New York
East End
Long Island
Upstate New York
New York City
Florida
Connecticut
(select one)
Long Island Baked Stuffed Clams Fresh Mozzarella and Tomato Tower Penne a la Vodka Thai Calamari Jumbo Gulf Shrimp Cocktail or Crab Cakes (4 supp)
(select three)
Caesar Salad with Grilled Chicken Breast Chicken Sorrentino or Florentine Grilled Center Cut Pork Loin with Caramelized Apples Roasted Garlic-Thyme Crusted Chicken Cedar Roasted Atlantic Salmon with Herb Dijon Creme Macadamia Nut Crusted Mahi-Mahi with Mango Salsa *Flat Iron Steak
Carrot Cake Chocolate Cake Tiramisu Special Occasion Cake to Your Specifications
Coffee and Tea
Monday - Friday $33 Per Person $29 Per Person (Tuesday after Labor Day-April 30th)
Saturday $39 Per Person $36 Per Person (Tuesday after Labor Day-April 30th)
All Prices are Subject to NY State Sales Tax
(select two)
Penne a la Vodka Fresh Mozzarella and Tomato Tower Wild Mushroom Arancini
Mixed Greens Salad Caesar Salad
Chicken Sorrentino, Florentine or Garlic-Thyme Crusted Cedar Roasted Atlantic Salmon with Herb Dijon Creme Macadamia Nut Crusted Mahi-Mahi with Mango Salsa *Flat Iron Steak Short Rib
Hot Apple Cobbler Carrot Cake Chocolate Cake Special Occasion Cake Gelato or Sorbet (2 supp)
$45 Per Person $40 Per Person (Tuesday after Labor Day-April 30th)
Penne a la Vodka Fresh Mozzarella and Tomato Tower Thai Calamari Shrimp Cocktail Jumbo Lump Crab Cake (4 supp) Stuffed Jumbo Shrimp (3 supp)
Mixed Greens Salad Caesar Salad Iceberg Salad Chopped Salad (2 supp)
Chicken Sorrentino or Florentine Rosemary-Garlic Crusted Lamb (5 supp) Cedar Roasted Atlantic Salmon with Herb Dijon Creme Grilled Swordfish with Mango Salsa Macadamia Nut Crusted Mahi-Mahi with Mango Salsa *Pan Roasted Sea Scallops (3 supp) *Pepper Seared Tuna (3 supp) *NY Strip Steak Short Rib *Filet Mignon (5 supp)
Carrot Cake Chocolate Marquise Gelato or Sorbet (2 supp) Special Occasion Cake
$50 Per Person $45 Per Person (Tuesday after Labor Day-April 30th)
Platter of Imported & Domestic Cheeses with Assorted Crackers
Vegetable erudite with Dipping Sauce
One Hour of Our Chef's Selection of Hot & Cold Handmade Hors D'oeuvres Passed Butler Style (6)
Chicken Sorrentino • Chicken Florentine Garlic-Thyme Crusted Chicken • Sesame Chicken Grilled Center Cut Pork Loin with Caramelized Apples Rigatoni Bolognese • Three Cheese Lasagna Cheese Tortellini Alfredo • Pasta Primavera Penne a la Vodka • Eggplant Parmigiana Sausage and Peppers • Rainbow Pepper Steak Stir Fry Beef Stroganoff with Butter Noodles • Swedish Meatballs Thai Calamari • Paella
(Minimum of 2 Hours & Minimum of 35 Guests)
(Includes Dessert & Coffee Service) Beer, Wine and Soda $47 per person Open Bar Standard $52 per person Premium Open Bar $57 per person
Bottled Beer (3 per person supp)
**Available in our Grill Room
10% Seasonal Discount (Tuesday after Labor Day-April 30th) All Prices are Subject to NY State Sales Tax
$3 per person
$17 per person Bud Light and Lessing's Local Draft, Canyon Road: Cabernet Sauvignon, Merlot, Chardonnay, Pinot Grigio and Barefoot White Zinfandel
$22 per person Bud Light and Lessing's Local Draft Canyon Road: Cabernet Sauvignon, Merlot, Chardonnay, Pinot Grigio and Barefoot, White Zinfandel Pouring Liquors
$26 per person Bud Light and Lessing's Local Draft Canyon Road: Cabernet Sauvignon, Merlot, Chardonnay, Pinot Grigio and Barefoot White Zinfandel Finlandia, Bacardi, Tanqueray, Dewars, Jack Daniels, Seagrams 7, Jose Cuervo, Ketel One, Svedka Raspberry, Vanilla, Clementine, Malibu, Captain Morgan
Add Bottled Beer $3 per person Pitchers of Soda $10 each Pitchers of Domestic Beer $18 each Import Pitchers $20 each Carafes of Wine $25 each Unlimited Champagne Punch $10 per person Unlimited Mimosas & Champagne $10 per person
1 Hour Passed Hors D'oeuvres $10 per person Sushi Platters Available*
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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