Tuesday, January 1, 2019
pepitas, cilantro
honeyed almonds, mint
smoked salmon, herbed cream cheese, red onion
camembert, pickled mustard seeds
fried potatoes, salsa verde, garlic aïoli
bacon, broccoli rabe, mozzarella, pepperoncini, poached egg
sriracha aïoli
Add chicken or shrimp to any salad 8/12
tomato salad
carrots, peas, favas, radish, baby zucchini, asparagus, red pepper vinaigrette
endive, provolone, hazelnuts, pear vinaigrette
mixed greens, warm goat cheese
confit tuna, niçoise olives, green beans, frisée, soft egg, balsamic vinaigrette, sesame seeds
hollandaise sauce, home fries
bacon or sausage, home fries, toast
peppers, onions, potatoes, poached egg, hollandaise
asparagus, gribiche
dry-aged strip steak, tomatoes, fried eggs, home fries, béarnaise
almond butter and blueberries or chocolate and hazelnuts
bacon lardon, soft egg, parmesan
Served with french fries
eggplant, red onion, roasted red pepper, pistachio pesto, camembert
bacon-onion marmalade, cheddar add fried egg 2
avocado, swiss, sriracha aïoli
two scrambled eggs, bacon, camembert, green goddess sauce
bacon garnish
absolut, bloody mary shot
tito’s, pamplemousse, lemon, lime
stoli vanilla, kahlua, ice cream
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk or food-borne illness, especially if you have certain medical conditions.