Off-Premise Catering

OFF-PREMISE CATERING MENU


 


HOT CHAFING DISHES


All Prices Are For Full Trays (Prices Do Not Include NY State Sales Tax)


 


CHICKEN


·         Chicken Francaise: Lemon Wine Butter Sauce $85.00


·         Chicken Dijon with Mushrooms Prosciutto $85.00


·         Chicken Portabella served with Rice Pilaf $85.00


·         Chicken Marsala with Mushrooms in Marsala Wine Sauce $85.00


·         Stir-Fry Chicken with Vegetables in a Ginger Teriyaki Sauce $85.00


BEEF


·         Stir-Fry Steak with Vegetables in a Ginger Teriyaki Sauce $135.00


·         Peppercorn Sirloin Steak with Mushroom Sauce $135.00


·         Hanger Steak w/ Red Wine Demi-glaze $135.00


·         Peppercorn Hanger Steak with Onions,Mushrooms,Gravy $135.00


·         Sausage and Peppers $75.00


PASTA


·         Penne ala Vodka $75.00


·         Penne Primavera with Chicken $85.00


·         Baked Ziti $65.00


·         Penne with Chicken and Broccoli in Garlic Basil Wine Sauce $75.00


·         Eggplant Rolletini with Ricotta Cheese, Spinach and Prosciutto $85.00


COLD SALADS


·         Caesar Salad topped with Parmesan Cheese and Croutons $50.00


·         Fresh Tossed Garden Salad with House Dressing $40.00


·         Sliced Tomato and Fresh Mozzarella with Roasted Peppers And Balsamic Glaze $55.00


·         Chopped Salad with Tropical Vinaigrette $55.00