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  • Raw Bar
  • Appetizers
  • Soups & Salads
  • Handhelds
  • Entrées
  • Sides

Lunch + Dinner

Raw Bar

LITTLENECK CLAMS* (EA.)

fresh horseradish

$1.75
LOCAL OYSTERS* (EA.)

red wine mignonette

$3
JUMBO SHRIMP COCKTAIL

traditional cocktail sauce

$18
YELLOWFIN TUNA TARTARE*

sesame-ginger, avocado

$15
 

Appetizers

LONG ISLAND BAKED CLAMS

applewood smoked bacon, lemon

$11
JUMBO LUMP CRAB CAKES

mango salsa, avocado, meyer lemon aïoli

$18
STEAMED LITTLENECK CLAMS

spanish chorizo, garlic confit, white wine, caramelized shallots, fresh thyme

$13
ROASTED BRUSSELS SPROUTS

thai peanut glaze, toasted sesame seeds, scallion

$11
PEKING DUCK TACOS

scallion, avocado, hoisin sauce

$14
CRISPY THAI CALAMARI

peanuts, cilantro, lime, sweet chili glaze

$15
 

Soups & Salads

Add chicken 5 / shrimp 7

NEW ENGLAND CLAM CHOWDER

littleneck clams, smoked bacon, yukon potatoes

$11
MAINE LOBSTER BISQUE

sherry cream, chives

$11
ROASTED BUTTERNUT SQUASH SALAD

arugula, spiced almonds, golden raisins, goat cheese, apple cider vinaigrette

$12
SHREDDED ICEBERG SALAD

gorgonzola, applewood smoked bacon, plum tomatoes, red onion, red wine vinaigrette

$12
VIEW COBB SALAD

jumbo shrimp, smoked bacon, roquefort cheese, egg, avocado, red onion, croutons, house vinaigrette

$18
 

Handhelds

Choice of old bay fries or coleslaw

NEW ENGLAND LOBSTER ROLL

chilled lobster salad, dill, buttered new england roll

$28
SLICED FILET MIGNON SANDWICH*

caramelized vidalia onions, mozzarella, toasted garlic ciabatta

$21
CHICKEN + SMOKED GOUDA MELT

roasted chicken breast, wild mushrooms, applewood smoked bacon, smoked gouda, whole grain honey mustard, garlic toasted ciabatta

$15
BISTRO BURGER*

sharp vermont cheddar, smoked bacon-sweet onion marmalade, buttered brioche roll

$17
MAHI MAHI TACOS

mango salsa, guacamole, baja sauce, lime

$15
BANG BANG SHRIMP TACOS

spicy tempura shrimp, red cabbage-cilantro slaw, avocado

$16
 

Entrées

FISH N CHIPS

battered local cod, hand cut old bay fries, coleslaw, tartar sauce, lemon, malt vinegar

$19
MISO GLAZED ATLANTIC SALMON

sugar snap peas, shiitake mushrooms, ancient grain medley, cilantro-ginger emulsion

$28
SEA SCALLOPS

montauk lobster-white truffle risotto, edamame, citrus beurre blanc

$37
SLOW BRAISED SHORT RIB OF BEEF

butternut squash purée, spring vegetable medley, spiced zinfandel glaze

$29
ROASTED FREE RANGE CHICKEN BREAST

yukon creamer potatoes, pancetta, garden peas, cremini mushrooms, black truffle-chicken jus

$27
FILET MIGNON*

garlic mashed potatoes, butter poached jumbo asparagus, brandy-peppercorn sauce

add 8 oz. Lobster Tail 29

$44
MAINE LOBSTER PASTA

garganelli pasta, smoked bacon, mushrooms, roasted corn, caramelized shallots, cherry tomatoes, lobster meat, cognac cream

$27
VIEW BOWL

ancient grains, butternut squash, brussels sprouts, snap peas, cremini mushrooms, spinach, avocado, almonds, toasted sesame seeds, watermelon radish, miso-red pepper vinaigrette

$18
 

Sides

SPRING VEGETABLE MEDLEY
$8
ASPARAGUS
$8
SAUTÉED SPINACH
$8
OLD BAY FRENCH FRIES
$7
GARLIC MASHED POTATOES
$8
LOBSTER RISOTTO
$12

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

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