Choice of Appetizer, Entrée and Dessert
plus tax and gratuity
New England Clam "Chowda"
littleneck clams, smoked bacon, yukon potatoes
Steamed PEI Mussels
pancetta, shallots, sweet anisette cream
Shredded Iceberg Salad
gorgonzola, red onion, applewood smoked bacon, plum tomatoes, red wine vinaigrette
½ Dozen Littleneck Clams
traditional cocktail sauce, horseradish
Root Beer Braised Short Rib of Beef
white chocolate-parsnip purée, vegetable medley, star anise-cabernet reduction
Cedar Roasted Scottish Salmon
romanesco, quinoa, chorizo, toasted almond, lemon-dijon emulsion
Roasted Atlantic Swordfish
shrimp-saffron risotto, baby peas, sweet piquillo pepper consommé
Free-Range Roasted Chicken Breast
yukon potato gnocchi, caramelized onions, cremini mushrooms, pancetta, baby peas, truffle-madiera sauce
Yukon Potato Gnocchi
walnut-basil pesto, ricotta salata
Chocolate Truffle Marquise
Sample menu, subject to change
**Three Course Dinner not available for private events.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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