We take great pride in our reputation for exquisite cuisine and professional presentation,
and we look forward to being a part of your special day. What follows on the next
several pages are simply suggestions for your planned affair. We will be pleased to
customize your wedding reception in any way to ensure that your affair
will perfectly reflect your needs and expectations.
Your Guests will encounter an elaborate and beautifully decorated Cocktail Hour
beginning with a Fresh Vegetable Crudite and a Fresh Seasonal Fruit Platter with
Domestic and Imported Cheeses.
Choice of Three
Maine Lobster Salad
Yellowfin Tuna Tartare*
Pepper Seared Ahi Tuna*
Tomato Mozzarella Bruschetta
Shredded Mexican Chicken on a Corn Chip
Smoked Salmon Dill Crème Fraîche
Crab Salad Phylo Cup
Goat Cheese and Fig Cones
White Truffle Edamame Hummus, Garlic Naan
Prosciutto Wrapped Asparagus
Vegetable Spring Rolls
Spiced Shrimp with Corn and Jicama Salsa
Baked Clams, Littleneck
Veal Meatballs Pomodoro
Wild Mushroom Risotto Cakes
Crispy Mozzarella Bites
Mini Burger Sliders*
Maryland Crab Cakes
Vegetable Chicken Samosas
Mini Grilled Cheese (Asiago Truffle)
Sesame Chicken Satay
Steak Teriyaki Skewers*
Applewood Bacon Wrapped Scallops
Artisan Flatbread Pizza
Assorted Mini Quiche
Peking Duck Tacos
Fried Oyster Shooters
Choice of Four
Sausage and Peppers
Baked Rotini Siciliano
Baked Four Cheese Lasagna
Linguine with Red or White Clam Sauce
Pepper Steak Stir Fry with Jasmine Rice
Chicken Breast Strips Francaise, Piccata or Marsala
Roast Pork with Apples and Sundried Cherries
Paella; Saffron Rice with Clams, Mussels, Chicken and Andouille Sausage
Penne a la vodka with Prosciutto and Onions
Cheese Tortellini with Alfredo or Pesto
Rigatoni Primavera with Roasted Garlic and Oil and Seasonal Vegetables
Choice of Two
Roast Sirloin Au Poivre*
Roasted Turkey Breast
Pineapple Glazed Virginia Ham
Ginger Glazed Pork Loin*
Loin of Lamb Roasted, Garlic Mint Aioli*
Filet Mignon, Caramelized Shallot Demi-Glace*
Prime Rib of Beef, Horseradish Cream*
Throughout Your affair, we will provide unlimited Premium Brand Liquors, Chilled Champagne,
Domestic and Imported Draught Beer, Frozen Drinks, House Wines, Soft Drinks and Juices.
Furthermore, while the Bar and Cocktail Lounge are available exclusively to You and Your Guests.
Cocktail Service is accomplished primarily by our professional waitstaff as an
expression of our commitment to service.
Cheese Tortellini Alfredo
Penne a la Vodka
Seafood Antipasto with Peppers, Onions and Vinaigrette
Long Island Baked Stuffed Clams
Sliced Tomato and Fresh Mozzarella with Aged Balsamic Vinegar
Fresh Fanned Melon with Imported Prosciutto and Mission Figs
Seared and Chilled Tuna with Soy-Ginger and Wasabi*
Marinated Grilled Portabello Mushroom with Fresh Mozzarella and Roasted Red Pepper
Jumbo Gulf Shrimp Cocktail or Jumbo Lump Crab Cakes ($3 additional per person)
Mesclun Greens with Gorgonzola and Balsamic Vinaigrette
Classic Caesar Salad with Garlic Croutons and Parmesan Cheese
Hot Spinach Salad with Bayou Bacon
Shredded Iceberg Salad with Bacon, Gorgonzola, Tomato and Onion
Tossed Garden Greens with Italian Vinaigrette
Try these single courses in lieu of both Salad and Appetizer
Grilled Baby Vegetables with Prosciutto & Fresh Mozzarella
Pesto Shrimp over Field Greens, Tomato, Cucumber, Onion
Grilled Sirloin (served chilled) with Gorgonzola & Bacon over Bibb Lettuce*
Sliced Tomato & Fresh Mozzarella over Field Greens, Balsamic Vinaigrette
Chilled Pan Seared Scallops over Arugula Salad, Meyer Lemon Vinaigrette
Smoked Chicken, Baby Greens, Goat Cheese, Tarragon Vinaigrette
Caramelized Shallot Demi Glaze
Gorgonzola Crusted Filet Mignon*
Prime Rib of Beef*
Prosciutto and Mozzarella
Rosemary Veal Glaze
Mushroom Madiera Sauce
Prosciutto, Mushrooms, White Wine Sauce
Stuffed with Prosciutto, Mozzarella and Spinach
with Mushroom Marsala Sauce
Spinach, Lemon Butter Sauce
Roasted Garlic-Thyme Crusted
Rosemary Chicken Jus
Caramelized Apple and Honey Glaze
Prosciutto, Fontina, Mushroom Madeira Sauce
Roasted Maple Leaf Farms Duck Breast*
Black Truffle Lamb Jus
Roasted Garlic-Mint Aioli
Miso Glazed Atlantic Halibut
Roasted Atlantic Salmon
Dijon Herb Cream
Grilled Montauk Swordfish
Roasted Tomato Eggplant Compote
Pan Roasted Sea Scallops
Citrus Beurre Blanc
Pepper Seared Yellowfin Tuna
Mandarin - Soy Glaze
Macadamia Nut Crusted Mahi Mahi
Vegetarian Entree is Always Available - Please Inform Us Of Any Dietary Restrictions
Our Chef Will Garnish All Plates with Potatoes and Seasonal Vegetables
Once again, we will be pleased to offer alternative preparations for the menu items listed above.
We are also open to your suggestions and specific needs.
Coffee and Tea Service
Customized Cake from Rolling Pin Bakery
The View is devoted to serving one wedding at a time.
You and your guests will enjoy the entire restaurant and its surroundings exclusively.
A Maitre ‘D and Captain will see to every detail
and give you the personalized service that you deserve.
Direction Maps for Your Invitations.
Place Cards for All of Your Guests.
View is primarily a fine dining a la carte restaurant, and as such, employs a
professional and knowledgeable staff.
Free docking for any size boat.
A Banquet Manager to help you plan your reception.
Ask About Our Additional Enhancements
Custom Made Ice Sculptures Starting at $200.
Fresh Littleneck Clams and Oysters Shucked to Order; Market Price.
Chilled Jumbo Gulf Shrimp; Market Price. Japanese Sushi and Sashimi; Market Price.
Ceremonies in our Gazebo overlooking the Great South Bay. Interfaith Ministers and
Judges to Officiate Your Ceremony. For your information and guidance, the
management of theView Restaurant makes available the following list of services:
Oakdale Flower Shop
1312 Montauk Highway
Oakdale, New York 11769
Rolling Pin Bakery
184 West Main Street
Bay Shore, NY 11706
Park Avenue Studios, Inc.
8 St. John's Street
Sayville, New York 11782
A Class Act Limousine, Ltd.
1 Eastover Road (corner of Lakeland Ave.)
Sayville, New York 11782
Please ask your
for our list of all
Management has authorized only the above vendors to contact you and use our name VIEW.
Our reputation is your assurance that the services mentioned above will reflect
a pleasant memory of your affair for years to come. Our experience is at your disposal.
For additional information, please contact our banquet office at (631) 589-2694.
Butler Style Hors D'oeuvres
Fresh Vegetable Crudite, with Dipping Sauce
Fresh Seasonal Fruit Platter with Domestic and Imported Cheeses
Choice of Three Cold Platters and Salads
Choice of Two Entrees Served from Chafing Dishes
Choice of Vegetable, Potato and Pasta Served from Chafing Dishes
Choice of Two Roasts Carved to Order
Tiered Wedding Cake
Coffee and Tea Service
Overlooking the Great South Bay, the View is easily accessible from all major highways. Deepwater docking available. Open 7 days for lunch, dinner, Sunday brunch, weddings and catering for all occasions. Major credit cards accepted.
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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