(Select Two)
Herb Roasted Turkey Breast Virginia Ham Roast Beef Pernil
(Select Three)
Chicken Francaise, Marsala or Piccata Herb Roasted North Atlantic Salmon Filet of Sole Almondine Cheddar Crusted Cod Grilled Hanger Steak with Vidalia Onion &, Cremini Mushrooms Cheese Tortellini with Garlic & Oil Penne a la Vodka Rigatoni Bolognese Seafood Paella Herb Roasted Potato & Fresh Vegetable Medley
Potato Salad with Scallions Grilled Chicken Salad Tossed Garden Greens Fresh Fruit Display Tomato, Mozzarella &, Basil Ravioli Salad with Roasted Peppers &, Shrimp Spinach & Chevre Salad with Warm Andouille Vinaigrette International Cheese Display Caesar Salad with Grilled Chicken
Includes Assorted Breads and Rolls
(Select One)
Fresh Baked Cookies Fresh Fruit Sorbet Ice Cream Sundae Occasion Cake Hot Apple Crisp a la Mode Served with Freshly Brewed Regular &, Decaffeinated Coffees &, Teas
$45 Per Guest - Includes Soft Drinks and Juices $59 Per Guest - Includes Beer, Wine & Soda $69 Per Guest - Includes Top Shelf Open Bar
Includes Main Reception Table & 4 Passed Hors D'oeuvres $15 Per Guest Additional
Minimum 50 Guests
* All prices are subject to a 20% administrative fee and 7.375% NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d' and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d' Gratuity: $3-5 per guest. Suggested Staff Gratuity: $3-6 per guest.