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  • Raw Bar
  • Appetizers
  • Soup & Salads
  • Sea
  • On Land

Lunch

Raw Bar

LOCAL FIRE ISLAND BLUE POINT OYSTERS* (EA.)

cucumber-green apple mignonette

$3.25
GREAT SOUTH BAY LITTLENECK CLAMS* (EA)

fresh shaved horseradish

$2
SHRIMP COCKTAIL

cocktail sauce

$19
JUMBO LUMP CRAB COCKTAIL

meyer lemon aïoli

MKT
BIG EYE TUNA TIRADITO*

yuzu koshu, aji amarillo, peruvian corn, mango

$18
AHI TUNA POKE TACOS* (EA)

spicy mayo, avocado, coriander

$5
VIEW SEAFOOD PLATEAU*

6 littleneck clams, 6 oysters, 6 jumbo shrimp cocktail

$50
GRAND SEAFOOD PLATEAU*

12 littleneck clams, 12 oysters, 12 jumbo shrimp cocktail, jumbo lump crab cocktail, 2 lb. montauk lobster

$150
 

Appetizers

JUMBO LUMP CRAB CAKES

mango salsa, avocado, meyer lemon aïoli

$20
PEI MUSSELS

coconut-curry broth, kaffir lime, naan bread

$15
CRISPY THAI CALAMARI

peanuts, cilantro, lime, sweet chili glaze

$17
BURRATA

sweet tomato-eggplant caponata, ciabatta, arugula

$15
PEKING DUCK TACOS

guacamole, hoisin–bbq sauce

$16
 

Soup & Salads

Add grilled chicken 7 / shrimp 9 / steak* 12 / tuna* 11

MAINE LOBSTER BISQUE

sherry cream, chives

$12
MEDITERRANEAN KALE SALAD

spiced chickpeas, avocado, dried cranberries, toasted pepitas, carrot-ginger dressing

$15
HEIRLOOM VEGETABLE SALAD

tomatoes, snow peas, english cucumber, baby peppers, radish, goat cheese crouton, baby greens, mustard vinaigrette

$17
SHRIMP COBB SALAD

jumbo shrimp, smoked bacon, egg, avocado, roquefort cheese, red onion, croutons, house vinaigrette

$21
SHREDDED ICEBERG SALAD

gorgonzola, applewood smoked bacon, plum tomatoes, red onion, red wine vinaigrette

$15
 

Sea

local + sustainably sourced

“SEA DOG”

battered local porgy, slaw, rémoulade, buttered new england roll, french fries

$17
MONTAUK LOBSTER ROLL

dill, lemon, buttered new england roll, french fries

$36
CEDAR ROASTED SCOTTISH SALMON

spinach-pistachio fregula, coconut-ginger broth, agretti

$33
BAHA SHRIMP TACOS

avocado, chipotle aïoli, salsa fresca, french fries

$19
 

On Land

CALIFORNIA CHICKEN CLUB

smoked bacon, avocado, monterey jack, vine ripened tomato, shaved red onion, arugula, ciabatta, french fries

$18
SLICED STEAK SANDWICH*

havarti cheese, arugula, red onion, horseradish cream, garlic toasted baguette, french fries

$24
DRY-AGED BISTRO BURGER*

sweet tomato-bacon jam, vermont cheddar, buttered brioche bun, special sauce, french fries

$24
CAGE FREE ROASTED CHICKEN BREAST

spring peas, cremini mushroom, pancetta, smoked baby potato, summer truffle-madiera reduction

$29

Executive Chef: Billy Muzio

General Manager: Joe Scalice

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

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