Welcome Station
Assorted International & Domestic Cheeses Farmer’s Market Crudité Variety of freshly cut vegetables accompanied by assorted dipping sauces
Duet Course
Select One
Beefsteak Tomato and Fresh Mozzarella Over Field Greens, Prosciutto, Balsamic Drizzle
Grilled Long Island Vegetables Over Mixed Greens Topped with a Balsamic Reduction
Grilled Marinated Boneless Chicken Breast With Shaved Parmesan Cheese and Seasoned Croutons Over Romaine Leaves
Blackened Cajun-Style Boneless Chicken Breast Over Baby Spinach Salad
Choice of Three
*Sliced Sirloin with Crispy Onions and Light Peppercorn Sauce
*Grilled Shell Steak with Sautéed Onion and Mushroom Demi-Glace
Chicken Francaise
Chicken Marsala
Chicken Cordon Bleu Stuffed Virginia Ham & Swiss Cheese, topped with a Monet Sauce
Chicken Portofino with Artichoke Hearts and Mozzarella, White Wine & Lemon Sauce
Chicken Sorrentino layered Eggplant, Prosciutto, Mozzarella with Tomato Demi Glaze Sesame-Crusted Salmon with Ginger-Teriyaki Glaze
Potato Crusted Cod
Tilapia with Lemon White Wine and Garlic Butter
All Entrees Served with Choice of Potato and Vegetable Oven-Roasted Prime Ribs Au Jus - $6 Per Person Sliced Beef Tenderloin – $5 Per Person
Sheet Cake Homemade Apple Crisp Fudge Brownie Peach Melba
Soft Beverages, Coffee and Tea
STARTING AT $45 PER PERSON
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
*Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or uncooked meats and fish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
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