Dinner

red wine mignonette

horseradish

traditional cocktail sauce

jumbo lump meat crabmeat, cocktail sauce, lemon aïoli

oysters, clams, mussels, shrimp cocktail

sun-dried tomato pesto, kalamata olive tapenade, chili oil, toasted pine nuts

mango salsa, avocado, meyer lemon aïoli

pancetta, shallots, sweet anisette cream

scallion, avocado, hoisin sauce

crisp bacon, peanut-chili glaze

peanuts, cilantro, lime, sweet chili glaze

sherry cream, fresh chives

littleneck clams, smoked bacon, yukon potatoes

gorgonzola, red onion, applewood smoked bacon, plum tomatoes, red wine vinaigrette

hearts of romaine, garlic croutons, parmesan reggiano, classic caesar dressing

roasted beets, goat cheese, shaved red onion, california golden raisins, toasted walnuts, sherry shallot vinaigrette

montauk lobster-white truffle risotto, edamame, citrus beurre blanc

littlneck clams, roasted garlic-white wine broth, peperoncino, toasted bread crumbs

french lentils, sunchoke purée, gremolata

roasted corn, smoked bacon, caramelized shallots, mushrooms, cherry tomatoes, cognac cream, garganelli pasta

jumbo shrimp, bay scallops, littleneck clams, pei mussels, tomato-blue claw crab brodo

shrimp-saffron risotto, baby peas, sweet piquillo pepper consommé

filet mignon, 6 oz. lobster tail, garlic confit potato purée, sautéed flat leaf spinach, caramelized shallot demi glace

fingerling potato hash, roasted brussels sprouts, crisp bacon, garlic-herb compound butter

yukon potato gnocchi, caramelized onions, cremini mushrooms, pancetta, baby peas, truffle-madiera sauce

½ lb. view burger, bourbon bacon-onion marmalade, gruyère, pickles, smokey-spicy sauce, everything bagel seasoned bun, french fries

roast beet-potato purée, cremini mushrooms, baby leaf spinach, brandy-peppercorn sauce

white chocolate-parsnip purée, winter vegetable medley, barolo reduction