ginger, avocado, melba toast
SEARED SEA SCALLOPS
parsnip purée, salsify fritters, american sturgeon caviar vol-au-vent
vegetable brunoise, kabocha squash-pistachio agnolotti
PAN-ROASTED FOIE GRAS
corn custard, glazed cipollini onion, orange gastrique, brioche
cauliflower steak, caper-raisin emulsion, micro basil
BAKED BLACK COD
basquaise with olives
*PROVENCE HERBS & HONEY GLAZED DUCK BREAST baby brussels sprouts-Japanese yams, duck prosciutto
*28 DAY AGED NY STRIP STEAK roasted fingerling potatoes, baby spinach, Amagansett sea salt
NATAS DO CÉU Portuguese egg, almond, and cream trifle
DUSTED CHOCOLATE MOUSSE CAKE caramel ice cream
$95 per person ($150 with wine pairing)
Tax and Gratuity Not Included
Reservations Required 5-9pm
Bar Menu Available in Tavern
Menu Subject to Change
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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