Four Hour Buffet

FROM THE HEARTH (1)
Roast Beef
Fresh Turkey Breast
Virginia Ham
Boneless Pork Loin
Marinated London Broil
Beef Tenderloin – Additional $3 Per Guest

Hot Dishes (5)
Chicken
Roma
Parmesan
Picatta
Francaise
Arroz con Pollo
Southwestern
Marsala
Valdostana
Milanese
Scarpariello
French-Cut Rosemary Chicken

Pasta
Orecchiette, Julienne Vegetables, Light Herb Broth
Stuffed Shells
Penne a la Vodka
Linguine with Clam Sauce
Farfalle Gamberi
Ravioli, Buttery Sage Cream Sauce
Penne Bolognese
Cheese Tortellini with Garlic and Oil
Rigatoni, Spicy Sausage, Diced Tomato, Broccoli Rabe, Garlic, and Oil
Penne, Sweet Sausage, Spinach, Sun-Dried Tomato, Garlic, and Oil
Stuffed Rigatoni, Pesto Cream Sauce – Additional $2 Per Person
Lobster Shrimp Tortelloni with Shrimp Alfredo – Additional $2 Per Person

Eggplant
Rolatini
Parmesan

Beef/Veal
Petite Veal Osso Bucco or Braised Short Ribs or Veal Scaloppini – additional $3 Per Person
Swedish Meatballs
Beef and Broccoli
Pepper Steak
Beef Stroganoff with Egg Noodles

Seafood
Seafood Fra Diavolo
Seafood Paella
Mussels Marinara
Mussels Bianco
Potato Crust Chilean Seabass – Additional $3 Per Person
Shrimp and Scallop Stir Fry
Stuffed Flounder
Tilapia Filet in Garlic, Lemon, White Wine, and Butter Reduction
Blackened Mahi Mahi, Mango Salsa

Cold Displays (4)
Chopped Salad with Greens, Walnuts, Cranberries, Gorgonzola Cheese in a Raspberry Viniagrette
Mixed Greens
Caesar Salad
Seafood Salad
Mushroom Artichoke and Feta Salad
Fresh Fruit
Crudite Basket with Dipping Sauce
Pasta Salad
International Cheese Display with Crackers
Greek Salad
Chef’s Pasta Salad
Grilled California Vegetables
Grilled Chicken Broccoli and Tomato
Spinach Salad
Tri-Color Tortellini with Garlic and Oil
Orzo Salad
Tomato Mozzarella Salad
Antipasto Platter
Black Bean and Wild Rice

Assorted Rolls and Butter
Coffee, Tea, and Soda

Dessert (1)
Occasion Sheet Cake
Peach Melba
Ice Cream
Homemade Apple Crisp
Fudge Brownie

$40 Per Person
$48 Per Person with Beer and Wine
$53 Per Person with Open Bar

Prices are subject to an 20% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such.  Maitre d’ and staff gratuities are not included and are at your discretion.

Kids 0–3 Years, No Charge • Kids 4–10 Years of Age $20++
Kids 11–20 Years of Age $40++
$500 Deposit Required, Final Number, and Payment Due 2 Days Prior
Menu 4 Weeks Prior