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Whitby Castle

Bar / Bat Mitzvah Menu

Adults Package

Cocktail Hour

Main Reception Table

Exotic Fruit Display, International &, Domestic Cheeses, Fresh Vegetable Crudités & Dip

Passed Hors D'oeuvres

(Your Selection Of Any 6 Hot & Cold Passed Hors d'Oeuvres)


Cold Passed Hors D'oeuvres


Olive Tapenade Crostini

Classic Bruschetta, Mozzarella & Roma Tomato, Garlic Crostini

Gazpacho Shots, Traditional Gazpacho & Cucumber Yogurt GF

Miniature Shrimp Cocktail GF

Antipasto Skewer with Cherry Tomato, Mozzarella, Artichoke, Basil & Balsamic Glaze GF

*King Salmon Tartare, Wonton Cup, Sriracha Sauce GF

Rustic Gorgonzola & Fig Flatbread

Potato Pancakes Smoked Salmon Crème Fresh GF

*Salmon Crudo Sushi Rice, Carmel Soy Sauce GF

Shrimp & Guacamole Crostini (market price)

Blackened Shrimp, Chili Lime Aioli (market price)

Caviar on Black Bread, Crème Fraîche (market price)

*Spicy Tuna or California Makie Roll, Soy Ginger Sauce (market price) GF

*Spicy Tuna or Spicy Salmon Cone (market price)

Hot Passed Hors D'oeuvres


Lobster Bisque Shooter GF

Wild Mushroom Quiche Crab Cakes, Red Pepper Aioli (market price)

Scallops Wrapped in Applewood Smoked Bacon (market price) GF

Chicken Satay, Thai Peanut Sauce GF

Chicken Flautas, Fresh Salsa

Raspberry & Brie Pastry Bites

*Mini Reuben Sandwiches Chorizo

Empanadas Mini Beef Wellington, Horseradish Aïoli (market price)

Franks in a Blanket, Spicy Mustard

*Baby Lamb Chop, Mint Relish (market price) GF

Short Rib Tacos with Jalapeño Slaw GF

Malibu Coconut Shrimp, Thai Chili Sauce

Pork Carnitas with Salsa Roja

Beef Short Rib Teriyaki Bacon Wrap GF

Meatball Skewer Marinara with Cheese and Basil

*Moroccan Lamb Skewer Fig, Apricot and Pepper (market price) GF

*Wagu Beef Slider with American Cheese (market price)

Peking Roasted Duck Spring Roll

Mini Spinach Pies

Roasted Red Pepper Goat Cheese Quiche

French Onion Boule

Spinach Artichoke Pretzel Boule

Porcini Mushroom Croquette

Kale Vegetable Dumpling Chili Soy Sauce GF

Arancini Four Cheese Risotto with White Truffle Sauce

Quinoa Zucchini Fritter with Tzatziki Sauce

Hot Stations

Tratorria Station
(Select Two)

Tortellini with Arugula & Roasted Tomatoes

Orecchiette Pasta with Broccoli Rabe & Sweet Italian Sausage

Farfalle Pasta with Julienne Vegetables, Roasted Garlic

Penne Pasta with Pancetta & Parmesan, Pink Vodka Sauce

Pasta Primavera, Tomato Basil Sauce

Rigatoni Bolognese

Tortellini Alfredo with Grilled Chicken and Parmesan


From the Butcher
(Select Two)

*Loin of Pork, Smoked Apple Glaze

*Roast Beef, Sherry Mushroom Sauce

Herb Roasted Turkey Breast, Cranberry Dressing

*Marinated London Broil, Horseradish Cream

Pernil, Pickled Onions

Pastrami, Whole Grain Mustard

Sit Down Dinner

First Course

(Select One)

Fresh Mozzarella and Tomato, Basil, Balsamic Glaze

Mixed Field Greens, Cherry Tomatoes, Crumbled Goat Cheese, Balsamic Vinaigrette

Romaine, Pear & Watercress Salad, Caramelized Pecans, Sherry Vinaigrette

Caesar Salad, Parmesan Cheese, Homemade Croutons

Crisp Romaine, Cherry Tomatoes, Cucumber, Kalamata Olives, Feta, Balsamic Vinaigrette

Main Course

(Select Three)

Roasted Farm Raised Chicken Breast, Madeira Sauce

Frenched Chicken Breast Stuffed with Artichoke Hearts, Spinach, Fresh Mozzarella

Free Range Chicken Breast, Honey-Balsamic Glaze

*Seared Long Island Duck Breast, Orange Sauce

Herb Roasted Organic Salmon, Beurre Blanc Sauce

Miso Glazed Mahi Mahi

Chianti Braised Short Ribs

*Marinated Skirt Steak, Bordelaise, Chimichurri or Port Wine Sauce (market price)

*Petite Filet Mignon with Peppercorn Sauce or Bourbon Glaze (market price)

All Entrees Accompanied By Cheff's Selection of Potato and Vegetable

Cocktail Service

Throughout your affair, we will provide unlimited top shelf liquors, including Tito's Vodka, Tanqueray Gin, Bacardi Rum, Dewars White Label Scotch, Jameson Irish Whiskey, Canadian Club, Jack Daniels, Southern Comfort, Captain Morgan Rum,
Malibu Coconut Rum and Cuervo Tequila.

Chilled Champagne, Domestic Beers Non-Alcoholic Beer

Canyon Road Chardonnay, Merlot, White Zinfandel and Pinot Grigio

Soft Drink and Juices

Our Professional Bartenders Are Trained To Serve Responsibly
(This Includes a "No Shot" Policy)


Challah Bread Included

White or Ivory Linens, Hord Wood Chiavori Chairs

$155Per Adult

Valet Parking - Mandatory

$400 + tax

Teens Package

Cocktail Hour

Main Reception Table

Includes Chips, Pretzels &, Dips Display

Salad Station

Caesar Salad or Garden Salad

Dinner Stations

Select Two

South of the Border Station
Cheese Quesadillas
Chicken, Steak and Vegetable Tacos
Assorted Toppings

Time Square
Salted Pretzel Bites, Chicken Fingers, French Fries, Sweet Potato Fries, Assorted Sauces

Pizza Station
New York Pizza with Cheese and the Toppings of Your Choice

Coney Island Station
Hot Dogs, *Mini Hamburgers, Knishes, Sauerkraut, Onions and Condiments, French Fries

Macaroni & Cheese Station
Corkscrew Pasta with Cheddar Cheese Sauce
Assorted Toppings

Mashed Potato Bar
Garlic Mashed Potatoes, Assorted Toppings


Dessert

Ice Cream Sundae Bar

Beverages

Unlimited Soft Drinks and Mocktails

$99 Per Teen

Facilities Mandatory Fee
$500


Security Required for all Bar & Bat Mitzvahs - 1 Officer per 50 Teens

Fee - $85 per officer, per hour; Paid directly to Rye Police day of the event

Valet and Coat Check available for additional fees

4 Hour Event

All prices are subject to a 22% administrative fee and 8.375% NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d’ Gratuity: $6 per guest. Suggested Staff Gratuity:$6 per guest.

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

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