Welcome Station
Farmer’s Market Crudité Variety of Freshly Cut Vegetables Accompanied by Assorted Dipping Sauces
Assorted International & Domestic Cheeses
Taco Station Freshly Ground Beef Sautéed with Tomatoes and Authentic Spices, Corn Tortillas, Diced Plum Tomatoes, Shredded Sharp Cheddar, Shredded Lettuce, Homemade Guacamole, Tomato Salsa
Salad Display Mixed Field Greens OR Caesar Salad
Pasta Salad Grilled Chicken, Broccoli and Grape Tomato Salad
Choose Four
Chicken Parmigiana Chicken Picatta Chicken Francaise Chicken Dijonaise Chicken Marsala Chicken Nuggets & French Fries Stuffed Shells Eggplant Rollitini Rigatoni a la Vodka Cheese Tortellini with Garlic and Oil Rigatoni Bolognese Rigatoni with Sausage, Diced Tomatoes, and Broccoli Rabe Mussels Marinara Herb Crusted Salmon Tilapia in a Lemon, Wine and Garlic-Butter Sauce Shrimp and Scallop Stir Fry *Swedish Meatballs *Oriental Beef and Broccoli *Beef Stroganoff with Egg Noodles
Assorted Rolls and Butter
Ice Cream Sundae Bar
Vanilla & Chocolate with the Assorted Toppings
Choose One
Occasion Sheet Cake Homemade Apple Crisp Assorted Bakery Cookies
Please Supply Own Candles for Ceremony
Coffee, Tea, Soda and Mocktails (Non-Alcoholic Frozen Drinks)
1 Security is Required for all Sweet 16's
1 Security For Every 40 Teens at $200 Per Security
Pricing Starts at $50 Per Person
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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