fresh horseradish, cucumber mignonette
fresh horseradish
lemon aïoli
spicy mayo, avocado, coriander
cocktail sauce
6 littleneck clams, 6 oysters, 6 jumbo shrimp cocktail
12 littleneck clams, 12 oysters, 12 jumbo shrimp cocktail, jumbo lump crab cocktail, 2 lb. montauk lobster
mango salsa, avocado, lemon aïoli
anisette, shallot cream, tarragon panko, crostini
peanuts, lime, sweet chili glaze
marinated artichoke hearts, sun-dried tomato pesto, ciabatta, arugula
guacamole, hoisin–bbq sauce
black vinegar caramel sauce, scallion
applewood smoked bacon, lemon
Add chicken 7 / shrimp 11 / steak* 12 / tuna* 11
sherry cream, chives
goat cheese, pistachios, strawberries, sherry vinaigrette
romaine wedge, heirloom tomatoes, brioche croutons, parmesan crisps
gorgonzola, applewood smoked bacon, plum tomatoes, red onion, red wine vinaigrette
local + ethically sourced
cauliflower purée, potato gnocchi, flat leaf spinach, smoked almond, crisp pancetta
roasted corn edamame succotash, candied bacon, peppadew romesco sauce
lobster-white truffle risotto, edamame, citrus gastrique
summer squash ratatouille, whole grain mustard beurre blanc
forbidden black rice, garlic baby spinach, mandarin orange, sweet soy drizzle
dill, mayonnaise, diced celery & onion or warm butter poached lobster, new england roll, french fries
sweet corn, caramelized shallots, cherry tomato, smoked bacon, cremini mushrooms, garganelli pasta, cognac cream
chef's daily preparation
garlic confit whipped potato, grilled asparagus, caramelized shallot-beef jus
black truffle butter, charred broccolini
sweet tomato-bacon jam, vermont cheddar, brioche bun, special sauce, french fries
baby bella mushrooms, sweet peas, yukon potatoes, pancetta, madeira chicken glace
4 rolls with garlic herb butter
Executive Chef: Billy Muzio
Chef De Cuisine: Bryan Zembreski
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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