Four Hour Sit-Down Menu

Banquet Dinner

Appetizer (1)
Fresh Fruit Medley
Penne a la Vodka
Stuffed Long Island Baked Clams
Beefsteak Tomato and Fresh Mozzarella with Roasted Peppers
Homemade Cup of Soup of your Choice
Cheese Tortellini Alfredo
Cold Seafood Antipasto
Melon Fanned with Prosciutto

Salad (1)
Mixed Garden Greens
Caesar Salad with Parmesan Croutons
Baby Spinach Salad with a Warm Bacon Dressing
Greek Salad
Chopped Salad with Walnuts, Cranberries, Gorgonzola Cheese with a Raspberry Viniagrette
or consider an Appetizer/Salad Combination Course

Entrees
Sliced Sirloin, Crispy Onions
Marinated London Broil
Stuffed Flank Steak
Grilled Shell Steak, Sauteed Onion, and Mushroom Demi-Glace
Oven-Roasted Prime Ribs Au Jus
Sliced Beef Tenderloin – $4 Per Person
Chicken Francaise
Chicken Marsala
Chicken Roma
Chicken Cordon Bleu
Chicken Valdostano
Chicken Picatta
Apple-Raisin Stuffed Pork Chop
Shrimp Scampi
Stuffed Flounder Stuffed Shrimp Lobster Sauce
Blackened Mahi Mahi with Pineapple Salsa
Tilapia with Lemon White Wine and Garlic Butter

All Entrees Served with Choice of Potato and Vegetable
Coffee, Tea, Decaf, and Soda

Dessert (1)
Ice Cream
Sheet Cake
Homemade Apple Crisp
Fudge Brownie

$40 Per Person
$48 Per Person with Beer and Wine
$53 Per Person with Four-Hour Open Bar

Prices are subject to an 20% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such.  Maitre d’ and staff gratuities are not included and are at your discretion.

Children 0–3 Years, No Charge • 4–10 Years, $20
11–20 Years, $40
In-House Vendors are No Charge Outside Vendors are Half Price