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  • Raw Bar
  • Appetizers
  • Soup & Salads
  • Sea
  • Land

Lunch

Raw Bar

LOCAL FIRE ISLAND OYSTERS (EA.)

fresh horseradish, cucumber mignonette

$3.50
GREAT SOUTH BAY LITTLENECK CLAMS* (EA)

fresh shaved horseradish

$2
SHRIMP COCKTAIL

cocktail sauce

$19
JUMBO LUMP CRAB COCKTAIL

lemon aïoli

$35
AHI TUNA POKE TACOS* (EA)

spicy mayo, avocado, coriander

$5
GRAND SEAFOOD PLATEAU*

12 littleneck clams, 12 oysters, 12 jumbo shrimp cocktail, jumbo lump crab cocktail, 2 lb. montauk lobster

$160
VIEW SEAFOOD PLATTER*

6 littleneck clams, 6 oysters, 6 jumbo shrimp cocktail

$55
 

Appetizers

JUMBO LUMP CRAB CAKES

mango salsa, avocado, lemon aïoli

$20
CRISPY THAI CALAMARI

peanuts, lime, sweet chili glaze

$18
BURRATA

marinated artichoke hearts, sun-dried tomato pesto, ciabatta, arugula

$15
PEKING DUCK TACOS

guacamole, hoisin–bbq sauce

$16
LONG ISLAND STUFFED CLAMS

applewood smoked bacon, lemon

$15
BABY BACK PORK RIBS

black vinegar caramel sauce, scallion

$16
FRESH BAKED PULL APART ROLLS

4 rolls with garlic herb butter

$6
 

Soup & Salads

Add chicken 7 / shrimp 11 / steak* 12 / tuna* 11

MAINE LOBSTER BISQUE

sherry cream, chives

$12
SATUR FARMS BABY ARUGULA

goat cheese, pistachios, strawberries, sherry vinaigrette

$15
CAESAR SALAD

romaine wedge, heirloom tomatoes, brioche croutons, parmesan crisps

$15
SHRIMP COBB SALAD

jumbo shrimp, smoked bacon, egg, avocado, blue cheese, red onion, croutons, house vinaigrette

$21
SHREDDED ICEBERG SALAD

gorgonzola, applewood smoked bacon, plum tomatoes, red onion, red wine vinaigrette

$15
 

Sea

local + ethically sourced

“SEA DOG”

battered local cod, slaw, rémoulade, buttered new england roll, french fries

$17
MONTAUK LOBSTER ROLL

dill, mayonnaise, diced celery & onion or warm butter poached lobster, new england roll, french fries

$37
ROASTED FAROE ISLAND SALMON

summer squash ratatouille, whole grain mustard beurre blanc

$34
BAHA SHRIMP TACOS

avocado, chipotle aïoli, salsa fresca, french fries

$19
 

Land

SOUTHWEST CHICKEN CLUB

bbq chicken, applewood bacon, guacamole, red onion, arugula, roasted red pepper aïoli, ciabatta, french fries

$18
SLICED STEAK SANDWICH*

mozzarella, sautéed cremini mushroom and onions, roasted garlic, whole grain mayo, toasted roll,
french fries

$24
DRY-AGED BISTRO BURGER*

sweet tomato-bacon jam, vermont cheddar, brioche bun, special sauce, french fries

$24
CAGE FREE ROASTED CHICKEN BREAST

baby bella mushrooms, sweet peas, yukon potatoes, pancetta, madeira chicken glace

$29
BLACKENED CHICKEN SALAD WRAP

roasted red peppers, greens, crispy onions, rémoulade, french fries

$18

Executive Chef: Billy Muzio

Chef De Cuisine: Bryan Zembreski

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

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