Lunch

sea salt, caramelized onion butter

five jumbo shrimp served with cocktail sauce and lemon

four cheese blend, tortilla chips

shallot, lemon, avocado, yuzu creme fraiche

avocado, hoisin sauce, five spice mango salsa

avocado, sriracha aioli cilantro

corn salsa, meyer lemon aioli, avocado, cilantro

peanuts, lime, sweet chili glaze

caramelized vidalia onions, crouton, gruyere

artisan greens, grilled chicken, avocado, cherry tomatoes, smoked bacon, bleu cheese, red onion, cucumber, croutons, hard boiled egg, choice of dressing

red and golden beets, organic greens, sherry vinaigrette

walnuts, feta, cranberries, honey-dijon vinaigrette

baby gem lettuce, croutons, shaved parmesan

gruyere, avocado, lettuce, tomato, red onion, applewood smoked bacon, sriracha aioli, toasted multi-grain

lemon, dill, sea salt, butter toasted new england roll

oven roasted turkey breast, applewood smoked bacon, lettuce, tomato, mayonnaise

smoked cheddar, bourbon caramelized onion, pickles, roasted garlic-dijon aioli, sesame bun

hot and spicy glaze, pickles, coleslaw, buttered brioche bun

mozzarella, caramelized onion, horseradish, baguette, au jus

avocado, tomato, crumbled hard boiled egg, mache greens, citrus vinaigrette

shaved fennel, citrus, avocado, pistachio, lemon vinaigrette

udon noodles, avocado, edamame, pickled vegetables, sriracha aioli

chef’s daily preparation

lemon butter, french fries, dressed greens, roasted garlic-mustard aioli

broccolini • creamed corn with jalapeno • sauteed asparagus • garlic roasted mashed potatoes