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Mirabelle Restaurant and Tavern
  • Appetizers
  • Soups + Salads
  • Handhelds
  • Entrees
  • Sides
  • Garden Party Mimosas

Sunday Brunch (11am-3pm)

Sundays From 11am - 3pm

Appetizers

FLAMMKUCHEN

Alsatian flatbread, bacon, onion, sour cream

$15
PANISSES (CHICK PEA FRIES)

harissa mayonnaise

$13
BEAUSOLEIL OYSTERS ON THE HALF SHELL* (6)

mignonette sauce, cocktail sauce, fresh horseradish

$18
CRAB CAKE

piperade rustic, saffron aïoli

$20
ARTISAN CHEESES AND CHARCUTERIE BOARD

condiments, toasted cranberry-pecan bread

$28
 

Soups + Salads

WARM GOAT CHEESE SALAD

local greens, crouton, mustard vinaigrette

$14
RUTABAGA AND APPLE SOUP

carrot-rutabaga ragout, apple julienne

$15
FALL PANZANELLA

butternut squash, delicata squash, cucumbers, tomatoes, peppers, celery leaves, edible flowers, croutons

$15
 

Handhelds

CROQUE MONSIEUR (OR MADAME*)

French fries

$17 / $20
VEGGIE BURGER

Swiss cheese, avocado, sweet potato fries, honey-mustard sauce

$20
TAVERN BURGER*

bacon-onion marmalade, cheddar cheese, French fries

$23
DUCK TACO

hoisin sauce, pickled daikon, jalapeno, cilantro, scallions

$18
 

Entrees

WILD MUSHROOM RAGOUT TARTINE

apple salad

$20
EGGS BENEDICT*

Canadian bacon, hollandaise sauce, muffin
add avocado 22

$18
SMOKED SALMON

caper berries, sweet onions, toast

$20
ORGANIC EGG OMELET*

a different preparation everyday

$18
PECAN WAFFLES

caramelized pecan, crème fraîche, poached pears

$16
FISH AND CHIPS

French fries, spicy potato chips, tartar sauce

$23
IMPASTATA GNOCCHI

artichokes, olives, roasted tomatoes, shaved parmesan cheese

$28
SEARED RED SNAPPER

baby bok choy, sushi rice cake, lotus roots, sweet and sour fish sauce

$36
GRILLED FLAT IRON STEAK*

chimichurri, organic egg, breakfast potatoes

$35
 

Sides

SWEET POTATO FRIES
$8
FRENCH FRIES
$8
BACON
$8
SAUSAGE
$8
BREAKFAST POTATOES
$8
LE PAIN D'AVIGNON BREAD SERVICE

Vermont Salted Butter

$7
 

Garden Party Mimosas

GARDEN PARTY MIMOSAS

Bottle of Prosecco and Seasonal Juices

$45

Our Team

Chef Emeritus Senior Advisor: Guy Reuge

Executive Chef: Fernando Machado

General Manager: Rae Marie Renna

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

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