Individual Crudités with Ranch & Hummus Dip with Pita Chips
Imported & Domestic Cheese Display
Fresh Mozzarella & Tomato Salad
Assorted Cured Meats
Eggplant Caponata, Marinated Artichokes, Roasted Red Peppers, Mixed Mediterranean Olives
Grilled Vegetable Display
Chilled Orzo Salad, Chickpea Salad
Farro Salad, Fresh Seasonal Fruits and Berries
Choice of Eight
Hot Passed Hors D'oeuvres
General Tso’s Chicken Skewers
Grilled Chicken Tostada Cones
**Miniature Cheeseburger Sliders
**Petite Black Angus Burger
**Seared Filet Mignon Satay
Mozzarella Carozza
Smoked Chicken Quesadillas
Individual Mac & Cheese Bites
Franks En Croute
Scallops Wrapped in Bacon*
Sesame Chicken Lollipops Maryland Crab Cakes*
**Tenderloin of Beef on Brioche
**Miniature Beef Wellington*
Miniature French Dip
Mini Reuben
Yukon Gold Potato Stuffed with Bacon and Cheddar
Roasted Pear, Caramelized Onions & Gorgonzola
Vegetable Tempura
Crab Rangoon
Poached Pear & Brie Tartlet
Mini Grilled Cheese with Tomato Soup Shooters
Steamed Shumai
Thai Money Bags
**Duck Confit Wonton
Korean BBQ Rib with Kimchi
Fish Tacos
Miniature White Pizza
Spinach and Artichoke Pulled Pork
**Peppercorn Filet Mignon
Braised Short Ribs
Miniature Margherita Pizza
Raspberry Brie En Croute*
Lobster Quesadilla*
Coconut Fried Shrimp*
Roasted Capri Crostini
**New Zealand Baby Lamb Chops*
Cold Passed Hors D’oeuvres
Spicy Tuna*
Portobello and Goat Cheese with Bruschetta
**Peppered Beef Rouladen
Tomato and Fresh Mozzarella Bites
Grilled & Chilled Shrimp*
**Oyster Shooters*
Mango and Chicken Lettuce Wraps
Miniature Amagansett Lobster Rolls*
Tomato and Basil Bruschetta
**Spicy Tuna Wonton
Santa Fe Chicken Salsa
**Cold Seared Tuna
Marinated Scallop Ceviche*
Shrimp Ceviche*
Thai Shrimp Spring Roll*
Shrimp Cocktail*
Asparagus Wrapped in Prosciutto
Hot Cocktail Stations
Choose Two per 100 Guests
Macaroni & Cheese Station
Choose Three
Smoked Gouda & Pancetta
Jalapeño, Bacon & Cheddar
Lobster Truffle
Traditional Macaroni with Cheddar Cheese & Seasoned Bread Crumbs
Wild Mushrooms, Truffle Oil & Gruyere
Buffalo Chicken & Bleu Cheese Sauce
Roasted Seasonal Vegetable
The Sports Bar
Potato Skins
Mozzarella Sticks
Boneless Buffalo Wings with Bleu Cheese & Celery Sticks
Onion Rings
Fries with Queso
Choose One
**Grilled Sirloin
**Grilled Skirt Steak
**Grilled Flank Steak
**Smoked Brisket
**Grilled Porterhouse*
With Creamed Spinach, Whipped Potatoes, Crispy Onions & 1890 Steak Sauce
Ramen Noodles with Miso Broth
Accompanied By Baby Shrimp, Vegetables, Chicken and Pork
Sweet & Sour Chicken
Vegetable Lo Mein
Kung Pao Beef
Spring Rolls with Duck Sauce
Crispy Noodles & Fortune Cookies
Served in To-Go Containers with Chopsticks
**Pan Seared Blackened Filet of Catfish
**Pan Seared Blackened Filet of Salmon
Chicken Gumbo
Shrimp Creole
Crawfish Etouffee
Jambalaya
Accompanied By
Jalapeno Cheddar Muffins, Sweet Potato Fries & Spicy Rémoulade
Yukon Mashed Potato
Maple Infused Sweet Potato
Assorted Toppings: Cheddar Cheese Sauce, Mushroom Sauce, Steamed Broccoli, Sautéed Mushrooms, Warm Bacon, Sour Cream with Chives & Crispy Fried Onions, Marshmallows
Served in Martini Glasses
Eggplant Rollatini
Penne alla Vodka
Chicken Cacciatore
Sausage & Peppers
Garlic Bread
Fried Calamari with Marinara
Fried Calamari Sautéed with Lemon, Capers & Olive Oil
Baked Clams Oreganato
Baked Clams Casino
Mussels Meunière
Seafood Scampi with Risotto
Choose Two
Penne with Arugula, Tomato, Asparagus, Garlic & Oil
Farfalle with Garlic Oil & Broccoli
Orecchiette in a Pesto Sauce with Chicken
Orecchiette with Broccoli and Sweet Sausage
Farfalle Primavera
Rigatoni Bolognese with Fresh Baked Italian Bread
Mongolian Beef
Chicken Hibachi
**Sesame Seared Tuna with Baby Bok Choy
Accompanied By: Sobu Noodles with Scallions, Red Pepper, Napa Cabbage & Soy Vinaigrette
Japanese Sticky Rice
Tomato, Cucumber & Feta Cheese Salad
Falafel
Chicken Souvlaki
**Lamb with a Touch of Herbs & Spices
With Pita Bread, Tzatziki Sauce & Red Onion Sauce
**Beef Patty
Chicken Patty
Vegetable Patties
Jerk Marinated Chicken, Yellow Rice with Black Beans, Crispy Fried Plantains
Fried Chicken & Waffles
Barbecued Brisket
Pulled Chicken
Pulled Pork
Mac & Cheese
Sweet Potato Fries, Cornbread, Traditional Coleslaw
Whole Turkey Breast with Cranberry Compote Served with Rye Bread Stuffing
**Apple Stuffed Pork Loin with Fruit Sauce and Garlic Bread
Barbecued Brisket of Beef Served with Challah Rolls
NY Deli Style Corned Beef Served with Rye Bread
Vegetable Strudel
Pastrami with Assorted Party Bread & Spicy Mustard
**Grilled Marinated Flank Steak with a Mushroom Bordelaise Sauce Served with Garlic Bread
Vaca-Vieja - a Cuban Beef Stew
Garlic & Lime Marinated Chicken
Yellow Rice with Black Beans
Crispy Fried Plantains
**Ground Beef
Shredded Chicken
Dos Equis Battered Fish
Served with Fresh Salsa, Guacamole, Sour Cream, Chipotle Aïoli, Cheddar Cheese, Chimichurri, Lettuce & Tomato
Presented with Soft Flour and Crispy Tortillas
**Black Angus Meatballs
**Veal Meatballs
**Duck Meatballs
Vegetable Meatballs
Herbed Chicken Meatballs
**Italian Style Meatballs
Served with your choice of:
Basil Cream, Mushroom Gravy, Parmesan Cheese, Classic Tomato, alla Vodka, Sweet & Sour Sauce, Garlic & Oil, Roasted Garlic
Country Club Wedge Salad
Applewood Smoked Bacon, Red Onions, Plum Tomatoes, Crumbled Bleu Cheese Accompanied by Roasted Garlic Vinaigrette
Roasted Pear Salad
Mixed Greens, Roasted Pears, Candied Walnuts, Cherry Tomatoes & Gorgonzola Cheese with a Raspberry Vinaigrette
Grilled Vegetable Tower
Portobello Mushroom, Roasted Red Pepper, Zucchini, Eggplant & Squash over Mixed Greens Drizzled with a Balsamic Vinaigrette
Insalata Caprese
Fresh Mozzarella and Sliced Vine Ripe Tomatoes with Infused Oils with Petit Baby Lettuce
Tuscan Bistro
Tri-Colored Greens, Yellow Tomatoes, Avocados, Roasted Peppers over Grilled Ciabatta Bread with Herb Crusted Goat Cheese Roulade
Spinach Salad
Cipollini Onions, Crisp Applewood Bacon, Roasted Almonds & Strawberries with a Sherry Vinaigrette
Warm Lump Crab Cake
Pan Seared Lump Crab Cake, Lime and Saffron Aïoli with Black Bean Corn Salsa over Hybrid Lettuce
Fall Harvest
Grilled Chicken, Grapes, Celery, Apples, Golden Raisins & Walnuts over Mixed Greens with a Cider Vinaigrette
Burrata Salad
Heirloom Tomatoes, Tomato Tartar, Baby Greens & Pistachios Topped with Balsamic Pearls and Crispy Prosciutto di Parma
Select Three
**Marinated Chateaubriand
**Double Cut Lamb Chops with Port Wine Demi Glaze
**New York Strip Steak
**Roast Pork Chop, Caramelized Apple
Chianti Braised Short Ribs
**Grilled Filet Mignon
**Gorgonzola Fondue Filet Mignon
Seared Long Island Duck Breast with Blueberry Glaze
Roasted Free-Range Chicken basted with Lemon and Rosemary
Porcini-Crusted Chicken with Truffle Sauce
Stuffed Chicken Breast with Mozzarella, Sundried Tomatoes and Spinach with a Roasted Garlic Demi Glaze
Stuffed Chicken Breast with Wild Mushrooms, Gruyere Cheese with Marsala Demi Glaze
Italian Grilled Chicken with Mozzarella, Bruschetta, Roasted Peppers & Basil & Balsamic Glaze
Grilled Swordfish Steak with Lemon Butter
**Pan Seared Filet of Salmon With a Ginger Teriyaki Glaze
**Stuffed Salmon with Crabmeat & Lemon Beurre Blanc
Macadamian Crusted Cod in Capers and Lemon Sauce
Roasted Striped Bass with a Citrus Sauce
Blackened Salmon with Pineapple Salsa
Filet of Sole in a Almond Lemon Sauce
Herb Crusted Cod with a Tuscany Tomato Broth
Branzino Filet In a Grape Tomato Provencale
**Scallop & Shrimp Stuffed Filet of Sole with Lobster Bisque
Vegetarian and Special Dietary Entrees are always available upon request
All dinners are accompanied with Chef's Potato, Fresh Medley of Garden Vegetables, Warmed Rolls and Butter.
Our chef will advise you on seasonal availability of farm-fresh products and accommodate your special requests.
We will supply a custom-designed four-tiered wedding cake
Choice of Five
Cheesecake Lollipops
Chocolate Chip Cookie Lollipops
Fresh Fruit Skewers with Honey Dew, Cantaloupe, Strawberries & Grapes
Hand Dipped Chocolate Brownie Pops
Miniature Sorbet Cones
Miniature Assorted Ice Cream Cones
Dark Chocolate and White Chocolate Dipped Strawberries
Powdered Sugar Zeppolis with a Chocolate Dipping Sauce
Cinnamon Churros with a Caramel Dipping Sauce
Assorted Flavor Mousse Shots with Whipped Cream
Tiramisu Shooters
Miniature Lemon Squares
Deep Fried Oreos
Strawberry Shortcake on Miniature Spoons
Mini Milkshake Shots
Above Two Items Accompanied by Your Occasion Cake
Freshly Brewed Columbian Coffee, Lipton and Herbal Teas
A personal Maitre’D, Captains and Bridal Attendant will see to it that every detail of your special day is perfect
Exclusive use of our bridal suite for you and your bridal party with Bridal Attendant
Choice of linen colors
Votive candles for your tables
Directional maps for your wedding invitations
Place cards
A wedding coordinator to help plan your reception
*Indicates Additional Charge
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy.
**This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
© 2025 Lessing's Hospitality Group. All rights reserved.