Sunday, April 4
3-8pm
Hudson Valley steelhead trout mousse
Choice of One
Warm goat cheese salad, mustard vinaigrette
Asparagus salad, pickled red onions, forest berries vinaigrette, cremini mushrooms
Chick pea fries, harissa mayonnaise
Crab cake, lime-sumac aïoli, watercress, golden and candy striped beets
Pan-seared foie gras, mango chutney, baked spring onion, hazelnut crumbs (supp. $18)
Creamy morel and chicken soup, brioche croutons
Caramelized sea scallops, cauliflower steak, caper-raisin emulsion, fines herbes (supp. $8)
Pan-roasted halibut, artichokes, tomatoes, olives, bell pepper and onion fricassée
Slow cooked prime rib*, chimichurri, organic pearl potatoes, broccolini, Amagansett sea salt (supp. $8)
Herb crusted rack of lamb*, quinoa-wild rice, Hon-Shimeji mushrooms, apricots
Risotto alla Milanese, aged parmesan cheese, cold pressed olive oil
Foie gras stuffed quail*, roasted heirloom carrots, straw potatoes, devil sauce
Strawberry-rhubarb cobbler, rhubarb gelato
Ginger almond tart Mirabelle, whipped cream
Vanilla profiteroles, hot chocolate fudge sauce
Sorbet trio and pizzelle
Chocolate mousse cake, caramel ice cream
$69 Adults
$29 Children 10 & under
plus tax and gratuity
Menu subject to change
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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