Easter (4/9)

mango salsa, avocado, meyer lemon aïoli

Peanuts, Sesame Seeds, Cilantro, Lime, Sweet Chili Glaze

Traditional Cocktail Sauce

fresh horseradish, cucumber granita

applewood smoked bacon, lemon

Scallion, Avocado, Hoison Sauce

sherry, cream, chives

crispy leeks

gorgonzola, bacon, plum tomatoes, red onion, red wine vinaigrette

lobster white truffle risotto, soy beans, citrus gastrique

edamame succotash, whole grain mustard beurre blanc

roasted corn, smoked bacon, caramelized shallots, mushrooms, cherry tomatoes, garganelli pasta, cognac cream

baby bella mushrooms, sweet peas, yukon potatoes, pancetta, madeira chicken jus

ragu of beef, english peas, whipped ricotta, crispy shallots, grana padano

whipped idaho potatoes, rainbow chard, baby carrots, cabernet demi-glace

creamy polenta, sugar snap peas, sautéed ramps, beef glace

chantilly cream, toasted hazelnut

macerated strawberry and rhubarb, candied almonds

berry compote

with Marinara Sauce