Sunday, May 9th From 12-8pm
$75 Per Person
TUNA TARTARE ginger, scallions, sriracha, sesame oil
CHICKPEA FRIES sriracha aïoli
SPRING PEA SOUP minted crème fraîche, brioche croutons
ASPARAGUS SALAD butter lettuce, pickled red onions, cremini mushrooms, merlot vinaigrette
DUCK TACOS daikon, jalapeño, hoisin sauce, cilantro, scallions
LOBSTER creamy polenta, califloirette, chervil, caper-raisin emulsion
PAN-SEARED BLACK SEA BASS chinese black rice, parsnip cream, roasted heirloom carrots
CARAMELIZED SEA SCALLOPS minted fava bean purée, morels, new potatoes, grilled ramps
STEELHEAD TROUT spring vegetable medley, dashi broth
GRASS FED NY STRIP STEAK (AGED 28 DAYS)* steak fries, broccolini, Amagansett sea salt butter
GLUTEN FREE FUSILLI PASTA creamed morel mushrooms, peas, fava beans, shaved parmesan cheese
DUCK DUO* potato darphin, glazed cipollini onions, mango chutney
MILK AND COOKIE vanilla shake, chocolate chip cookie
SORBET TRIO STRAWBERRY-RHUBARB COBBLER vanilla ice cream
RICOTTA DONUTS raspberry sauce, passion fruit sauce
Call For Reservations 631.498.6188
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk or food-borne illness, especially if you have certain medical conditions.
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