Exotic Fruit Display, International & Domestic Cheeses, Fresh Vegetable Crudités & Dip
Your selection of any eight hot and cold hors d’oeuvres
Olive Tapenade Crostini
Classic Bruschetta, Mozzarella & Roma Tomato, Garlic Crostini
Gazpacho Shots, Traditional Gazpacho & Cucumber Yogurt
Miniature Shrimp Cocktail
Antipasto Skewer with Cherry Tomato, Mozzarella, Artichoke, Basil & Balsamic Glaze
King Salmon Tartare, Wonton Cup, Sriracha Sauce
Rustic Gorgonzola & Fig Flatbread
Potato Pancakes Smoked Salmon Crème Fresh
Salmon Crudo Sushi Rice, Carmel Soy Sauce
Shrimp & Guacamole Crostini (market price)
Caviar on Black Bread, Crème Fraich (market price)
Spicy Tuna or California Makie Roll, Soy Ginger Sauce (market price)
Spicy Tuna or Spicy Salmon Cone (market price)
Lobster Bisque Shooter Wild Mushroom Quiche
Crab Cakes, Red Pepper Aioli (market price)
Scallops Wrapped in Applewood Smoked Bacon (market price)
Chicken Satay, Thai Peanut Sauce
Chicken Flautas, Fresh Salsa
Raspberry & Brie Pastry Bites
Mini Reuben Sandwiches
Chorizo Empanadas
Mini Beef Wellington, Horseradish Aioli (market price)
Franks in a Blanket, Spicy Mustard
Baby Lamb Chop, Mint Relish (market price)
Chicken Tequila Tacos with Guacamole
Short Rib Tacos with Jalapeño Slaw
Malibu Coconut Shrimp, Thai Chili
Sauce Pork Carnitas with Salsa Roja
Beef Short Rib Teriyaki Bacon Wrap
Meatball Skewer Marinara with Cheese and Basil
Moroccan Lamb Skewer Fig, Apricot and Pepper (market price)
Wagu Beef Slider with American Cheese (market price)
Peking Roasted Duck Spring Roll
Mini Spinach Pies
Roasted Red Pepper Goat Cheese Quiche
French Onion Boule
Spinach Artichoke Pretzel Boule
Porcini Mushroom Croquette
Kale Vegetable Dumpling Chili Soy Sauce
Arancini Four Cheese Risotto with White Truffle Sauce
Quinoa Zucchini Fritter with Tzatziki Sauce
CHOICE OF TWO HOT STATIONS WITH COCKTAIL HOUR
(Select One)
Fresh Mozzarella and Tomato, Basil, Balsamic Glaze
Mixed Field Greens, Cherry Tomatoes, Crumbled Goat Cheese, Balsamic Vinaigrette
Romaine, Pear & Watercress Salad, Caramelized Pecans, Sherry Vinaigrette
Roasted Beets & Butternut Squash, Arugula, Feta, Champagne Vinaigrette
Crisp Romaine, Cherry Tomato, Cucumber, Kalamata Olives, Feta, Balsamic Vinaigrette
Fresh Burrata Mozzarella & Heirloom Tomato Salad with Field Greens, Micro Basil, Balsamic Glaze & Olive Oil
Iceberg Wedge Salad Topped with Bacon & Gorgonzola Crumbles, Red & Yellow Grape Tomatoes, Creamy Caesar Dressing
HOT STATIONS
(Select Two for Cocktail Hour / Select Three for Reception)
(Select Two)
Tortellini with Arugula & Roasted Tomatoes
Orecchiette Pasta with Broccoli Rabe & Sweet Italian Sausage
Farfalle Pasta with Julienne Vegetables, Roasted Garlic
Penne Pasta with Pancetta & Parmesan, Pink Vodka Sauce
Pasta Primavera, Tomato Basil Sauce
Rigatoni Bolognese
Tortellini Alfredo with Grilled Chicken and Parmesan
Trofie ‘Cacio e Pepe Served is a Parmigiano Reggiano Cheese Wheel $5pp
*Loin of Pork, Smoked Apple Glaze
*Roast Beef, Sherry Mushroom Sauce
Herb Roasted Turkey Breast, Cranberry Dressing
*Marinated London Broil, Horseradish Cream
Pernil, Pickled Onions
Pastrami, Whole Grain Mustard
*Tomahawk Ribeye with Chimichurri ($8pp)
Served with Sautéed Spinach and Truffle Fries
Israeli Falafel with Yogurt Cucumber Sauce
Hummus and Baba Ghanoush with Pita Triangles
*Rosemary Marinated Lamb & Chicken Kabobs, Parsley Tahini Sauce
Mediterranean Tabbouleh Salad
Cucumber, Tomato, & Feta Salad
(Select Three)
Salmon Dijon with Wild Rice
*Seared Tuna over Sushi Rice
*Marinated Skirt Steak, Port Wine Reduction
*Roasted Sirloin with Crispy Onions
Chicken Francaise
Stuffed Chicken Breast with Artichoke Heart, Spinach, Fresh Mozzarella, Natural Jus
Served with Herb Roasted Potatoes and Seasonal Vegetable Medley
*Beef Burger Slider with Caramelized Onions & Jack Cheese
Grilled Chicken Chipotle Slider with Guacamole and Mini Vegetable Slider with Lettuce & Tomato
All Sliders Served on Mini Brioche Buns with Sides of French Fries and Sweet Potato Fries
Corkscrew Pasta Served with Aged Yellow Cheddar Sauce and Pepper Jack Alfredo Sauce
Crispy Applewood Bacon, Grilled Shrimp, Roasted Broccoli, Caramelized Onions
Individual Chicken Pot Pies, Duck Confit Shepherd’s Pie with Sweet Potato Mash,
Artisanal Mac & Cheese with Parmesan Crumb Crust
General Tso’s Chicken with Broccoli, Onions, & Peppers, Stir-Fried Beef* with Julienne
Vegetables & White Rice
Crispy Noodles & Fortune Cookies
Served in Chinese Take Out Boxes with Chopsticks
Sausage and Peppers, Eggplant Rollatini, Fried Calamari with Marinara and Fresh Lemons
Smooth and Creamy Yukon Gold Garlic Mashed Potatoes or Roasted Maple Sweet Potato Puree
Applewood Bacon, Chives, Shredded Cheddar, Sour Cream, Roasted Broccoli
Custom designed wedding cake with a fine selection of flavors and fillings to choose from
Throughout your affair, we will provide unlimited top shelf liquors, including Tito's Vodka, Tanqueray Gin,
Bacardi Rum, Dewars White Label Scotch, Jameson Irish Whiskey, Canadian Club, Jack Daniels, Southern Comfort,
Captain Morgan Spiced Rum, Malibu Coconut Rum, and Cuervo Tequila.
Chilled Champagne, Domestic Beers, Heineken and Corona Bottled Beer Non-Alcoholic Beer
Canyon Road Chardonnay, Merlot, White Zinfandel, and Pinot Grigio
Soft Drinks and Juices
Our Professional Bartenders are trained to serve responsibly.
(This includes a “No Shot” Policy)
Experienced Wedding Specialist to guide you through every step of the planning process
A personal Maître’d and Bridal Attendant will see to it that every detail of your special day is perfect
Bridal Suite/ Groom’s Room/ Conference Room usage for you and your wedding party
White or Ivory Linens
Hard Wood Chiavari Chairs
All prices are subject to a 22% administrative fee and 8.375% NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d’ Gratuity: $6 per guest. Suggested Staff Gratuity:$6 per guest. Suggested Bridal Attendant Gratuity $400.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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