Buffet Dinner

COLD SALADS & PLATTERS

(Select Two)

Tossed Garden Greens

Tomato, Mozzarella & Basil

Caesar Salad with Grilled Chicken

Ravioli Salad with Roasted Peppers & Shrimp

Spinach & Chevre Salad with Warm Andouille Vinaigrette

Includes Assorted Breads and Rolls

HOT CHAFING DISHES

(Select Three)

Chicken Francaise, Marsala or Piccata

Herb Roasted North Atlantic Salmon

Filet of Sole Almondine

*Grilled Hanger Steak with Vidalia Onion & Cremini Mushrooms

Marinated Skirt Steak with Bordelaise or Port Wine Reduction

Cheese Tortellini with Garlic & Oil

Penne a la Vodka

Rigatoni Bolognese

Includes Herb Roasted Potato & Fresh Vegetable Medley

BUFFET CARVED MEATS

(Select One)

Herb Roasted Turkey Breast

Smoked Virginia Ham

*Skirt Steak

*Pernil

Loin of Pork

DESSERT

(Select One)

Fresh Baked Cookies

Fresh Fruit Sorbet Ice Cream Sundae

Fresh Fruit Display

Served with Freshly Brewed Regular & Decaffeinated Coffees & Teas

$55 Per Guest - Includes Soft Drinks and Juices

$65 Per Guest - Includes Beer, Wine & Soda

$75 Per Guest - Includes Top Shelf Open Bar

We will provide unlimited top shelf liquors including Absolut Vodka, Tanqueray Gin, Bacardi Rum, Dewars White Label Scotch, Jameson Irish Whiskey, Canadian Club, Jack Daniels, Southern Comfort, Captain Morgan Rum, Malibu Coconut Rum, and Cuervo Tequila. Chilled Champagne, Domestic Beers, Canyon Road Chardonnay, Merlot, and Pinot Grigio

COCKTAIL HOUR

Includes Main Reception Table & 4 Passed Hors D'oeuvres
$16 Per Guest Additional

3 Hour Event | Minimum 50 Guests

Restroom Attendant, Valet and Coat Check Available For $200

All prices are subject to a 22% administrative fee and 8.375% NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d' and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d' Gratuity: $3-5 per guest. Suggested Staff Gratuity: $3-6 per guest.

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.