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  • Raw Bar
  • Appetizers
  • Soup & Salads
  • Sea
  • On Land
  • Sides

Dinner

Raw Bar

LOCAL FIRE ISLAND BLUE POINT OYSTERS* (EA)

cucumber-green apple mignonette

$3.25
GREAT SOUTH BAY LITTLENECK CLAMS* (EA.)

fresh horseradish

$2
JUMBO LUMP CRAB COCKTAIL

meyer lemon aïoli

MKT
BIG EYE TUNA TIRADITO*

yuzu koshu, aji amarillo, peruvian corn, mango

$18
AHI TUNA POKE TACOS* (EA)

spicy mayo, avocado, coriander

$5
SHRIMP COCKTAIL

cocktail sauce

$19
VIEW SEAFOOD PLATEAU*

6 littleneck clams, 6 oysters, 6 jumbo shrimp cocktail

$50
GRAND SEAFOOD PLATEAU*

12 littleneck clams, 12 oysters, 12 jumbo shrimp cocktail, jumbo lump crab cocktail, 2 lb. montauk lobster

$150
 

Appetizers

JUMBO LUMP CRAB CAKES

mango salsa, avocado, meyer lemon aïoli

$20
PEI MUSSELS

coconut-curry broth, kaffir lime, naan bread

$15
CRISPY THAI CALAMARI

peanuts, cilantro, lime, sweet chili glaze

$17
BURRATA

sweet tomato-eggplant caponata, ciabatta, arugula

$15
PEKING DUCK TACOS

guacamole, hoisin–bbq sauce

$16
CHARRED SPANISH OCTOPUS

chorizo, smoked fingerling potato, olive, preserved lemon

$21
 

Soup & Salads

Add grilled chicken 7 / shrimp 9 / steak* 12 / tuna* 11

MAINE LOBSTER BISQUE

sherry cream, chives

$12
MEDITERRANEAN KALE SALAD

spiced chickpeas, avocado, dried cranberries, toasted pepitas, carrot-ginger dressing

$15
HEIRLOOM VEGETABLE SALAD

tomatoes, snow peas, english cucumber, baby peppers, radish, goat cheese crouton, baby greens, mustard vinaigrette

$17
SHREDDED ICEBERG SALAD

gorgonzola, applewood smoked bacon, plum tomatoes, red onion, red wine vinaigrette

$15
 

Sea

local + sustainably sourced

LOCAL TILE FISH

cauliflower purée, potato gnocchi, spring peas, flat leaf spinach, smoked almond, crisp pancetta

$35
MONTAUK SWORDFISH

za’atar spiced chickpeas, roasted corn, “candied” tomato, chirozo-piquillo pepper velouté

$34
EAST COAST DIVER SCALLOPS*

lobster-white truffle risotto, edamame, citrus gastrique

$45
YELLOWFIN TUNA A LA PLANCHA*

forbidden black rice, garlic tatsoi, satsuma orange, coconut – red curry emulsion

$36
CEDAR ROASTED SCOTTISH SALMON

spinach-pistachio fregula, coconut-ginger broth, agretti

$33
MONTAUK LOBSTER ROLL

dill, lemon, buttered new england roll

$36
LOBSTER PASTA

sweet corn, caramelized shallots, cherry tomato, smoked bacon, cremini mushrooms, garganelli pasta, cognac cream

$34
2 LB. MONTAUK LOBSTER
MKT
SURF N TURF*

chef's daily preparation

MKT
 

On Land

FILET MIGNON*

yukon whipped potato, maitake mushroom, caramelized shallot-beef jus

$50
14 OZ. PRIME NY STRIP STEAK*

black truffle butter, charred broccolini, garlic confit-onion soubise

$69
DRY-AGED BISTRO BURGER*

sweet tomato-bacon jam, vermont cheddar, buttered brioche bun, special sauce, french fries

$24
CAGE FREE ROASTED CHICKEN BREAST

spring peas, cremini mushroom, pancetta, smoked baby potato, summer truffle-madiera reduction

$29
 

Sides

LOBSTER-WHITE TRUFFLE RISOTTO
$15
CHARRED BROCCOLINI
$9
SAUTÉED GARLIC SPINACH
$9
LEMON CAULIFLOWER
$9
YUKON WHIPPED POTATO
$9
HERB FRITES
$9

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

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