Lunch + Dinner

fresh horseradish

red wine mignonette

traditional cocktail sauce

spicy mayo, avocado, coriander

6 littleneck clams, 6 fire island oysters, 6 jumbo shrimp cocktail

10 clams, 10 oysters, 10 shrimp, jumbo lump crab meat, ahi tuna tartare

applewood smoked bacon, lemon

peanuts, cilantro, lime, sweet chili glaze

sesame-ginger, avocado puree, avocado, scallion

mango salsa, avocado purée, meyer lemon aïoli

avocado, hoisin, bbq sauce

roasted heirloom tomatoes, balsamic caviar, caper olive relish

sherry cream, chives

local littleneck clams, smoked bacon, yukon potatoes

jumbo shrimp, smoked bacon, egg, avocado, roquefort cheese, red onion, croutons, house vinaigrette

gorgonzola, applewood smoked bacon, plum tomatoes, red onion, red wine vinaigrette

quinoa, spinach, raisins, roasted corn, cherry tomatoes, red onion, toasted sunflower seeds, green goddess dressing

chilled lobster salad, dill, buttered new england roll

caramelized vidalia onions, mozzarella, toasted garlic ciabatta

roasted red pepper, mozzarella, toasted garlic ciabatta

aged white cheddar, thick cut smoked bacon, special sauce, buttered sesame seed brioche bun

spicy tempura shrimp, red cabbage-cilantro slaw, avocado

mango salsa, guacamole, baja sauce, lime

baby fingerling potatoes, roman artichokes hearts, capers, lemon-chardonnay broth

chinese black rice with snap peas, mandarin orange, edamame, toasted sesame seeds, kaffir lime, coconut curry broth

spring pea farro risotto, cremini mushrooms, sweet eggplant caponata

seafood “paella” soffritto, chorizo-piquillo pepper emulsion, saffron

garganelli pasta, smoked bacon, mushrooms, roasted corn, caramelized shallots, cherry tomatoes, cognac cream

battered local cod, hand cut old bay fries, coleslaw, tartar sauce, lemon, malt vinegar

sautéed flat leaf spinach, cremini mushroom “duxelle”, caramelized shallot demi glace, whipped yukon potato purée

grilled peach & chipotle salsa, smoked white cheddar grits

broccolini, fingerling potatoes, garlic-herb compound butter (upon availability)

4 rolls with herb butter