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Banquet Dinner

Welcome Station

Assorted International & Domestic Cheeses
Farmer’s Market Crudité
Variety of freshly cut vegetables accompanied by assorted dipping sauces

Duet Course

Select One

Beefsteak Tomato and Fresh Mozzarella
Over Field Greens, Prosciutto, Balsamic Drizzle

Grilled Long Island Vegetables
Over Mixed Greens Topped with a Balsamic Reduction

Grilled Marinated Boneless Chicken Breast
With Shaved Parmesan Cheese and Seasoned Croutons Over Romaine Leaves

Blackened Cajun-Style Boneless Chicken Breast
Over Baby Spinach Salad

Entrees

Choice of Three

*Sliced Sirloin with Crispy Onions and Light Peppercorn Sauce

*Grilled Shell Steak with Sautéed Onion and Mushroom Demi-Glace

Chicken Francaise

Chicken Marsala

Chicken Cordon Bleu Stuffed Virginia Ham & Swiss Cheese, topped with a Monet Sauce

Chicken Portofino with Artichoke Hearts and Mozzarella, White Wine & Lemon Sauce

Chicken Sorrentino layered Eggplant, Prosciutto, Mozzarella with Tomato Demi Glaze
Sesame-Crusted Salmon with Ginger-Teriyaki Glaze

Potato Crusted Cod

Tilapia with Lemon White Wine and Garlic Butter

All Entrees Served with Choice of Potato and Vegetable
Oven-Roasted Prime Ribs Au Jus - $6 Per Person
Sliced Beef Tenderloin – $5 Per Person

Dessert

Sheet Cake
Homemade Apple Crisp
Fudge Brownie
Peach Melba

Soft Beverages, Coffee and Tea

STARTING AT $54 PER PERSON

Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.

*Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or uncooked meats and fish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.