Herb Roasted Turkey Breast
Chicken Francaise, Marsala or Piccata
Herb Roasted North Atlantic Salmon
Filet of Sole Almondine
Cheddar Crusted Cod
*Grilled Hanger Steak with Vidalia Onion &, Cremini Mushrooms
Cheese Tortellini with Garlic & Oil
Penne a la Vodka
Includes Herb Roasted Potato & Fresh Vegetable Medley
Potato Salad with Scallions
Grilled Chicken Salad
Tossed Garden Greens
Fresh Fruit Display
Tomato, Mozzarella &, Basil
Ravioli Salad with Roasted Peppers &, Shrimp
Spinach & Chevre Salad with Warm Andouille Vinaigrette
International Cheese Display
Caesar Salad with Grilled Chicken
Includes Assorted Breads and Rolls
Fresh Baked Cookies
Fresh Fruit Sorbet
Ice Cream Sundae
Hot Apple Crisp a la Mode
Served with Freshly Brewed Regular &, Decaffeinated Coffees &, Teas
$50 Per Guest - Includes Soft Drinks and Juices
$60Per Guest - Includes Beer, Wine & Soda
$70 Per Guest - Includes Top Shelf Open Bar
We will provide unlimited top shelf liquors including Absolut Vodka, Tanqueray Gin, Bacardi Rum, Dewars White Label Scotch,
Jameson Irish Whiskey, Seagrams-7, Jack Daniels, Southern Comfort, Captain Morgan Rum, Malibu Coconut Rum, and Cuervo Tequila.
Chilled Champagne, Domestic Beers, Canyon Road Chardonnay, Merlot, and Pinot Grigio
Includes Main Reception Table & 4 Passed Hors D'oeuvres
$15 Per Guest Additional
3 Hour Event | Minimum 50 Guests
All prices are subject to a 22% administrative fee and 8.375% NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d' and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d' Gratuity: $3-5 per guest. Suggested Staff Gratuity: $3-6 per guest.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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