Wedding Menu

Cocktail Hour

Cold Table Display

Individual Crudités with Ranch & Hummus Dip with Pita Chips

Imported & Domestic Cheese Display

Fresh Mozzarella & Tomato Salad

Assorted Cured Meats

Eggplant Caponata, Marinated Artichokes, Roasted Red Peppers, Mixed Mediterranean Olives

Grilled Vegetable Display

Chilled Orzo Salad, Chickpea Salad

Farro Salad, Fresh Seasonal Fruits and Berries

Butler Passed Hors D'oeuvres

Choice of Eight

Hot Passed Hors D'oeuvres

General Tso’s Chicken Skewers
served with sweet chili glaze

**Mini Cheeseburger Sliders
served with side of ketchup

**Petite Black Angus Burger
served with side of ketchup and pickle

Mozzarella Carozza
served with marinara sauce

Smoked Chicken Quesadillas
served with sour cream Individual

Mac & Cheese Bites
topped with saffron aïoli

Franks En Croute
presented on skewer topped with mustard

Scallops Wrapped in Bacon*
presented on skewer topped with barbeque sauce

Sesame Chicken Lollipops
presented on skewer served with ponzu

Maryland Crab Cakes*
served with chipotle aïoli

Mini Beef Wellington*
served with brandy peppercorn sauce

Mini French Dip
served in shooter with au jus

Mini Reuben
topped with thousand island dressing

Yukon Gold Potato
stuffed with bacon and cheddar served with sour cream

Crab Rangoon
served with soy sauce

Poached Pear & Brie
Tartlet topped with raspberry glaze

Mini Grilled Cheese
with tomato soup shooters

Steamed Shrimp Shumai
served with soy sauce

**Duck Confit Empanada
served with sweet chili glaze

Korean BBQ Rib with kimchi
served in shooter cup

Fish Tacos
served on mini taco shells with chipotle aïoli

Mini White Pizza
garnished with basil oil

Spinach and Artichoke
served in a sesame cup

Pulled Pork Slider
served on a mini brioche bun

**Peppercorn Filet Mignon
served on a skewer

Braised Short Ribs
served in shooter cup over mashed potatoes

Mini Margherita Pizza
garnished with basil oil

Raspberry Brie En Croute*
topped with raspberry glazer

Lobster Quesadilla*
served with sour cream

Coconut Fried Shrimp*
served with piña colada sauce

Roasted Capri Crostini
topped with balsamic glaze

**New Zealand Baby Lamb Chops*
served with brandy peppercorn sauce

Cold Passed Hors D’oeuvres

Grilled Chicken Tostada Cones
served in sesame cup

Portobello and Goat Cheese
with Bruschetta served on crostini

**Peppered Beef Rouladen

**Oyster Shooters*
served on asian spoon with gazpacho, lemon and celery

Mango and Chicken Lettuce Wraps

Miniature Amagansett Lobster Rolls*
served on miniature brioche roll

**Spicy Tuna Wonton
served on crispy wonton

Santa Fe Chicken Salad
served in sesame cup

**Cold Seared Tuna
on cucumber with chipotle aïoli

Marinated Scallop Ceviche*
served in shooter cup

Shrimp Ceviche*
served in shooter cup

Shrimp Cocktail*
served in shooter cup with cocktail sauce

Asparagus Wrapped in Prosciutto
Prosciutto garnished with balsamic glaze

Tomato and Basil Bruschetta
served on crostini

Hot Cocktail Stations

Choose Two per 100 Guests

Macaroni & Cheese Station

Choose Three

Smoked Gouda & Pancetta

Jalapeño, Bacon & Cheddar

Lobster Truffle

Traditional Macaroni with Cheddar Cheese & Seasoned Bread Crumbs

Wild Mushrooms, Truffle Oil & Gruyere

Buffalo Chicken & Bleu Cheese Sauce

Roasted Seasonal Vegetable

The Sports Bar

Potato Skins

Mozzarella Sticks
with marinara sauce

Boneless Buffalo Wings with Bleu Cheese & Celery Sticks

Onion Rings

Fries
with queso and ketchup

The Steak House Carvery

Choose One

**Grilled Sirloin

**Grilled Skirt Steak

**Grilled Flank Steak

**Smoked Brisket

**Grilled Porterhouse*

Served With Creamed Spinach, Whipped Potatoes, Crispy Onions & 1890 Steak Sauce

Orient Express

Sweet & Sour Chicken

Vegetable Lo Mein

Kung Pao Beef

Spring Rolls with Duck Sauce

Crispy Noodles & Fortune Cookies

Served in To-Go Containers with Chopsticks

Mashed Potato Bar

Yukon Mashed Potato

Maple Infused Sweet Potato

Assorted Toppings:
Cheddar Cheese Sauce, Mushroom Sauce, Steamed Broccoli, Sautéed Mushrooms, Warm Bacon, Sour Cream with Chives & Crispy Fried Onions, Marshmallows

Mulberry Street

Eggplant Rollatini

Penne alla Vodka

Chicken Cacciatore

Sausage & Peppers

Garlic Bread

Accompanied with Grated Parmesan Cheese & Red Pepper

Shipwrecked Seafood Bar

Choose Three

Calamari Sautéed with Lemon, Capers & Olive Oil with Marinara

Baked Clams Oreganato

Baked Clams Casino

Mussels Meunière

Seafood Scampi with Risotto

The Trattoria

Choose Two

Penne with Arugula, Tomato, Asparagus, Garlic & Oil

Farfalle with Garlic Oil & Broccoli

Penne alla Vodka

Orecchiette in a Pesto Sauce with Chicken

Orecchiette with Broccoli and Sweet Sausage

Farfalle Primavera

Rigatoni Bolognese

Served With Fresh Baked Italian Bread

Accompanied with Grated Parmesan Cheese & Red Pepper

Japanese Robata

Mongolian Beef

Chicken Hibachi

**Sesame Seared Tuna with Baby Bok Choy

Accompanied By:

Soba Noodle Salad

Japanese Sticky Rice

Ponzu & Ginger Dressing

Mediterranean Station

Tomato, Cucumber & Feta Cheese Salad

Falafel

Chicken Souvlaki

**Lamb with a Touch of Herbs & Spices

Served With Pita Bread, Tzatziki Sauce & Red Onion Sauce

Southern Station

Choose Two

Fried Chicken & Waffles

Barbecued Brisket With Barbecue Sauce

Pulled Chicken

Pulled Pork With Barbecue Sauce

Mac & Cheese

Accompanied By

Sweet Potato Fries, Cornbread, Traditional Coleslaw

Carving Station

Choose Two

Whole Turkey Breast with Cranberry Compote Served with Rye Bread Stuffing

**Apple Stuffed Pork Loin with Fruit Sauce and Garlic Bread

Barbecued Brisket of Beef Served with Challah Rolls and Barbecue Sauce

NY Deli Style Corned Beef Served with Rye Bread and Spicy Mustard

Vegetable Strudel

Pastrami with Assorted Party Bread & Spicy Mustard

**Grilled Marinated Flank Steak with a Mushroom Bordelaise Sauce Served with Garlic Bread

A Taste of Cuba

Vaca-Vieja - a Cuban Beef Stew

Garlic & Lime Marinated Chicken

Yellow Rice with Black Beans

Crispy Fried Plantains

South Of The Border

Choose Two

**Ground Beef

Shredded Chicken

Dos Equis Battered Fish

Served with Fresh Salsa, Guacamole, Sour Cream,
Chipotle Aïoli, Cheddar Cheese, Chimichurri, Lettuce & Tomato Presented with Soft Flour

Meatball Tasting Station

Choose Three

**Black Angus Meatballs

**Veal Meatballs

**Duck Meatballs

Vegetable Meatballs

Herbed Chicken Meatballs

**Italian Style Meatballs

Served with your choice of:

Basil Cream, Mushroom Gravy, Classic Tomato, Marinara Vodka Sauce, Sweet & Sour Sauce, Garlic & Oil, Roasted Garlic Sauce

Accompanied with Grated Parmesan Cheese & Red Pepper

Sit Down Dinner

First Course

Choose One

Country Club Wedge Salad
applewood smoked bacon, red onions, plum tomatoes, crumbled bleu cheese accompanied by roasted garlic vinaigrette

Roasted Pear Salad
mixed greens, roasted pears, candied walnuts, cherry tomatoes & gorgonzola cheese with a raspberry vinaigrette

Grilled Vegetable Tower
portobello mushroom, mozzarella, roasted red pepper, zucchini, eggplant & squash over mixed greens drizzled with a balsamic vinaigrette

Insalata Caprese
fresh mozzarella and sliced vine ripe tomatoes with infused oils with petit baby lettuce

Tuscan Bistro
tri-colored greens, yellow tomatoes, avocados, roasted peppers over grilled ciabatta bread with herb crusted goat cheese roulade

Spinach Salad
cipollini onions, crisp applewood bacon, roasted almonds & strawberries with a sherry vinaigrette

Warm Lump Crab Cake
pan seared lump crab cake, lime and saffron aïoli with black bean corn salsa over hybrid lettuce

Fall Harvest
grilled chicken, grapes, celery, apples, golden raisins & walnuts over mixed greens with a cider vinaigrette

Burrata Salad
heirloom tomatoes, tomato tartar, baby greens & pistachios topped with balsamic pearls and crispy prosciutto di parma

Entrees

Select Three

**Marinated Chateaubriand

Chianti Braised Short Ribs

**New York Strip Steak

**Grilled Filet Mignon

**Gorgonzola Crusted Filet Mignon

**Double Cut Lamb Chops
with port wine demi glaze

**Roast Pork Chop
with caramelized apples

Seared Long Island Duck Breast
with blueberry demi glaze

Roasted Free-Range Chicken Breast
with lemon and rosemary

Porcini-Crusted Chicken
with truffle sauce

Stuffed Chicken Breast with Mozzarella, Sundried Tomatoes & Spinach
with a roasted garlic demi glaze

Stuffed Chicken Breast with Wild Mushrooms, Gruyere Cheese
with marsala demi glaze

Italian Grilled Chicken with Mozzarella, Bruschetta, Roasted Peppers & Basil
with balsamic glaze

Grilled Swordfish Steak
with lemon butter

**Pan Seared Filet of Salmon
with a ginger teriyaki glaze

**Stuffed Salmon
with crabmeat & lemon beurre blanc

Blackened Salmon
with pineapple salsa

Macadamian Crusted Cod
with capers and lemon sauce

Herb Crusted Cod
with a tuscany tomato broth

Roasted Striped Bass
with a citrus sauce

Branzino Filet
with a grape tomato provençale

Filet of Sole
with a almond lemon sauce

**Scallop & Shrimp Stuffed Filet of Sole
with lobster bisque

Vegetarian and Special Dietary Entrees are always available upon request

All dinners are accompanied with Chef's Potato, Fresh Medley of Garden Vegetables, Warmed Rolls and Butter.

Our chef will advise you on seasonal availability of farm-fresh products and accommodate your special requests.

Wedding Cake

We will supply a custom-designed four-tiered wedding cake

Butler Passed Desserts

Choice of Five

Cheesecake Lollipops

Chocolate Chip Cookie Lollipops

Fresh Fruit Skewers with Honey Dew, Cantaloupe, Strawberries & Grapes

Hand Dipped Chocolate Brownie Pops

Miniature Sorbet Cones Miniature

Assorted Ice Cream Cones

Dark Chocolate and White Chocolate Dipped Strawberries

Powdered Sugar Zeppolis with a Chocolate Dipping Sauce

Cinnamon Churros with a Caramel Dipping Sauce

Assorted Flavor Mousse Shots with Whipped Cream

Tiramisu Shooters

Miniature Lemon Squares

Deep Fried Oreos

Strawberry Shortcake on Miniature Spoons

Mini Milkshake Shots

Table Side Coffee Service

Freshly Brewed Columbian Coffee, Lipton and Herbal Teas

Also Included In Our Wedding Package

A personal Maitre’D, Captains and Bridal Attendant will see to it that every detail of your special day is perfect

Exclusive use of our bridal suite for you and your bridal party with Bridal Attendant

Choice of linen colors

Votive candles for your tables

Directional maps for your wedding invitations

Place cards

A wedding coordinator to help plan your reception

*Indicates Additional Charge