We take great pride in our reputation for exquisite cuisine and professional presentation, and we look forward to being a part of your special day. What follows on the next several pages are simply suggestions for your planned affair. We will be pleased to customize your wedding reception in any way to ensure that your affair will perfectly reflect your needs and expectations.
Your Guests will encounter an elaborate and beautifully decorated Cocktail Hour beginning with a Fresh Vegetable Crudite and a Fresh Seasonal Fruit Platter with Domestic and Imported Cheeses.
Choice of Three
Maine Lobster Salad Yellowfin Tuna Tartare* Shrimp Cocktail Pepper Seared Ahi Tuna* Tomato Mozzarella Bruschetta Shredded Mexican Chicken on a Corn Chip Smoked Salmon Dill Crème Fraîche Crab Salad Phylo Cup Goat Cheese and Fig Cones White Truffle Edamame Hummus, Garlic Naan Prosciutto Wrapped Asparagus
Vegetable Spring Rolls Spiced Shrimp with Corn and Jicama Salsa Baked Clams, Littleneck Veal Meatballs Pomodoro Wild Mushroom Risotto Cakes Crispy Mozzarella Bites Mini Burger Sliders* Maryland Crab Cakes Vegetable Chicken Samosas Mini Grilled Cheese (Asiago Truffle) Sesame Chicken Satay Steak Teriyaki Skewers* Applewood Bacon Wrapped Scallops Artisan Flatbread Pizza Coconut Shrimp Assorted Mini Quiche Peking Duck Tacos Fried Oyster Shooters
Choice of Four
Eggplant Rollatini Sausage and Peppers Sesame Chicken Baked Rotini Siciliano Baked Four Cheese Lasagna Linguine with Red or White Clam Sauce Pepper Steak Stir Fry with Jasmine Rice Chicken Breast Strips Francaise, Piccata or Marsala Roast Pork with Apples and Sundried Cherries Paella; Saffron Rice with Clams, Mussels, Chicken and Andouille Sausage Penne a la vodka with Prosciutto and Onions Cheese Tortellini with Alfredo or Pesto Rigatoni Primavera with Roasted Garlic and Oil and Seasonal Vegetables Rigatoni Bolognese
Choice of Two
Roast Sirloin Au Poivre* Roasted Turkey Breast Pineapple Glazed Virginia Ham Ginger Glazed Pork Loin* Loin of Lamb Roasted, Garlic Mint Aioli* Filet Mignon, Caramelized Shallot Demi-Glace* Prime Rib of Beef, Horseradish Cream*
Throughout Your affair, we will provide unlimited Premium Brand Liquors, Chilled Champagne, Domestic and Imported Draught Beer, Frozen Drinks, House Wines, Soft Drinks and Juices. Furthermore, while the Bar and Cocktail Lounge are available exclusively to You and Your Guests. Cocktail Service is accomplished primarily by our professional waitstaff as an expression of our commitment to service.
Select One
Rigatoni Bolognese Thai Calimari Cheese Tortellini Alfredo Penne a la Vodka Seafood Antipasto with Peppers, Onions and Vinaigrette Long Island Baked Stuffed Clams Sliced Tomato and Fresh Mozzarella with Aged Balsamic Vinegar Fresh Fanned Melon with Imported Prosciutto and Mission Figs Seared and Chilled Tuna with Soy-Ginger and Wasabi* Marinated Grilled Portabello Mushroom with Fresh Mozzarella and Roasted Red Pepper Jumbo Gulf Shrimp Cocktail or Jumbo Lump Crab Cakes ($3 additional per person)
Mesclun Greens with Gorgonzola and Balsamic Vinaigrette Classic Caesar Salad with Garlic Croutons and Parmesan Cheese Hot Spinach Salad with Bayou Bacon Shredded Iceberg Salad with Bacon, Gorgonzola, Tomato and Onion Tossed Garden Greens with Italian Vinaigrette
Try these single courses in lieu of both Salad and Appetizer
Grilled Baby Vegetables with Prosciutto & Fresh Mozzarella Pesto Shrimp over Field Greens, Tomato, Cucumber, Onion Grilled Sirloin (served chilled) with Gorgonzola & Bacon over Bibb Lettuce* Sliced Tomato & Fresh Mozzarella over Field Greens, Balsamic Vinaigrette Chilled Pan Seared Scallops over Arugula Salad, Meyer Lemon Vinaigrette Smoked Chicken, Baby Greens, Goat Cheese, Tarragon Vinaigrette
Select Three
Filet Mignon* Caramelized Shallot Demi Glaze
Gorgonzola Crusted Filet Mignon* Merlot Sauce
Prime Rib of Beef* Horseradish Cream
NY Strip* Brandy-Peppercorn Sauce
Saltimbocca Prosciutto and Mozzarella
Porterhouse Rosemary Veal Glaze
Scallopini Forestiere Mushroom Madiera Sauce
Sorrentino Prosciutto, Mushrooms, White Wine Sauce
Muzio Stuffed with Prosciutto, Mozzarella and Spinach with Mushroom Marsala Sauce
Florentine Spinach, Lemon Butter Sauce
Roasted Garlic-Thyme Crusted Rosemary Chicken Jus
Roasted Loin* Caramelized Apple and Honey Glaze
Stuffed Chop* Prosciutto, Fontina, Mushroom Madeira Sauce
Roasted Maple Leaf Farms Duck Breast* Lingonberry Sauce
Rosemary-Garlic Crusted* Black Truffle Lamb Jus
Dijon Glazed* Roasted Garlic-Mint Aioli
Miso Glazed Atlantic Halibut
Roasted Atlantic Salmon Dijon Herb Cream
Grilled Montauk Swordfish Roasted Tomato Eggplant Compote
Pan Roasted Sea Scallops Citrus Beurre Blanc
Pepper Seared Yellowfin Tuna Mandarin - Soy Glaze
Macadamia Nut Crusted Mahi Mahi Mango Salsa
Vegetarian Entree is Always Available - Please Inform Us Of Any Dietary Restrictions
Our Chef Will Garnish All Plates with Potatoes and Seasonal Vegetables
Once again, we will be pleased to offer alternative preparations for the menu items listed above. We are also open to your suggestions and specific needs.
Coffee and Tea Service
Customized Cake from Rolling Pin Bakery
The View is devoted to serving one wedding at a time. You and your guests will enjoy the entire restaurant and its surroundings exclusively.
A Maitre ‘D and Captain will see to every detail and give you the personalized service that you deserve.
Direction Maps for Your Invitations.
Place Cards for All of Your Guests.
View is primarily a fine dining a la carte restaurant, and as such, employs a professional and knowledgeable staff.
Free docking for any size boat.
A Banquet Manager to help you plan your reception.
Ask About Our Additional Enhancements
Custom Made Ice Sculptures Starting at $200. Fresh Littleneck Clams and Oysters Shucked to Order; Market Price. Chilled Jumbo Gulf Shrimp; Market Price. Japanese Sushi and Sashimi; Market Price.
Valet Parking.
Ceremonies in our Gazebo overlooking the Great South Bay. Interfaith Ministers and Judges to Officiate Your Ceremony. For your information and guidance, the management of theView Restaurant makes available the following list of services:
Oakdale Flower Shop 1312 Montauk Highway Oakdale, New York 11769 (631) 589-3041
Rolling Pin Bakery 184 West Main Street Bay Shore, NY 11706 (631) 647-5112
Park Avenue Studios, Inc. 8 St. John's Street Sayville, New York 11782 (631) 589-7735
A Class Act Limousine, Ltd. 1 Eastover Road (corner of Lakeland Ave.) Sayville, New York 11782 (631) 244-3907
Please ask your Banquet Manager for our list of all clergy denominations
Management has authorized only the above vendors to contact you and use our name VIEW. Our reputation is your assurance that the services mentioned above will reflect a pleasant memory of your affair for years to come. Our experience is at your disposal. For additional information, please contact our banquet office at (631) 589-2694.
Butler Style Hors D'oeuvres Fresh Vegetable Crudite, with Dipping Sauce Fresh Seasonal Fruit Platter with Domestic and Imported Cheeses
Choice of Three Cold Platters and Salads Choice of Two Entrees Served from Chafing Dishes Choice of Vegetable, Potato and Pasta Served from Chafing Dishes Choice of Two Roasts Carved to Order
Tiered Wedding Cake Coffee and Tea Service
Overlooking the Great South Bay, the View is easily accessible from all major highways. Deepwater docking available. Open 7 days for lunch, dinner, Sunday brunch, weddings and catering for all occasions. Major credit cards accepted.
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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