Thursday, November 26 From 1-7pm
Reservations Required 631.751.0555
Children 10 & Under $30*
- choose one -
Warm goat cheese salad, mustard vinaigrette
Shrimp cocktail with horseradish sauce
**Duck pâté with foie gras, orange aspic, toasted brioche
Butternut squash soup, toasted pepita, pumpkin oil
American cheeses (3), fruit jam, grapes, toasted raisin-pecan bread
Roasted turkey, gravy, cranberry-orange compote, candied yam, corn bread, celery, sage stuffing, roasted Brussels sprouts
**Roasted prime rib, red wine sauce, Yukon gold potato purée, haricots vert ($8 supp.)
Pan-roasted branzino, autumn panzanella salad
Impastada gnocchi, pearl onions, wild mushroom ragout
Seared organic salmon, Tuscan escarole and Kalamata olives fricassée
Pumpkin pie, vanilla whipped cream
Apple cobbler, vanilla ice cream
Black forest cake
Sorbet trio and pizzelle
* Prices do not include tax and gratuity.
Before placing your order, please inform your server if a person in your party has a food allergy.
**This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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