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  • Raw Bar
  • Appetizers
  • Soup & Salads
  • Sea
  • Land
  • Sides

Dinner

Raw Bar

LOCAL FIRE ISLAND OYSTERS* (EA)

fresh horseradish, cucumber mignonette

$3.50
GREAT SOUTH BAY LITTLENECK CLAMS* (EA.)

fresh horseradish

$2
JUMBO LUMP CRAB COCKTAIL

lemon aïoli

$35
AHI TUNA POKE TACOS* (EA)

spicy mayo, avocado, coriander

$5
JUMBO SHRIMP COCKTAIL

cocktail sauce

$19
VIEW SEAFOOD PLATTER*

6 littleneck clams, 6 oysters, 6 jumbo shrimp cocktail

$55
GRAND SEAFOOD PLATEAU*

12 littleneck clams, 12 oysters, 12 jumbo shrimp cocktail, jumbo lump crab cocktail, 2 lb. montauk lobster

$160
 

Appetizers

JUMBO LUMP CRAB CAKES

mango salsa, avocado, lemon aïoli

$20
PEI MUSSELS

anisette, shallot cream, tarragon panko, crostini

$16
CRISPY THAI CALAMARI

peanuts, lime, sweet chili glaze

$18
BURRATA

marinated artichoke hearts, sun-dried tomato pesto, ciabatta, arugula

$15
PEKING DUCK TACOS

guacamole, hoisin–bbq sauce

$16
BABY BACK PORK RIBS

black vinegar caramel sauce, scallion

$16
LONG ISLAND STUFFED CLAMS

applewood smoked bacon, lemon

$15
 

Soup & Salads

Add chicken 7 / shrimp 11 / steak* 12 / tuna* 11

MAINE LOBSTER BISQUE

sherry cream, chives

$12
SATUR FARMS BABY ARUGULA

goat cheese, pistachios, strawberries, sherry vinaigrette

$15
CAESAR SALAD

romaine wedge, heirloom tomatoes, brioche croutons, parmesan crisps

$15
SHREDDED ICEBERG SALAD

gorgonzola, applewood smoked bacon, plum tomatoes, red onion, red wine vinaigrette

$15
 

Sea

local + ethically sourced

MONTAUK SWORDFISH

cauliflower purée, potato gnocchi, flat leaf spinach, smoked almond, crisp pancetta

$36
ATLANTIC HALIBUT

roasted corn edamame succotash, candied bacon, peppadew romesco sauce

$42
EAST COAST DIVER SCALLOPS*

lobster-white truffle risotto, edamame, citrus gastrique

$48
ROASTED FAROE ISLAND SALMON

summer squash ratatouille, whole grain mustard beurre blanc

$34
YELLOWFIN TUNA A LA PLANCHA*

forbidden black rice, garlic baby spinach, mandarin orange, sweet soy drizzle

$36
MONTAUK LOBSTER ROLL

dill, mayonnaise, diced celery & onion or warm butter poached lobster, new england roll, french fries

$37
LOBSTER PASTA

sweet corn, caramelized shallots, cherry tomato, smoked bacon, cremini mushrooms, garganelli pasta, cognac cream

$34
2 LB. MONTAUK LOBSTER*
MKT
SURF N TURF*

chef's daily preparation

MKT
 

Land

FILET MIGNON*

garlic confit whipped potato, grilled asparagus, caramelized shallot-beef jus

$55
22 OZ. BONE IN COWBOY RIBEYE*

black truffle butter, charred broccolini

$68
DRY-AGED BISTRO BURGER*

sweet tomato-bacon jam, vermont cheddar, brioche bun, special sauce, french fries

$24
CAGE FREE ROASTED CHICKEN BREAST

baby bella mushrooms, sweet peas, yukon potatoes, pancetta, madeira chicken glace

$29
 

Sides

LOBSTER-WHITE TRUFFLE RISOTTO
$15
CHARRED BROCCOLINI
$10
SAUTÉED SPINACH, GARLIC & OLIVE OIL
$10
ROASTED CORN EDAMAME SUCCOTASH, CANDIED BACON
$10
GARLIC CONFIT WHIPPED POTATO
$10
FRENCH FRIES
$9
FRESH BAKED PULL APART ROLLS

4 rolls with garlic herb butter

$6

Executive Chef: Billy Muzio

Chef De Cuisine: Bryan Zembreski

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

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