Your selection of any eight hot or cold passed hors d'oeuvres
Olive Tapenade Crostini
Classic Bruschetta, Mozzarella & Roma Tomato, Garlic Crostini
Gazpacho Shots, Traditional Gazpacho & Cucumber Yogurt GF
Miniature Shrimp Cocktail GF
Antipasto Skewer with Cherry Tomato, Mozzarella, Artichoke, Basil & Balsamic Glaze GF
*King Salmon Tartare, Wonton Cup, Sriracha Sauce GF
Rustic Gorgonzola & Fig Flatbread
Potato Pancakes Smoked Salmon Crème Fresh GF
*Salmon Crudo Sushi Rice, Carmel Soy Sauce GF
Shrimp & Guacamole Crostini (market price)
Blackened Shrimp, Chili Lime Aioli (market price)
Caviar on Black Bread, Crème Fraîche (market price)
*Spicy Tuna or California Makie Roll, Soy Ginger Sauce (market price) GF
*Spicy Tuna or Spicy Salmon Cone (market price)
Lobster Bisque Shooter GF
Wild Mushroom Quiche
Crab Cakes, Red Pepper Aioli (market price)
Scallops Wrapped in Applewood Smoked Bacon (market price) GF
Chicken Satay, Thai Peanut Sauce GF
Chicken Flautas, Fresh Salsa
Raspberry & Brie Pastry Bites
Mini Reuben Sandwiches
Chorizo Empanadas
*Mini Beef Wellington, Horseradish Aïoli (market price)
Franks in a Blanket, Spicy Mustard
*Baby Lamb Chop, Mint Relish (market price) GF
Short Rib Tacos with Jalapeño Slaw GF
Malibu Coconut Shrimp, Thai Chili Sauce
Pork Carnitas with Salsa Roja
Beef Short Rib Teriyaki Bacon Wrap GF
Meatball Skewer Marinara with Cheese and Basil
*Moroccan Lamb Skewer Fig, Apricot and Pepper (market price) GF
*Wagu Beef Slider with American Cheese (market price)
Peking Roasted Duck Spring Roll
Mini Spinach Pies
Roasted Red Pepper Goat Cheese Quiche
French Onion Boule
Spinach Artichoke Pretzel Boule
Porcini Mushroom Croquette
Kale Vegetable Dumpling Chili Soy Sauce GF
Arancini Four Cheese Risotto with White Truffle Sauce
Quinoa Zucchini Fritter with Tzatziki Sauce
Fresh Fruit Display, Artisan Bread, International Cheese Display, Fresh Vegetable Crudités
(Select Two)
Tortellini with Arugula & Roasted Tomatoes
Orecchiette Pasta with Broccoli Rabe & Sweet Italian Sausage
Farfalle Pasta with Julienne Vegetables, Roasted Garlic
Penne Pasta with Pancetta & Parmesan, Pink Vodka Sauce
Vegetarian Lasagna, Tomato Basil Sauce
Rigatoni Bolognese
Tortellini Alfredo with Grilled Chicken and Parmesan
*Loin of Pork, Smoked Apple Glaze
*Roasted Angus Shell Steak, Port Wine Reduction
Herb Roasted Turkey Breast, Cranberry Dressing
*Grilled Hanger Steak with Vidalia & Cremini Mushrooms
Pernil, Pickled Onions
Smoked Virginia Ham
Fresh Baked Cookies & Brownies
Served with Freshly Brewed Coffees & Teas
$60 Per Guest - Includes Soft Drinks and Juices Add $10 Per Guest - Includes Beer, Wine & Soda Add $20 Per Guest - Includes Top Shelf Open Bar
Throughout your affair, we will provide unlimited top shelf liquors, including Tito’s Vodka, Tanqueray Gin, Bacardi Rum, Dewars White Label Scotch, Jameson Irish Whiskey, Canadian Club, Jack Daniels, Southern Comfort, Captain Morgan Rum, Malibu Coconut Rum and Milagro Tequila.
Chilled Champagne, Domestic Beers, Heineken & Corona Bottled Beer, Non-Alcoholic Beer, Canyon Road Chardonnay, Merlot, White Zinfandel and Pinot Grigio Soft Drinks and Juices
Our Professional Bartenders are trained to serve responsibly.
(This includes a “No Shot” Policy)
3 Hour Event | Minimum 50 Guests
Restroom Attendant, Valet and Coat Check available for an additional fee
Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or under cooked meats, fish, shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
All prices are subject to a 22% administrative fee and 8.375% NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d’ Gratuity: $6 per guest. Suggested Staff Gratuity:$6 per guest.
© 2025 Lessing's Hospitality Group. All rights reserved.