cucumber-green apple mignonette
fresh horseradish
meyer lemon aïoli
yuzu koshu, aji amarillo, peruvian corn, mango
spicy mayo, avocado, coriander
cocktail sauce
6 littleneck clams, 6 oysters, 6 jumbo shrimp cocktail
12 littleneck clams, 12 oysters, 12 jumbo shrimp cocktail, jumbo lump crab cocktail, 2 lb. montauk lobster
mango salsa, avocado, meyer lemon aïoli
coconut-curry broth, kaffir lime, naan bread
peanuts, cilantro, lime, sweet chili glaze
sweet tomato-eggplant caponata, ciabatta, arugula
guacamole, hoisin–bbq sauce
chorizo, smoked fingerling potato, olive, preserved lemon
Add grilled chicken 7 / shrimp 9 / steak* 12 / tuna* 11
sherry cream, chives
spiced chickpeas, avocado, dried cranberries, toasted pepitas, carrot-ginger dressing
tomatoes, snow peas, english cucumber, baby peppers, radish, goat cheese crouton, baby greens, mustard vinaigrette
gorgonzola, applewood smoked bacon, plum tomatoes, red onion, red wine vinaigrette
local + sustainably sourced
cauliflower purée, potato gnocchi, spring peas, flat leaf spinach, smoked almond, crisp pancetta
za’atar spiced chickpeas, roasted corn, “candied” tomato, chirozo-piquillo pepper velouté
lobster-white truffle risotto, edamame, citrus gastrique
forbidden black rice, garlic tatsoi, satsuma orange, coconut – red curry emulsion
spinach-pistachio fregula, coconut-ginger broth, agretti
dill, lemon, buttered new england roll
sweet corn, caramelized shallots, cherry tomato, smoked bacon, cremini mushrooms, garganelli pasta, cognac cream
chef's daily preparation
yukon whipped potato, maitake mushroom, caramelized shallot-beef jus
black truffle butter, charred broccolini, garlic confit-onion soubise
sweet tomato-bacon jam, vermont cheddar, buttered brioche bun, special sauce, french fries
spring peas, cremini mushroom, pancetta, smoked baby potato, summer truffle-madiera reduction
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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