Sundays From 11am - 3pm
Alsatian flatbread, bacon, onion, sour cream
harissa mayonnaise
mignonette sauce, cocktail sauce, fresh horseradish
piperade rustic, saffron aïoli
condiments, toasted cranberry-pecan bread
local greens, crouton, mustard vinaigrette
carrot-rutabaga ragout, apple julienne
butternut squash, delicata squash, cucumbers, tomatoes, peppers, celery leaves, edible flowers, croutons
French fries
Swiss cheese, avocado, sweet potato fries, honey-mustard sauce
bacon-onion marmalade, cheddar cheese, French fries
hoisin sauce, pickled daikon, jalapeno, cilantro, scallions
apple salad
Canadian bacon, hollandaise sauce, muffin add avocado 22
caper berries, sweet onions, toast
a different preparation everyday
caramelized pecan, crème fraîche, poached pears
French fries, spicy potato chips, tartar sauce
artichokes, olives, roasted tomatoes, shaved parmesan cheese
baby bok choy, sushi rice cake, lotus roots, sweet and sour fish sauce
chimichurri, organic egg, breakfast potatoes
Vermont Salted Butter
Bottle of Prosecco and Seasonal Juices
Our Team
Chef Emeritus Senior Advisor: Guy Reuge
Executive Chef: Fernando Machado
General Manager: Rae Marie Renna
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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