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  • Raw Bar
  • Appetizers
  • Soup & Salads
  • Sea
  • Land

Lunch

Raw Bar

LOCAL EAST COAST OYSTERS (EA.)

cocktail sauce, mignonette, fresh horseradish

$3.25
GREAT SOUTH BAY LITTLENECK CLAMS* (EA)

fresh shaved horseradish

$2
SHRIMP COCKTAIL

cocktail sauce

$19
AHI TUNA POKE TACOS* (EA)

spicy mayo, avocado, coriander

$5
VIEW SEAFOOD PLATEAU*

6 littleneck clams, 6 oysters, 6 jumbo shrimp cocktail

$50
 

Appetizers

JUMBO LUMP CRAB CAKES

mango salsa, avocado, meyer lemon aïoli

$20
BABY BACK PORK RIBS

black vinegar caramel sauce, scallion

$16
CRISPY THAI CALAMARI

peanuts, cilantro, lime, sweet chili glaze

$17
BURRATA

sweet tomato-eggplant caponata, ciabatta, arugula

$15
PEKING DUCK TACOS

guacamole, hoisin–bbq sauce

$16
LONG ISLAND STUFFED CLAMS

applewood smoked bacon, lemon

$15
 

Soup & Salads

Add grilled chicken 7 / shrimp 9 / steak* 12 / tuna* 11

CHOWDER DU JOUR
$11
MAINE LOBSTER BISQUE

sherry cream, chives

$12
KALE SALAD

butternut squash, ricotta salata, dried cranberries, toasted pepitas, pistachio vinaigrette

$15
CAESAR SALAD

romaine wedge, heirloom tomatoes, brioche croutons, parmesan crisps

$15
SHRIMP COBB SALAD

jumbo shrimp, smoked bacon, egg, avocado, roquefort cheese, red onion, croutons, house vinaigrette

$21
SHREDDED ICEBERG SALAD

gorgonzola, applewood smoked bacon, plum tomatoes, red onion, red wine vinaigrette

$15
 

Sea

local + ethically sourced

“SEA DOG”

battered local cod, slaw, rémoulade, buttered new england roll, french fries

$17
MONTAUK LOBSTER ROLL

dill, mayonnaise, diced celery & onion or warm butter poached lobster, new england roll, french fries

$37
PAN ROASTED SALMON

winter squash ratatouille, whole grain mustard beurre blanc

$34
BAHA SHRIMP TACOS

avocado, chipotle aïoli, salsa fresca, french fries

$19
 

Land

HARVEST CHICKEN CLUB

bacon, monterey jack, cranberry aïoli, sliced apple, red onion, arugula, ciabatta, french fries

$18
SLICED STEAK SANDWICH*

mozzarella, sautéed cremini mushroom and onions, roasted garlic, whole grain mayo, toasted roll,
french fries

$24
DRY-AGED BISTRO BURGER*

sweet tomato-bacon jam, vermont cheddar, buttered brioche bun, special sauce, french fries

$24
CAGE FREE ROASTED CHICKEN BREAST

baby bella mushrooms, sweet peas, yukon potatoes, pancetta, madeira chicken glace

$29
BLACKENED CHICKEN WRAP

roasted red peppers, greens, crispy onions, rémoulade, french fries

$18

Executive Chef: Billy Muzio

Chef De Cuisine: Bryan Zembreski

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

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