Newsday - Best Mother's Day

Two overlapping meals at this recently remodeled historic spot now under the aegis of chef Guy Reuge. In the catering space, Reuge offers a Champagne buffet brunch ($38.95 a person; children younger than 10 half price) that includes unlimited Champagne and mimosas, house-baked muffins, smoked salmon with bagels, cream cheese and assorted salads, a chilled seafood display, omelet and carving stations, chafing dishes with breakfast and lunch specialties, as well as a dessert table. Coffee, tea, soft drinks and milk included.

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