatballs Vegetable Meatballs Herbed Chicken Meatballs *Italian Style Meatballs Served with your choice of: Basil Cream, Mushroom Gravy, Parmesan Cheese, Classic Marinara, alla Vodka, Garlic & Oil, Roasted Garlic, Garlic Bread
Choice of One
Country Wedge Salad Apple Wood Smoked Bacon, Red Onions, Plum Tomatoes, Crumbled Bleu Cheese with a Roasted Garlic Vinaigrette
Poached Pear Salad Mixed Greens, Poached Pears, Candied Walnuts, Cherry Tomatoes & Gorgonzola Cheese with a White Balsamic Vinaigrette
Grilled Vegetable Tower Portobello Mushroom, Roasted Red Pepper, Zucchini, Eggplant & Squash over Mixed Greens Drizzled with a Balsamic Vinaigrette
Insalata Caprese Sliced Mozzarella and Sliced Tomatoes with Infused Oils with Petit Baby Lettuce
Tuscan Bistro Tri-Colored Greens, Yellow Tomatoes, Avocado, Roasted Peppers over Grilled Ciabatta Bread with Herb Crusted Goat Cheese Roulade
Spinach Salad Cipollini Onions, Crisp Applewood Bacon, Roasted Almonds & Strawberries with a Sherry Vinaigrette
Fall Harvest Grilled Chicken, Grapes, Celery, Apples, Golden Raisins & Walnuts over Mixed Greens with a Cider Vinaigrette
Beet Tower Red & Yellow Beets, Pistachios, Pomegranate Seeds & Feta Cheese over Baby Greens with a Pomegranate Vinaigrette
Burrata Salad Heirloom Tomatoes, Marinated Cherry Tomatoes, Baby Greens and Pistachios Topped with Balsamic Pearls and Crispy Prosciutto
Georgia House Salad Heirloom Tomatoes, Marinated Cherry Tomatoes, Baby Greens and Pistachios Topped with Balsamic Pearls and Crispy Prosciutto
*Chateaubriand
*Double Cut Lamb Chops with Port Wine Demi Glaze
*New York Strip Steak with Red Wine Sauce
Chianti Braised Short Ribs
*Grilled Filet Mignon with Cabernet Demi Glaze
*Gorgonzola Fondue Filet Mignon
*Sliced Filet Mignon with a Brandy Peppercorn Sauce
*Seared Long Island Duck Breast with Apricot Glaze
Roasted Free-Range Chicken Basted with Lemon & Rosemary
Free-Range Chicken Breast, Fresh Mozzarella, Prosciutto, Red Wine Demi
Porcini-Crusted Chicken with Truffle Sauce
Roast Pork Chop, Caramelized Apple
Grilled Swordfish Steak with Lemon Butter
Pan Seared Filet of Salmon With a Ginger Teriyaki Glaze
Stuffed Salmon with Crabmeat and Lemon Beurre Blanc
Filet of Sole in a Luciano Sauce
Herb Crusted Cod with a Cherry Tomato Broth
Branzino Filet in a Grape Tomato Provencale
Crab Stuffed Filet of Sole with Lobster Bisque
Vegetarian and Special Dietary Entrees are always available upon request
All dinners are accompanied with Chef's Potato, Fresh Medley of Garden Vegetables, Warmed Rolls and Butter.
Our chef will advise you on seasonal availability of farm-fresh products and accommodate your special requests.
We will supply a custom-designed four-tiered wedding cake
Butler Passed Desserts
Choice of Five^
Cheesecake Lollipops
Chocolate Chip Cookie Lollipops
Fresh Fruit Skewers
Hand Dipped Chocolate Brownie Pops
Miniature Sorbet Cones
Miniature Assorted Ice Cream Cones
Dark Chocolate and White Chocolate Dipped Strawberries
Cake Pops
Powdered Sugar Zeppolis with a Chocolate Dipping Sauce
Cinnamon Churros with a Caramel Dipping Sauce
A Trio of Mousse Shots with Whipped Cream
Tiramasu Shooters
Miniature Lemon Squares
Deep Fried Oreos
Strawberry Shortcake
Table Side Coffee Service
Freshly Brewed Columbian Coffee, Lipton and Herbal Teas
A personal Maitre’D, Captains and Bridal Attendant will see to it that every detail of your special day is perfect
China, glass, silver, tables, chairs
Choice of linen colors
Votive candles for your tables
Table numbers
Placecards
Direction cards
A wedding coordinator to help plan your reception
^ Indicates Additional Charge
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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