red wine mignonette
fresh horseradish
traditional cocktail sauce
jumbo lump meat crabmeat, cocktail sauce, lemon aïoli
oysters, clams, mussels, shrimp cocktail, chilled 1½ lb. maine lobster
sesame-ginger vinaigrette, avocado purée
mango salsa, avocado, meyer lemon aïoli
white wine, fine herbs, cream
scallion, avocado, hoisin sauce
fried green tomato, harissa aïoli
balsamic caviar, sweet eggplant caponata, micro basil
peanuts, cilantro, lime, sweet chili glaze
Add chicken 4 / shrimp 7
sherry cream, fresh chives
littleneck clams, smoked bacon, yukon potatoes
gorgonzola, red onion, applewood smoked bacon, plum tomatoes, red wine vinaigrette
hearts of romaine, garlic croutons, parmesan reggiano, classic caesar dressing
strawberry, goat cheese, shaved red onion, california golden raisins, toasted pine nuts, sherry shallot vinaigrette
montauk lobster-white truffle risotto, edamame, citrus gastrique
forbidden rice, garlic tatsoi, scallion, coconut-curry emulsion
suprême of orange & grapefruit, quinoa, chorizo, toasted almond, citrus vinaigrette
roasted corn, smoked bacon, caramelized shallots, mushrooms, cherry tomatoes, sherry cream
maine lobster tail, jumbo shrimp, taylor bay scallops, littleneck clams, pei mussels, cockles, tomato-blue claw crab brodo
grilled broccolini, rosemary truffle fries, garlic-herb compound butter
yukon potato gnocchi, caramelized onions, cremini mushrooms, pancetta, baby peas, truffle-madiera sauce
bbq short rib on a classic View burger, crispy onions, cheddar cheese, ciabatta bread, french fries
white chocolate-parsnip purée, vegetable medley, star anise-cabernet reduction
roast beet-potato purée, cremini mushrooms, baby leaf spinach, brandy-peppercorn sauce
filet mignon, 6 oz. lobster tail, garlic confit potato purée, asparagus, caramelized shallot demi glace
*This menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.