Lunch + Dinner

fresh horseradish

red wine mignonette

traditional cocktail sauce

spicy mayo, avocado, coriander

6 littleneck clams, 6 fire island oysters, 6 jumbo shrimp cocktail

10 clams, 10 oysters, 10 shrimp, jumbo lump crab meat, ahi tuna tartare

sofrito-chorizo butter, lemon

peanuts, cilantro, lime, sweet chili glaze

mango salsa, avocado, meyer lemon aïoli

sweet caribbean pepper jam, citrus, taggiasca olives

kimchi pickles

roasted heirloom tomatoes, balsamic caviar, caper olive relish

sherry cream, chives

smoked bacon, yukon potatoes, harissa

jumbo shrimp, smoked bacon, egg, avocado, roquefort cheese, red onion, croutons, house vinaigrette

gorgonzola, applewood smoked bacon, plum tomatoes, red onion, red wine vinaigrette

quinoa, spinach, raisins, roasted corn, cherry tomatoes, red onion, toasted sunflower seeds, green goddess dressing

chilled lobster salad, dill, buttered new england roll

caramelized vidalia onions, mozzarella, toasted garlic ciabatta

aged white cheddar, avocado, applewood smoked bacon, chipotle ranch dressing, ciabatta

aged white cheddar, thick cut smoked bacon, special sauce, buttered sesame seed brioche bun

spicy tempura shrimp, red cabbage-cilantro slaw, avocado

mango salsa, guacamole, baja sauce, lime

roasted corn succotash, mole, salsa verde

seafood “paella” soffritto, chorizo-piquillo pepper emulsion, saffron

garganelli pasta, smoked bacon, mushrooms, roasted corn, caramelized shallots, cherry tomatoes, cognac cream

battered local cod, hand cut old bay fries, coleslaw, tartar sauce, lemon, malt vinegar

sautéed flat leaf spinach, cremini mushroom “duxelle”, caramelized shallot demi glace, whipped yukon potato purée

grilled peach & chipotle salsa, smoked white cheddar grits

broccolini, fingerling potatoes, garlic-herb compound butter (upon availability)

4 rolls with herb butter