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Whitby Castle

Grand Reception Wedding

COCKTAIL HOUR

CHAMPAGNE & BELLINI GREETING

MAIN RECEPTION TABLE

Exotic Fruit Display, International & Domestic Cheeses, Fresh Vegetable Crudités & Dip

BUTLER STYLE HOT AND COLD HORS D’OEUVRES

Your selection of any eight hot and cold hors d’oeuvres

COLD PASSED HORS D’OEUVRES


Olive Tapenade Crostini

Classic Bruschetta, Mozzarella & Roma Tomato, Garlic Crostini

Gazpacho Shots, Traditional Gazpacho & Cucumber Yogurt

Miniature Shrimp Cocktail

Antipasto Skewer with Cherry Tomato, Mozzarella, Artichoke, Basil & Balsamic Glaze

King Salmon Tartare, Wonton Cup, Sriracha Sauce

Rustic Gorgonzola & Fig Flatbread

Potato Pancakes Smoked Salmon Crème Fresh

Salmon Crudo Sushi Rice, Carmel Soy Sauce

Shrimp & Guacamole Crostini (market price)

Caviar on Black Bread, Crème Fraich (market price)

Spicy Tuna or California Makie Roll, Soy Ginger Sauce (market price)

Spicy Tuna or Spicy Salmon Cone (market price)

HOT PASSED HORS D'OEUVRES

Lobster Bisque Shooter
Wild Mushroom Quiche

Crab Cakes, Red Pepper Aioli (market price)

Scallops Wrapped in Applewood Smoked Bacon (market price)

Chicken Satay, Thai Peanut Sauce

Chicken Flautas, Fresh Salsa

Raspberry & Brie Pastry Bites

Mini Reuben Sandwiches

Chorizo Empanadas

Mini Beef Wellington, Horseradish Aioli (market price)

Franks in a Blanket, Spicy Mustard

Baby Lamb Chop, Mint Relish (market price)

Chicken Tequila Tacos with Guacamole

Short Rib Tacos with Jalapeño Slaw

Malibu Coconut Shrimp, Thai Chili

Sauce Pork Carnitas with Salsa Roja

Beef Short Rib Teriyaki Bacon Wrap

Meatball Skewer Marinara with Cheese and Basil

Moroccan Lamb Skewer Fig, Apricot and Pepper (market price)

Wagu Beef Slider with American Cheese (market price)

Peking Roasted Duck Spring Roll

Mini Spinach Pies

Roasted Red Pepper Goat Cheese Quiche

French Onion Boule

Spinach Artichoke Pretzel Boule

Porcini Mushroom Croquette

Kale Vegetable Dumpling Chili Soy Sauce

Arancini Four Cheese Risotto with White Truffle Sauce

Quinoa Zucchini Fritter with Tzatziki Sauce

CHOICE OF TWO HOT STATIONS WITH COCKTAIL HOUR

RECEPTION

CHAMPAGNE TOAST

PLATED FIRST COURSE

(Select One)

Fresh Mozzarella and Tomato, Basil, Balsamic Glaze

Mixed Field Greens, Cherry Tomatoes, Crumbled Goat Cheese, Balsamic Vinaigrette

Romaine, Pear & Watercress Salad, Caramelized Pecans, Sherry Vinaigrette

Roasted Beets & Butternut Squash, Arugula, Feta, Champagne Vinaigrette

Crisp Romaine, Cherry Tomato, Cucumber, Kalamata Olives, Feta, Balsamic Vinaigrette

Fresh Burrata Mozzarella & Heirloom Tomato Salad with Field Greens, Micro Basil, Balsamic Glaze & Olive Oil

Iceberg Wedge Salad Topped with Bacon & Gorgonzola Crumbles, Red & Yellow Grape Tomatoes, Creamy Caesar Dressing

HOT STATIONS

(Select Two for Cocktail Hour / Select Three for Reception)

TRATTORIA STATION

(Select Two)

Tortellini with Arugula & Roasted Tomatoes

Orecchiette Pasta with Broccoli Rabe & Sweet Italian Sausage

Farfalle Pasta with Julienne Vegetables, Roasted Garlic

Penne Pasta with Pancetta & Parmesan, Pink Vodka Sauce

Pasta Primavera, Tomato Basil Sauce

Rigatoni Bolognese

Tortellini Alfredo with Grilled Chicken and Parmesan

Trofie ‘Cacio e Pepe Served is a Parmigiano Reggiano Cheese Wheel $5pp

FROM THE BUTCHER

(Select Two)

*Loin of Pork, Smoked Apple Glaze

*Roast Beef, Sherry Mushroom Sauce

Herb Roasted Turkey Breast, Cranberry Dressing

*Marinated London Broil, Horseradish Cream

Pernil, Pickled Onions

Pastrami, Whole Grain Mustard

*Tomahawk Ribeye with Chimichurri ($8pp)

Served with Sautéed Spinach and Truffle Fries

MEDITERRANEAN STATION

Israeli Falafel with Yogurt Cucumber Sauce

Hummus and Baba Ghanoush with Pita Triangles

*Rosemary Marinated Lamb & Chicken Kabobs, Parsley Tahini Sauce

Mediterranean Tabbouleh Salad

Cucumber, Tomato, & Feta Salad

FROM THE HEARTH

(Select Three)

Salmon Dijon with Wild Rice

*Seared Tuna over Sushi Rice

*Marinated Skirt Steak, Port Wine Reduction

*Roasted Sirloin with Crispy Onions

Chicken Francaise

Stuffed Chicken Breast with Artichoke Heart, Spinach, Fresh Mozzarella, Natural Jus

Served with Herb Roasted Potatoes and Seasonal Vegetable Medley

SLIDER STATION

*Beef Burger Slider with Caramelized Onions & Jack Cheese

Grilled Chicken Chipotle Slider with Guacamole and Mini Vegetable Slider with Lettuce & Tomato

All Sliders Served on Mini Brioche Buns with Sides of French Fries and Sweet Potato Fries

GOURMET MACARONI AND CHEESE FEAST

Corkscrew Pasta Served with Aged Yellow Cheddar Sauce and Pepper Jack Alfredo Sauce

Crispy Applewood Bacon, Grilled Shrimp, Roasted Broccoli, Caramelized Onions

COMFORT FOOD STATION

Individual Chicken Pot Pies, Duck Confit Shepherd’s Pie with Sweet Potato Mash,

Artisanal Mac & Cheese with Parmesan Crumb Crust

WOK "N" ROLL

General Tso’s Chicken with Broccoli, Onions, & Peppers, Stir-Fried Beef* with Julienne

Vegetables & White Rice

Crispy Noodles & Fortune Cookies

Served in Chinese Take Out Boxes with Chopsticks

MULBERRY STREET

Sausage and Peppers, Eggplant Rollatini, Fried Calamari with Marinara and Fresh Lemons

MASHED POTATO BAR

Smooth and Creamy Yukon Gold Garlic Mashed Potatoes or Roasted Maple Sweet Potato Puree

Applewood Bacon, Chives, Shredded Cheddar, Sour Cream, Roasted Broccoli

Dessert

WEDDING CAKE

Custom designed wedding cake with a fine selection of flavors and fillings to choose from

ASSORTED COOKIES AND BROWNIES

COCKTAIL SERVICE

Throughout your affair, we will provide unlimited top shelf liquors, including Tito's Vodka, Tanqueray Gin,

Bacardi Rum, Dewars White Label Scotch, Jameson Irish Whiskey, Canadian Club, Jack Daniels, Southern Comfort,

Captain Morgan Spiced Rum, Malibu Coconut Rum, and Cuervo Tequila.

Chilled Champagne, Domestic Beers, Heineken and Corona Bottled Beer Non-Alcoholic Beer

Canyon Road Chardonnay, Merlot, White Zinfandel, and Pinot Grigio

Soft Drinks and Juices

Our Professional Bartenders are trained to serve responsibly.

(This includes a “No Shot” Policy)

ALSO INCLUDED IN OUR WEDDING PACKAGE

Experienced Wedding Specialist to guide you through every step of the planning process

A personal Maître’d and Bridal Attendant will see to it that every detail of your special day is perfect

Bridal Suite/ Groom’s Room/ Conference Room usage for you and your wedding party

White or Ivory Linens

Hard Wood Chiavari Chairs

All prices are subject to a 22% administrative fee and 8.375% NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d’ Gratuity: $6 per guest. Suggested Staff Gratuity:$6 per guest. Suggested Bridal Attendant Gratuity $400.

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

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