Three course sit down lunch includes fresh baked rolls, appetizer, selection of main course,
dessert, unlimited champagne punch, soft drinks and coffee service.
Caesar Salad, rosemary focaccia croutons
Artisan Baby Green Salad, sherry vinaigrette
Mozzarella & Tomato, beefsteak tomato, field greens, balsamic drizzle
Warm Goat Cheese Salad, local greens, Mirabelle bread crouton, mustard vinaigrette
Parmesan Crusted Cod, broccolini, roasted tomato broth
Crispy Skin Salmon, roasted pea, red quinoa, cauliflower puree
Roasted Farm Raised Chicken Breast, haricot vert, pea wee potatoes, au jus
*Sliced Chateau Steak, roasted fingerling potatoes, broccolini, red wine demi
Cauliflower Steak, caper- raisin emulsion, fines herbs
Mirabelle Buddah Bowl, seasonal
Braised Short Ribs, creamy polenta, bourbon au jus
Special Occasion Cake
Assorted Cookie Platters
35 guest minimum
Private party room for four hours
$45 per guest Monday - Saturday, Lunch
Children 10 and under are ½ price
Prices subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d’ Gratuity: $3-$5 per guest. Suggested Staff Gratuity: $3-$5 per guest.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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