Lunch & Dinner

Alsatian flatbread, bacon, onion, sour cream

harissa mayonnaise

(6) mignonette sauce, cocktail sauce, fresh horseradish

piperade rustic, saffron aïoli

toasted raisin-pecan bread

a different preparation every week

red beet apple chutney, sweet potato chips, apple cider gastrique

quail egg, crostini

carrot-rutabaga ragout, apple julienne

local greens, crouton, mustard vinaigrette

butternut squash, delicata squash, cucumbers, tomatoes, peppers, celery leaves, edible flowers, croutons

walnuts, baby mâche, crème fraîche, walnut vinagrette

parmesan cheese, soft boiled eggs, crostini

french fries

Swiss cheese, avocado, sweet potato fries, honey-mustard sauce

bacon-onion marmalade, cheddar cheese, French fries, ketchup

ketchup, jalapeño aïoli, bacon, cheddar cheese

hoisin sauce, pickled daikon, jalapeño, cilantro, scallions

artichokes, olives, roasted tomatoes, shaved parmesan cheese

French fries, spicy potato chips, tartar sauce

pearl onions, gnocchi, button mushrooms, lobster broth

baby bok choy, sushi rice cake, lotus roots, sweet and sour fish sauce

oven roasted tomato, fennel and leek compote, grits-chanterelle loaf

caramelized endives, potato confit, spinach, watermelon radishes

saffron couscous, roasted fig, patty pan squash

chimichurri, twice baked potato, broccolini

Vermont salted butter