Dinner

sea salt, caramelized onion butter

five jumbo shrimp served with cocktail sauce and lemon

four cheese blend, tortilla chips

shallot, lemon, avocado, yuzu creme fraiche

avocado, hoisin sauce, five spice mango salsa

avocado, sriracha aïoli, cilantro

corn salsa, meyer lemon aioli, avocado

peanuts, lime, sweet chili glaze

caramelized vidalia onions, crouton, gruyere

lemon, dill, sea salt, butter toasted new england roll

chef's daily preparation

creamed corn, jalapeño, smoked piquillo pepper-chorizo jam

"paella style" risotto, spring peas, saffron, shrimp, chorizo oil

udon noodles, avocado, edamame, pickled vegetables, sriracha aioli

jumbo shrimp, tagliatelle pasta, cherry tomato, lemon, garlic-white wine broth, toasted bread crumbs

avocado, tomato, crumbled hard boiled egg, mache greens, citrus vinaigrette

shaved fennel, citrus, avocado, pistachio, lemon vinaigrette

artisan greens, grilled chicken, avocado, cherry tomatoes, smoked bacon, bleu cheese, red onion, cucumber, croutons, hard boiled egg, choice of dressing

artisan greens, grilled chicken, avocado, cherry tomatoes, smoked bacon, bleu cheese, red onion, cucumber, croutons, hard boiled egg, choice of dressing

red and golden beets, organic greens, sherry vinaigrette

walnuts, feta, cranberries, honey-dijon vinaigrette

baby gem lettuce, croutons, shoved parmesan

smoked cheddar, bourbon caramelized onion, pickles, dijon-garlic aioli, sesame seed bun, french fries

mozzarella, caramelized onion, horseradish, au jus, french fries

lemon butter, french fries, dressed greens, roasted garlic-mustard aioli

arugula, campari tomato, onions, parmesan reggiano, lemon, aged balsamic

grilled broccolini, garlic-herb butter, french fries

garlic mashed potatoes, butter poached jumbo asparagus, brandy-peppercorn sauce

bucatini, cracked black pepper, pecorino romano

broccolini • creamed corn with jalapeño • french fries • sauteed asparagus • garlic roasted mashed potatoes