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Sit Down Dinner

Welcome Station On Arrival

Fresh Vegetable Crudites with Assorted Dips
Imported and Domestic Cheeses
Baskets of Flatbreads and Crackers

Hors d’oeuvres

Chef’s Choice of Five

Salad

Choice of One

Garden Salad

Caesar Salad

Chopped Salad

Spinach and Chevre Salad with Raspberry Vinaigrette

Tomato and Fresh Mozzarella with Balsamic and Basil Olive Oil

Entrees

Choice Of Three

Beef

Select One

Petit Filet Mignon*
with red wine demi glaze

Sliced Sirloin*
tomatoes & onions in a mushroom sauce

Grilled Hanger Steak*
with vidalia onions & cremini mushrooms

Cabernet Braised Short Rib

Chicken

Select One

Mediterranean Breast of Chicken
with lemon, capers & diced tomatoes brunoise

Chicken Cutlet Milanese Bruschetta

Chicken Francaise

Chicken Marsala

Roasted Chicken
with rosemary & garlic

Fish

Select One

Grilled Salmon
with a ginger teriyaki glaze

Herb Salmon
with citrus sauce

Macadamia Crusted Cod
with capers and lemon sauce

Stuffed Filet of Sole
with seafood in garlic sauce

Pasta

Select One

Penne alla Vodka

Rigatoni Filetto di Pomodoro

Farfalle
with broccoli, garlic & oil

Penne Bolognese

Farfalle Primavera

Vegetarian Entrees Always Available

Chef's Selection of Seasonal Vegetable and Potato
Baskets of Breads and Assorted Flatbreads

Beverages

Assorted Soft Drinks and Juices

Coffee, Tea, Decaffeinated

Beer and Wine

Premium Open Bar

Top Shelf Open Bar

Desserts

Choice of One

Fresh Baked Cookie and Brownies

Fresh Fruit Sorbet

Ice Cream Sundae

Occasion Cake

Hot Apple Crisp A la Mode

Minimum of 50 Guests

Enhancements

Pasta Course Option (offered as a second course)

Liquor Options

Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.