Holiday Buffet

Holiday Buffet Menu

Hot & Cold Hors D’ Oeuvres

Select Six

Bay Scallops Wrapped in Bacon

Roasted Vegetable Stuffed Mushrooms

Homemade Miniature Franks in a Blanket

Stuffed Potato with Bleu Cheese and Bacon

Asparagus and Prosciutto Dusted with Parmesan and Bread Crumb

Japanese Breaded Scallops

Vegetable Pot Stickers

Hot Cherry Pepper Stuffed with Mozzarella & Prosciutto

Clams Casino

Smoked Chicken Quesadilla

Oriental Chicken Sate with Peanut Sauce

Fried Ravioli

Sundried Tomato and Basil Mousse

Smoked Salmon Pinwheel

Bruschetta on Crostini

Fresh Mozzarella, Tomato, and Basil Skewer

Hot Dishes

Select Five

Chicken Parmesan

Chicken Picatta

Chicken Francaise

Chicken Marsala

Chicken Valdostana

Chicken Scarpariello

Arroz con Pollo

Orecchiette, Julienne Vegetables, Light Herb Broth

Stuffed Shells

Rigatoni a la Vodka

Linguine with Clam Sauce

Farfalle Gamberi

Rigatoni Bolognese

Eggplant Rollatini

Cheese Tortellini with Garlic and Oil

Rigatoni, Sausage, Diced Tomato, Spinach, Garlic, and Oil

Swedish Meatballs

Beef and Broccoli

Pepper Steak

Beef Stroganoff with Egg Noodles

Seafood Paella

Mussels Marinara

Mussels Bianco

Shrimp and Scallop Stir Fry

Stuffed Flounder Tilapia Filet in Garlic, Lemon, White Wine, and Butter Reduction

Herb Crusted Salmon

Carving Station

Select One

Roast Beef Fresh

Turkey Breast

Virginia Ham

Boneless Pork Loin

Marinated London Broil

Salads

Select Three

Mixed Greens

Caesar Salad

Pasta Salad

Grilled Chicken Broccoli and Tomato

Grilled California Vegetables

Tri-Color Tortellini with Garlic and Oil

Greek Salad

Artichoke, Mushroom & Feta Salad

Fresh Fruit Platter

International Cheese Platter

Tomato & Mozzarella Salad

Assorted Rolls and Butter

Dessert

Select One

Occasion Sheet Cake

Peach Melba

Homemade Apple Crisp

Fudge Brownie