Brunch

poached cage-free eggs, avocado, applewood smoked bacon, confit tomato, hollandaise, toasted sourdough, everything bagel spice, home fries

poached cage-free eggs, hickory-smoked ham, creamy hollandaise, english muffin, home fries

cage-free eggs, sautéed mushrooms, peppers, spinach, roasted tomatoes, caramelized onions, gruyère, dressed greens

smoked ham, aged cheddar cheese, green bell peppers, vidalia onion, home fries

sweet mascarpone, strawberries, creme anglaise, caramel, toasted coconut

whipped butter, vermont maple syrup

smashed avocado, applewood smoked bacon, slow roasted tomato, arugula, toasted sourdough

fried chicken, applewood smoked bacon & cheddar buttermilk waffles, spicy honey, vermont maple syrup

sea salt, caramelized onion butter

five jumbo shrimp served with cocktail sauce and lemon

four cheese blend, tortilla chips

shallot, lemon, avocado, yuzu crème fraîche

avocado, hoisin sauce, five spice mango salsa

sriracha aioli, avocado, cilantro

corn salsa, meyer lemon aioli, avocado

peanuts, lime, sweet chili glaze

caramelized vidalia onions, crouton, gruyere

artisan greens, grilled chicken, avocado, cherry tomatoes, smoked bacon, bleu cheese, red onion, cucumber, croutons, hard boiled egg, choice of dressing

organic greens, red and golden beets, sherry vinaigrette

walnuts, feta, cranberries, honey-dijon vinaigrette

baby gem lettuce, croutons, shaved parmesan

lemon, dill, sea salt, butter toasted new england roll

oven roasted turkey breast, applewood smoked bacon, lettuce, tomato, mayonnaise

gruyere, avocado, lettuce, tomato, red onion, applewood smoked bacon, sriracha aioli, toasted multi-grain

hot and spicy glaze, pickles, coleslaw, buttered brioche bun

smoked cheddar, bourbon caramelized onions, pickles, roasted garlic-dijon aïoli, sesame seed bun

mozzarella, caramelized onion, horseradish, au jus

avocado, tomato, crumbled hard boiled egg, mache greens, citrus vinaigrette

shaved fennel, citrus, avocado, pistachio, lemon vinaigrette

udon noodles, avocado, edamame, pickled vegetables, sriracha aioli

lemon butter, french fries, dressed greens, roasted garlic-mustard aioli

chef’s daily preparation