Three Hour Event | Minimum 50 Guests
(Select One)
Fresh Mozzarella and Tomato, Basil, Balsamic Glaze
Mixed Field Greens, Cherry Tomatoes, Crumbled Goat Cheese, Balsamic Vinaigrette
Romaine, Pear & Watercress Salad, Caramelized Pecans, Sherry Vinaigrette
Rigatoni, Smoked Bacon, Peas, Cremini Mushrooms & Parmesan Cheese
Penne Pomodoro with Fresh Tomatoes
Crusted Tuna, Couscous and Tomato Salad, Basil Olive Oil (add $2 pp)
Grilled Marinated Shrimp over Mesclun Greens (add $3 pp)
(Select Two)
Roasted Farm Raised Breast of Chicken, Madeira Sauce
Free Range Breast of Chicken, Honey-Balsamic Glaze
Herb Roasted Organic Salmon, Beurre Blanc Sauce
Miso Glazed Mahi Mahi
Corvina with Fresh Fruit Salsa
Cheddar Crusted Cod
*Marinated Skirt Steak, Bordelaise or Port Wine Sauce
*Roasted Angus Shell Steak, Port Wine Reduction
*Petite Filet Mignon with Peppercorn Sauce or a Bourbon Glaze
Syrah Braised Short Ribs
Vegetarian Options Always Available
All Entrees accompanied by chef's selection of seasonal vegetable and potato
Fresh Baked Cookie Platter & Brownies
Fresh Fruit Sorbet
Hot Apple Crisp a la Mode
Chocolate Mousse
Table Side Coffee Service
Freshly Brewed Regular & Decaffeinated Coffees and Tea
$65 per guest - Includes Soft Drinks $75 per guest - Includes Beer, Wine & Soda $85 per guest - Includes Top Shelf Open Bar
We will provide unlimited top shelf liquors including Absolut Vodka, Tanqueray Gin, Bacardi Rum, Dewars White Label Scotch,Jameson Irish Whiskey, Seagrams-7, Jack Daniels, Southern Comfort, Captain Morgan Rum, Malibu Coconut Rum, and Cuervo Tequila. Chilled Champagne, Domestic Beers, Canyon Road Chardonnay, Merlot, and Pinot Grigio
Includes Main Reception Table and 4 Passed Hors D’oeuvres $20 per guest additional (includes additional hour)
All prices are subject to a 22% administrative fee and 8.375% NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d’ Gratuity: $6 per guest. Suggested Staff Gratuity:$6 per guest.
Restroom Attendant, Valet and Coat Check available for an additional fee.
Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or under cooked meats, fish, shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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