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Mirabelle Tavern
  • Appetizers
  • Soups + Salads
  • Handhelds
  • Entrees
  • Sides

Lunch & Dinner

Please Ask Your Server About Chef's Daily Specials

Appetizers

FLAMMKUCHEN

Alsatian flatbread, bacon, onion, sour cream

$15
PANISSES (CHICK PEA FRIES)

harissa mayonnaise

$13
BEAUSOLEIL OYSTERS ON THE HALF SHELL*

(6) mignonette sauce, cocktail sauce, fresh horseradish

$18
CRAB CAKE

piperade rustic, saffron aïoli

$20
ARTISAN CHEESES AND CHARCUTERIE BOARD

toasted raisin-pecan bread

$28
THE HUDSON VALLEY FOIE GRAS*

a different preparation every week

$32
MAPLE BRAISED PORK BELLY

red beet apple chutney, sweet potato chips, apple cider gastrique

$18
TRADITIONAL STEAK TARTARE*

quail egg, crostini

$18
 

Soups + Salads

RUTABAGA AND APPLE SOUP

carrot-rutabaga ragout, apple julienne

$15
WARM GOAT CHEESE SALAD

local greens, crouton, mustard vinaigrette

$14
FALL PANZANELLA

butternut squash, delicata squash, cucumbers, tomatoes, peppers, celery leaves, edible flowers, croutons

$15
ENDIVE AND ROASTED GOLDEN BEETS SALAD

walnuts, baby mâche, crème fraîche, walnut vinagrette

$16
CAESAR SALAD

parmesan cheese, soft boiled eggs, crostini

$15
 

Handhelds

CROQUE MONSIEUR (OR MADAME*)

french fries

$17 / $20
VEGGIE BURGER

Swiss cheese, avocado, sweet potato fries, honey-mustard sauce

$20
TAVERN BURGER*

bacon-onion marmalade, cheddar cheese, French fries, ketchup

$23
KOBE BEEF SLIDERS* (3)

ketchup, jalapeño aïoli, bacon, cheddar cheese

$18
DUCK TACO

hoisin sauce, pickled daikon, jalapeño, cilantro, scallions

$18
 

Entrees

IMPASTATA GNOCCHI

artichokes, olives, roasted tomatoes, shaved parmesan cheese

$28
FISH AND CHIPS

French fries, spicy potato chips, tartar sauce

$23
PAN SEARED SEA SCALLOPS

pearl onions, gnocchi, button mushrooms, lobster broth

$38
SEARED RED SNAPPER

baby bok choy, sushi rice cake, lotus roots, sweet and sour fish sauce

$36
ROASTED CHICKEN BALLOTINE

oven roasted tomato, fennel and leek compote, grits-chanterelle loaf

$37
MIRABELLE DUCK DUO*

caramelized endives, potato confit, spinach, watermelon radishes

$40
ROASTED LOIN OF LAMB*

saffron couscous, roasted fig, patty pan squash

$38
GRILLED FLAT IRON STEAK*

chimichurri, twice baked potato, broccolini

$39
 

Sides

SWEET POTATO FRIES
$8
FRENCH FRIES
$8
SUSHI RICE CAKE
$8
AUTUMN MUSHROOM FRICASSÉE
$8
BROCCOLINI
$8
SAFFRON COUSCOUS
$8
LE PAIN D’AVIGNON BREAD SERVICE

Vermont salted butter

$7

Our Team

Chef Emeritus Senior Advisor: Guy Reuge

Executive Chef: Fernando Machado

Restaurant Manager: Tyler Courtney

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

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