Easter Sunday Brunch

Breakfast Entrées

Fresh Baked Cinnamon Rolls, Biscuits, Corn Muffins, & Bagels
Seasonal Fruit Platters
Bacon and Sausage
Pancakes with Fresh Berries
Scrambled Eggs
French Toast

Hot Entrées

Baked Salmon with Roasted Tomatoes & Scallions
Sautéed Chicken Scarpariello
Homemade Meat Lasagna
Roasted Angus Shell Steak* with Vidalia Onions & Cremini Mushrooms
Fresh Baked Three Cheese Ziti
Seasonal Vegetables
Herb Roasted Potatoes

Salads

Caesar Salad
Mediterranean Salad
Asparagus Salad with Walnuts & Feta
Tossed Garden Salad

Chef’s Omelette Station*

Carving Station

Roasted Pastrami
Honey Glazed Stuffed Ham

Kid’s Buffet

Chicken Fingers / Mac & Cheese / French Fries

Chef’s Dessert Buffet

Chef’s Selection of Seasonal Desserts / Coffee and Tea