First Course
(Select One)
Fresh Mozzarella & Tomato, Basil, Balsamic Glaze
Mixed Field Greens, Cherry Tomatoes, Crumbled Goat Cheese, Balsamic Vinaigrette
Romaine, Pear & Watercress Salad, Caramelized Pecans, Sherry Vinaigrette
Roasted Beets & Butternut Squash, Arugula, Feta, Champagne Vinaigrette
Crisp Romaine, Cherry Tomatoes, Cucumber, Kalamata Olives, Feta, Balsamic Vinaigrette
Fresh Burrata Mozzarella & Heirloom Tomato Salad with Field Greens, Micro Basil, Balsamic Glaze & Olive Oil
(Select Two)
Frenched Chicken Breast, Madeira Sauce or Honey-Balsamic Glaze
Tuscan Frenched Chicken Breast Topped with Sun-Dried Tomatoes, Lemon, Garlic & Fresh Rosemary
Herb Roasted Organic Salmon, Beurre Blanc Sauce or Ginger Teriyaki Glaze
Hudson Valley Striped Bass topped with Grape Tomatoes, Capers & Garlic, Lemon, Wine Butter Sauce
Roasted Angus Shell Steak*, Port Wine Reduction
Chateaubriand* with Peppercorn Sauce or Bourbon Glaze
Chianti Braised Short Ribs
Marinated Skirt Steak*, Bordelaise, Chimichurri or Port Wine Sauce (market price)
Petite Filet Mignon* with Peppercorn Sauce or Bourbon Glaze (market price)
Vegetarian Options Always Available
All Entrees accompanied by chef's selection of seasonal vegetable and potato
Fresh Baked Cookie Platter & Brownies
Fresh Fruit Sorbet
Hot Apple Crisp a la Mode
Chocolate Mousse
Table Side Coffee Service
Freshly Brewed Regular & Decaffeinated Coffees and Tea
$80 per guest - Includes Soft Drinks Add $10 per guest - Includes Beer, Wine & Soda Add $20 per guest - Includes Top Shelf Open Bar
Throughout your affair, we will provide unlimited top shelf liquors, including Tito’s Vodka, Tanqueray Gin, Bacardi Rum, Dewars White Label Scotch, Jameson Irish Whiskey, Canadian Club, Jack Daniels, Southern Comfort, Captain Morgan Rum, Malibu Coconut Rum and Milagro Tequila.
Chilled Champagne, Domestic Beers, Heineken & Corona Bottled Beer, Non-Alcoholic Beer.
Canyon Road Chardonnay, Merlot, White Zinfandel and Pinot Grigio Soft Drinks and Juices
Our Professional Bartenders are trained to serve responsibly.
(This includes a “No Shot” Policy)
Cocktail Hour
Includes Main Reception Table and 4 Passed Hors D’oeuvres $20 per guest additional (includes additional hour)
Three Hour Event | Minimum 50 Guests
All prices are subject to a 22% administrative fee and 8.375% NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d’ Gratuity: $6 per guest. Suggested Staff Gratuity:$6 per guest.
Restroom Attendant, Valet and Coat Check available for an additional fee.
Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or under cooked meats, fish, shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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