Lunch

fresh horseradish

red wine mignonette

traditional cocktail sauce

spicy mayo, avocado, coriander

6 littleneck clams, 6 fire island oysters, 6 jumbo shrimp cocktail

applewood smoked bacon, lemon

peanuts, cilantro, lime, sweet chili glaze

mango salsa, avocado purée, meyer lemon aïoli

mission figs, shaved speck, pistachio

littleneck clams, smoked bacon, yukon potatoes

gorgonzola, applewood smoked bacon, plum tomatoes, red onion, red wine vinaigrette

jumbo shrimp, smoked bacon, egg, avocado, roquefort cheese, red onion, croutons, house vinaigrette

roasted beets, candied pecans, goat cheese, shaved red onion, sherry shallot vinaigrette

chilled lobster salad, dill, buttered new england roll

caramelized vidalia onions, mozzarella, toasted garlic ciabatta

roasted red pepper, mozzarella, basil pesto, aged balsamic vinegar, toasted ciabatta

aged white cheddar, thick cut smoked bacon, special sauce, buttered sesame seed brioche bun

spicy tempura shrimp, red cabbage-cilantro slaw, avocado

mango salsa, guacamole, baja sauce, lime

spring pea farro risotto, cremini mushrooms, sweet eggplant caponata

parsnip purée, autumn vegetable medley, spiced zinfandel glaze