cocktail sauce, mignonette, fresh horseradish
fresh shaved horseradish
cocktail sauce
spicy mayo, avocado, coriander
6 littleneck clams, 6 oysters, 6 jumbo shrimp cocktail
mango salsa, avocado, meyer lemon aïoli
black vinegar caramel sauce, scallion
peanuts, cilantro, lime, sweet chili glaze
sweet tomato-eggplant caponata, ciabatta, arugula
guacamole, hoisin–bbq sauce
applewood smoked bacon, lemon
Add grilled chicken 7 / shrimp 9 / steak* 12 / tuna* 11
sherry cream, chives
butternut squash, ricotta salata, dried cranberries, toasted pepitas, pistachio vinaigrette
romaine wedge, heirloom tomatoes, brioche croutons, parmesan crisps
jumbo shrimp, smoked bacon, egg, avocado, roquefort cheese, red onion, croutons, house vinaigrette
gorgonzola, applewood smoked bacon, plum tomatoes, red onion, red wine vinaigrette
local + ethically sourced
battered local cod, slaw, rémoulade, buttered new england roll, french fries
dill, mayonnaise, diced celery & onion or warm butter poached lobster, new england roll, french fries
winter squash ratatouille, whole grain mustard beurre blanc
avocado, chipotle aïoli, salsa fresca, french fries
bacon, monterey jack, cranberry aïoli, sliced apple, red onion, arugula, ciabatta, french fries
mozzarella, sautéed cremini mushroom and onions, roasted garlic, whole grain mayo, toasted roll, french fries
sweet tomato-bacon jam, vermont cheddar, buttered brioche bun, special sauce, french fries
baby bella mushrooms, sweet peas, yukon potatoes, pancetta, madeira chicken glace
roasted red peppers, greens, crispy onions, rémoulade, french fries
Executive Chef: Billy Muzio
Chef De Cuisine: Bryan Zembreski
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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