Dinner

red wine mignonette

horseradish

traditional cocktail sauce

jumbo lump meat crabmeat, cocktail sauce, lemon aïoli

5 oysters, 5 clams, 5 mussels, shrimp cocktail (5)

sesame-ginger, avocado

peanuts, cilantro, lime, sweet chili glaze

scallion, avocado, hoisin sauce

thai peanut sauce, toasted sesame seeds, scallion

chorizo, leeks, roasted garlic-white wine broth, toasted sourdough

mango salsa, avocado, meyer lemon aïoli

littleneck clams, smoked bacon, yukon potatoes

sherry cream, chives

gorgonzola, red onion, applewood smoked bacon, plum tomatoes, red wine vinaigrette

candy cane beets, watercress, goat cheese, radish, pickled shallot, toasted pecans, sherry shallot vinaigrette

hearts of romaine, garlic croutons, parmesan reggiano, classic caesar dressing

montauk lobster-white truffle risotto, edamame, citrus beurre blanc

french lentils, celery root-parsnip purée, meyer lemon-fennel relish

white butter bean “cassoulet”, pancetta, winter herb pesto

parmesan polenta, braised oyster mushrooms, wilted watercress, roasted fennel nage

roasted corn, smoked bacon, caramelized shallots, mushrooms, cherry tomatoes, cognac cream, garganelli pasta

littlneck clams, cockles, roasted garlic-white wine broth, peperoncino, toasted bread crumbs

maine lobster tail, jumbo shrimp, scallops, baby squid, littleneck clams, pei mussels, cockles, tomato blue claw crab brodo

rosemary-truffle & parmesan fries, creamed spinach, garlic-herb butter, house-made steak sauce

roasted beet-potato purée, cremini mushrooms, flat leaf spinach, caramelized shallot demi glace

white chocolate-parsnip purée, autumn vegetables, star anise-cabernet reduction

vermont cheddar cheese, applewood smoked bacon, lettuce, tomato, onion, brioche roll

filet mignon, lobster tail, garlic confit potato purée, butter poached asparagus, caramelized shallot demi glace

black truffle pomme purée, haricot verts, red pearl onion, madeira velouté