Tuesday, January 1, 2019
pepitas, cilantro
honeyed almonds, mint
smoked salmon, herbed cream cheese, red onion
cocktail sauce
sriracha aïoli
pearl onions, brussels sprouts, chanterelle mushrooms, shallot tarragon sauce
Add chicken, shrimp, steelhead trout to any salad 8/12/14
cranberry, sage, cinnamon oil
tomato salad
roasted beets, pickled beets, candy cane beets, mâche, goat cheese, candied pecans, merlot vinaigrette
iceberg, bacon, red onion, cucumber, crispy chickpeas, lemon vinaigrette
mixed greens, warm goat cheese, mustard vinaigrette
mixed greens, chicken, blue cheese, tomatoes, egg, avocado, merlot vinaigrette
hollandaise sauce, home fries
bacon or sausage, home fries, toast
peppers, onions, potatoes, poached egg, béarnaise
purée of root vegetables, brussels sprouts, chive oil
dry-aged strip steak, tomatoes, fried eggs, home fries, béarnaise
almond butter and blueberries or chocolate and hazelnuts
Served with french fries
mango-cabbage slaw, meyer lemon mayonnaise
bacon-onion marmalade, cheddar, fries (add fried egg 2)
avocado, swiss, sriracha aïoli
two scrambled eggs, bacon, cheddar
bacon garnish
absolut, bloody mary shot
tito’s, pamplemousse, lemon, lime
stoli vanilla, kahlua, ice cream
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk or food-borne illness, especially if you have certain medical conditions.
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