(Closed Monday + Tuesday)
$42 per person
Tax and Gratuity Not Included
- choose one -
Mussels “Marinieres” grilled farmer’s bread
Duck Taco (supp. 4) pickled daikon, hoisin sauce, jalapeño, cilantro, scallions
Wedge Salad lettuce, bacon, chives, blue cheese dressing
Panisse (Chick Pea Fries) harissa mayonnaise
Cauliflower Steak sauce gribiche, roasted tomatoes
Seared Scottish Salmon baby kale, kabocha squash, beurre rouge
Seared Baja Striped Bass Japanese eggplant, braised daikon, squid ink sauce
Coq Au Vin mushrooms, pearl onions, carrots, celery
Steak Frites* (supp. 14) mustard sauce, Boston lettuce
Ginger Almond Tart whipped cream
Blackberry-Lime Sherbet pizzelle
Vanilla Ice Cream Filled Profiteroles chocolate sauce
Pear Tart Bourdaloue
Menu subject to change
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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