Buffet Dinner

COLD SALADS & PLATTERS

(Select Two)

Tossed Garden Greens

Tomato, Mozzarella & Basil

Caesar Salad with Grilled Chicken

Ravioli Salad with Roasted Peppers & Shrimp

Mediterranean Salad

International Cheese Display

Includes Assorted Breads and Rolls

HOT CHAFING DISHES

(Select Three)

Chicken Francaise, Marsala or Piccata

Herb Roasted North Atlantic Salmon

Filet of Sole Almondine

*Grilled Hanger Steak with Vidalia Onion & Cremini Mushrooms

Tortellini with Arugula & Roasted Tomatoes

Penne a la Vodka

Rigatoni Bolognese

Includes Herb Roasted Potato & Fresh Vegetable Medley

BUFFET CARVED MEATS

(Select One)

Herb Roasted Turkey Breast

Smoked Virginia Ham

*Angus Shell Steak

*Pernil

Loin of Pork

DESSERT

(Select One)

Fresh Baked Cookies & Brownies

Ice Cream Sundae

Fresh Fruit Display

Served with Freshly Brewed Regular & Decaffeinated Coffees & Teas

$65 Per Guest - Includes Soft Drinks and Juices

Add $10 Per Guest - Includes Beer, Wine & Soda

Add $20 Per Guest - Includes Top Shelf Open Bar

Cocktail Service

Throughout your affair, we will provide unlimited top shelf liquors, including Tito’s Vodka, Tanqueray Gin, Bacardi Rum, Dewars White Label Scotch, Jameson Irish Whiskey, Canadian Club, Jack Daniels, Southern Comfort, Captain Morgan Rum, Malibu Coconut Rum and Milagro Tequila.

Chilled Champagne, Domestic Beers, Heineken & Corona Bottled Beer, Non-Alcoholic Beer.

Canyon Road Chardonnay, Merlot, White Zinfandel and Pinot Grigio Soft Drinks and Juices.

Our Professional Bartenders are trained to serve responsibly.

(This includes a “No Shot” Policy)

COCKTAIL HOUR

Includes Main Reception Table & 4 Passed Hors D'oeuvres
$20 Per Guest Additional

3 Hour Event | Minimum 50 Guests

Restroom Attendant, Valet and Coat Check available for an additional fee

Before placing your order, please inform your server if a person in your party has a food allergy.

*Consuming raw or under cooked meats, fish, shellfish may increase your risk of food-borne illness,
especially if you have certain medical conditions.

All prices are subject to a 22% administrative fee and 8.375% NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d’ Gratuity: $6 per guest. Suggested Staff Gratuity:$6 per guest.