Dinner

fresh horseradish

red wine mignonette

traditional cocktail sauce

spicy mayo, avocado, coriander

6 littleneck clams, 6 fire island oysters, 6 jumbo shrimp cocktail

applewood smoked bacon, lemon

peanuts, cilantro, lime, sweet chili glaze

mango salsa, avocado purée, meyer lemon aïoli

mission figs, shaved speck, pistachio

bourbon maple pork belly, b & b kimchi pickles, harissa aïoli

littleneck clams, smoked bacon, yukon potatoes

jumbo shrimp, smoked bacon, egg, avocado, roquefort cheese, red onion, croutons, house vinaigrette

roasted beets, candied pecans, goat cheese, shaved red onion, sherry shallot vinaigrette

gorgonzola, applewood smoked bacon, plum tomatoes, red onion, red wine vinaigrette

baby fingerling potatoes, roman artichoke hearts, capers, lemon-chardonnay broth

chinese black rice with snap peas, mandarin orange, edamame, toasted sesame seeds, kaffir lime, coconut curry broth

spring pea farro risotto, cremini mushrooms, sweet eggplant caponata

jumbo shrimp, littleneck clams, pei mussels, local cod, bay scallops in a spiced tomato brodo

white truffle-lobster risotto, fresh soy beans, citrus beurre blanc

garganelli pasta, smoked bacon, mushrooms, roasted corn, caramelized shallots, cherry tomatoes, cognac cream

sautéed flat leaf spinach, cremini mushroom “duxelle”, caramelized shallot demi glace, whipped yukon potato purée

short rib ragu, burgundy truffle ricotta, pecorino romano

pomme purée, broccolini, au poivre sauce

parsnip purée, autumn vegetable medley, spiced zinfandel glaze

smoked gouda grits, swiss chard, apple-bacon chutney with candied pecans

chilled lobster salad, dill, buttered new england roll

aged white cheddar, thick cut smoked bacon, special sauce, buttered sesame seed brioche bun

4 rolls with herb butter