Cocktail and Reception Menu

Cocktail Hour

Cold Table Display

Vegetable Crudite with Ranch & Hummus Dip with Pita Chips
Imported & Domestic Cheese Display
Grilled Vegetable Display
Chilled Orzo Salad, Chickpea Salad, Fresh Seasonal Fruits and Berries

Butler Passed Hors D’oeuvres

Choice Of Five

Hot Passed Hors D’oeuvres

General Tso’s Chicken Skewers
served with sweet chili glaze

Individual Mac & Cheese Bites
topped with saffron aïoli

Franks En Croute
presented on skewer topped with mustard

Mini Reuben
topped with thousand island dressing

**Mini Cheeseburger Sliders
served with side of ketchup

Sesame Chicken Lollipops
presented on skewer served with ponzu

**Seared Filet Mignon Satay

Mini Grilled Cheese
with tomato soup shooters

Smoked Chicken Quesadilla

Yukon Gold Potatoes

Miniature Margherita Pizza

Cold Passed Hors D’oeuvres

**Cold Seared Tuna
on cucumber with chipotle aïoli

Tomato and Fresh Mozzarella Bite

Mango and Chicken

Lettuce Wraps

Asparagus Wrapped Prosciutto

Tomato & Basil Bruschetta

Hot Cocktail Stations

Choose One Per 50 Guests

Macaroni & Cheese Station
Choose Two
Smoked Gouda & Pancetta
Jalapeño, Bacon & Cheddar
Lobster Truffle
Traditional Macaroni with Cheddar Cheese & Seasoned Bread Crumbs
Wild Mushrooms, Truffle Oil & Gruyere
Buffalo Chicken & Bleu Cheese Sauce
Roasted Seasonal Vegetable

Japanese Robata
Mongolian Beef
Chicken Hibachi

Accompanied By Soba Noodle Salad Japanese Sticky Rice and Ponzu & Ginger Dressing

The Steak House Carvery
Choose One
**Grilled Sirloin
**Grilled Skirt Steak
**Grilled Flank Steak
**Smoked Brisket
**Grilled Porterhouse*

Served With Creamed Spinach, Whipped Potatoes, Crispy Onions & 1890 Steak Sauce

Orient Express
Sweet & Sour Chicken
Vegetable Lo Mein
Beef & Broccoli
Spring Rolls with Duck Sauce
Crispy Noodles & Fortune Cookies

Served in To-Go Containers with Chopsticks

Mulberry Street
Choose One
Sausage & Peppers
Penne Alla Vodka
Pasta Primavera

Accompanied with Garlic Bread, Grated Parmesan Cheese & Red Pepper

Mediterranean Station
Tomato, Cucumber & Feta Cheese
Salad Falafel Chicken Souvlaki
**Lamb with a Touch of Herbs & Spices

Served With Pita Bread & Tzatziki Sauce

Adult Sit Down Dinner

First Course

Choose One
Insalata Caprese
fresh mozzarella and sliced vine ripe tomatoes with infused oils with petit baby lettuce

Roasted Pear Salad
mixed greens, roasted pears, candied walnuts & gorgonzola cheese with white balsamic

Grilled Vegetable Tower
portobello mushroom, fresh mozzarella, roasted red pepper, zucchini, eggplant & squash over mixed greens drizzled with a balsamic vinaigrette

Garden Salad

Caesar Salad

Entrees

Choose Three

Beef
Chianti Braised Short Ribs
with au jus sauce

**Grilled Filet Mignon
with cabernet demi glaze

**Sliced Sirloin
with mushroom demi glaze

Poultry
Seared Long Island Duck Breast
with blueberry demi glaze

Roasted Free-Range Chicken Breast
with lemon and rosemary

Porcini-Crusted Chicken
with truffle sauce

Chicken Cutlet Milanese Bruschetta

Fish
**Pan Seared Filet of Salmon
with a ginger teriyaki glaze

Herb Crusted Cod
with tomato provençale

Blacked Salmon
with pineapple salsa

Kid’s Dinner

Salad

Choose One

Garden Salad

Caesar Salad

Dinner Buffet

Grilled Cheese

Chicken Tenders

Penne alla Vodka

French Fries

Dessert

Occasion Cake

Choice of One Dessert Station

Ice Cream Sundae Bar

Cobbler Station
apple cobbler, blueberry cobbler served with vanilla ice cream

Beverages

Top-Shelf Open Bar for the Adults

Non-Alcoholic Open Bar with Mocktails, Soft Drinks, Juices & Bottled Water for Teens