Your selection of any eight hot or cold passed hors d'oeuvres
Olive Tapenade Crostini Classic Bruschetta, Mozzarella & Roma Tomato, Garlic Crostini Gazpacho Shots, Traditional Gazpacho & Cucumber Yogurt Miniature Shrimp Cocktail Antipasto Skewer with Cherry Tomato, Mozzarella, Artichoke, Basil & Balsamic Glaze King Salmon Tartare, Wonton Cup, Sriracha Sauce Shrimp & Guacamole Crostini Blackened Shrimp, Chili Lime Aioli Watermelon & Feta Bites Rustic Gorgonzola & Fig Flatbread Lemon Dill Shrimp on Crisp English Cucumber Caviar on Black Bread, Crème Fraiche
Lobster Bisque Shooter Wild Mushroom Quiche Crab Cakes, Red Pepper Aioli (Add $2pp) Scallops Wrapped in Applewood Smoked Bacon (Add $2pp) Chicken Satay, Thai Peanut Sauce Chicken Flautas, Fresh Salsa Raspberry & Brie Pastry Bites Mini Reuben Sandwiches Chorizo Empanadas Mini Beef Wellington, Horseradish Aioli (Add $3pp) Franks in a Blanket, Spicy Mustard Baby Lamb Chop, Mint Relish (Add $4pp) Chicken Tequila Tacos with Guacamole Short Rib Tacos with Jalapeño Slaw Malibu Coconut Shrimp, Thai Chili Sauce Pork Carnitas with Salsa Roja Beef Short Rib Teriyaki Bacon Wrap Meatball Skewer Marinara with Cheese and Basil Moroccan Lamb Skewer Fig, Apricot and Pepper (Add $2pp) Wagu Beef Slider with American Cheese (Add $2pp) Peking Roasted Duck Spring Roll Mini Spinach Pies Roasted Red Pepper Goat Cheese Quiche French Onion Boule Spinach Artichoke Pretzel Boule Porcini Mushroom Croquette Kale Vegetable Dumpling Chili Soy Sauce Arancini Four Cheese Risotto with White Truffle Sauce Quinoa Zucchini Fritter with Tzatziki Sauce
Fresh Fruit Display, Artisan Bread, International Cheese Display, Fresh Vegetable Crudités
(Select Two)
Tortellini with Arugula & Roasted Tomatoes Orecchiette Pasta with Broccoli Rabe & Sweet Italian Sausage Farfalle Pasta with Julienne Vegetables, Roasted Garlic Penne Pasta with Pancetta & Parmesan, Pink Vodka Sauce Vegetarian Lasagna, Tomato Basil Sauce Rigatoni Bolognese Tortellini Alfredo with Grilled Chicken and Parmesan
*Loin of Pork, Smoked Apple Glaze *Roasted Angus Shell Steak, Port Wine Reduction Herb Roasted Turkey Breast, Cranberry Dressing *Grilled Hanger Steak with Vidalia & Cremini Mushrooms Pernil, Pickled Onions Smoked Virginia Ham
Fresh Baked Cookies & Brownies Served with Freshly Brewed Coffees & Teas
$60 Per Guest - Includes Soft Drinks and Juices $70 Per Guest - Includes Beer, Wine & Soda $80 Per Guest - Includes Top Shelf Open Bar
Restroom Attendant, Valet and Coat Check available for an additional fee
Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or under cooked meats, fish, shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
All prices are subject to a 22% administrative fee and 8.375% NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d’ Gratuity: $6 per guest. Suggested Staff Gratuity:$6 per guest.
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