Five Course Dinner

Five Course Dinner

Passed Hors D'oeuvres

Choose Five

Margherita Flatbread

Chickpea Fries

Tuna Tartare Crostini*

Goat Cheese Crostini

Endive with Herbed Mascarpone

Shishito Peppers

Cheese Board

Kobe Sliders

Fluke Fritters

Meatballs

Truffle Fries

Salad

Select One

Beet Salad, Roasted Beets, Pickled Beets, Candy Cane Beets, Mâche, Goat Cheese, Candied Pecans, Merlot Vinaigrette

Sandbar Salad, Mixed Greens, Warm Goat Cheese, Mustard Vinaigrette

Appetizer

Select Three

Duck Tacos, Daikon, Jalapeño, Hoisin Sauce

Shrimp Cocktail, Cocktail Sauce

Sandbar Baked Clams, Brioche, Bacon, Celery, Carrot, Onion, Foie Gras

Blackened Shrimp and Grits, Cajun Hollandaise Sauce

Sandbar Mussels, White Wine, Shallots, Garlic, Leeks

Tuna Tartare*, Ginger, Scallions, Sriracha, Sesame Oil

Wild Mushroom Soup, Toasted Brioche, Trumpet Royal

Meatballs, Marinara, Parmesan

Main Courses

Select Three

Seared Sea Scallops, Barley Risotto, Carrots, Celery Roots, Sage

Steelhead Trout, Purée of Root Vegetables, Brussels Sprouts, Chive Oil

Pan-Roasted Cod, Root Vegetables Ragu, Leek-Apple Slaw

12 oz. 28 Day Dry-Aged NY Strip Steak*, Steak Fries, Creamed Spinach

Berkshire Pork Chop*, Yukon Gold Potato Purée, Sauce “Charcutière,” Baby Bok Choy

Organic Chicken Breast, Sweet Fingerling Potatoes, Braised Endives, Blueberry-Black Currant Vinegar Sauce

Long Island Duck Duo*, Potato and Turnip Gratin, Celery Leaves, Marsala-Cinnamon Baked Prunes

Trofie Pasta, Shrimp, Lobster, Octopus, Preserved Lemons, Oregano, Parmesan Cheese, Saffron Cream

Dessert

Includes coffee, petit fours and chocolates

Select Two

Ginger Almond Tart, Caramel

Pavlova, Blackberry, Lemon Curd

Ricotta Donuts, Raspberry, Apricot Sauce

Sorbet Trio

Crème Brûlée

Chocolate Pot De Crème, Crème Fraîche, Hazelnut Tuile

Milk and Cookie, Chocolate Chip Cookie, Vanilla Shake

$125 per person
Wine Pairings Available