Sunday, May 9th From 12-8pm
$75 Per Person
TUNA TARTARE ginger, scallions, sriracha, sesame oil
CHICKPEA FRIES sriracha aïoli
SPRING PEA SOUP minted crème fraîche, brioche croutons
ASPARAGUS SALAD butter lettuce, pickled red onions, cremini mushrooms, merlot vinaigrette
DUCK TACOS daikon, jalapeño, hoisin sauce, cilantro, scallions
LOBSTER ARANCINI eggplant caponata
PAN-SEARED RED SNAPPER saffron risotto, asparagus, spring onion, coulis of watercress
CARAMELIZED SCALLOPS ramp pesto, sugar snap peas, fava beans, pancetta, heirloom tomatoes
STEELHEAD TROUT pea purée, new potatoes, king oyster mushrooms, orange reduction
GRASS FED NY STRIP STEAK (AGED 28 DAYS)* steak fries, butter lettuce salad, Amagansett sea salt butter
LINGUINE morel mushrooms, asparagus, parmesan
DUCK DUO* potato darphin, glazed cipollini onions, cremini mushrooms, apricot mostarda
MILK AND COOKIE vanilla shake, chocolate chip cookie
KEY LIME PIE key lime sorbet
RICOTTA DONUTS caramel, crème anglaise
Call For Reservations 631.498.6188
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk or food-borne illness, especially if you have certain medical conditions.
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