First Course
(Select One)
Fresh Mozzarella and Tomato, Basil, Balsamic Glaze
Mixed Field Greens, Cherry Tomatoes, Crumbled Goat Cheese, Balsamic Vinaigrette
Romaine, Pear & Watercress Salad, Caramelized Pecans, Sherry Vinaigrette
Roasted Beets & Butternut Squash, Arugula, Feta, Champagne Vinaigrette
Crisp Romaine, Cherry Tomatoes, Cucumber, Kalamata Olives, Feta, Balsamic Vinaigrette
(Select Two)
Roasted Farm Raised Breast of Chicken, Madeira Sauce
Free Range Breast of Chicken, Honey-Balsamic Glaze
Herb Roasted Organic Salmon, Beurre Blanc Sauce
Miso Glazed Mahi Mahi
Chianti Braised Short Ribs
*Marinated Skirt Steak, Bordelaise or Port Wine Sauce (market price)
*Roasted Angus Shell Steak, Port Wine Reduction
*Petite Filet Mignon with Peppercorn Sauce or a Bourbon Glaze (market price)
Vegetarian Options Always Available
All Entrees accompanied by chef's selection of seasonal vegetable and potato
Fresh Baked Cookie Platter & Brownies
Fresh Fruit Sorbet
Hot Apple Crisp a la Mode
Chocolate Mousse
Table Side Coffee Service
Freshly Brewed Regular & Decaffeinated Coffees and Tea
$70 per guest - Includes Soft Drinks Add $10 per guest - Includes Beer, Wine & Soda Add $20 per guest - Includes Top Shelf Open Bar
Throughout your affair, we will provide unlimited top shelf liquors, including Tito’s Vodka, Tanqueray Gin, Bacardi Rum, Dewars White Label Scotch, Jameson Irish Whiskey, Canadian Club, Jack Daniels, Southern Comfort, Captain Morgan Rum, Malibu Coconut Rum and Milagro Tequila.
Chilled Champagne, Domestic Beers, Heineken & Corona Bottled Beer, Non-Alcoholic Beer.
Canyon Road Chardonnay, Merlot, White Zinfandel and Pinot Grigio Soft Drinks and Juices
Our Professional Bartenders are trained to serve responsibly.
(This includes a “No Shot” Policy)
Cocktail Hour
Includes Main Reception Table and 4 Passed Hors D’oeuvres $20 per guest additional (includes additional hour)
Three Hour Event | Minimum 50 Guests
All prices are subject to a 22% administrative fee and 8.375% NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d’ Gratuity: $6 per guest. Suggested Staff Gratuity:$6 per guest.
Restroom Attendant, Valet and Coat Check available for an additional fee.
Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or under cooked meats, fish, shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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