Dinner

cucumber-green apple mignonette

fresh horseradish

meyer lemon aïoli

yuzu koshu, aji amarillo, peruvian corn, mango

spicy mayo, avocado, coriander

cocktail sauce

6 littleneck clams, 6 oysters, 6 jumbo shrimp cocktail

12 littleneck clams, 12 oysters, 12 jumbo shrimp cocktail, jumbo lump crab cocktail, 2 lb. montauk lobster

mango salsa, avocado, meyer lemon aïoli

coconut-curry broth, kaffir lime, naan bread

peanuts, cilantro, lime, sweet chili glaze

sweet tomato-eggplant caponata, ciabatta, arugula

guacamole, hoisin–bbq sauce

chorizo, smoked fingerling potato, olive, preserved lemon

applewood smoked bacon, lemon

sherry cream, chives

spiced chickpeas, avocado, dried cranberries, toasted pepitas, carrot-ginger dressing

tomatoes, snow peas, english cucumber, baby peppers, radish, goat cheese crouton, baby greens, mustard vinaigrette

gorgonzola, applewood smoked bacon, plum tomatoes, red onion, red wine vinaigrette

cauliflower purée, potato gnocchi, spring peas, flat leaf spinach, smoked almond, crisp pancetta

za’atar spiced chickpeas, roasted corn, “candied” tomato, chirozo-piquillo pepper velouté

lobster-white truffle risotto, edamame, citrus gastrique

forbidden black rice, garlic tatsoi, satsuma orange, coconut – red curry emulsion

spinach-pistachio fregula, coconut-ginger broth, agretti

dill, mayonnaise, diced celery & onion, buttered new england roll, french fries

sweet corn, caramelized shallots, cherry tomato, smoked bacon, cremini mushrooms, garganelli pasta, cognac cream

chef's daily preparation

yukon whipped potato, maitake mushroom, caramelized shallot-beef jus

black truffle butter, charred broccolini, garlic confit-onion soubise

sweet tomato-bacon jam, vermont cheddar, buttered brioche bun, special sauce, french fries

spring peas, cremini mushroom, pancetta, smoked baby potato, summer truffle-madiera reduction