Wednesday - Friday 3-6pm
Sunday 4pm - Close
Choice of Appetizer, Entrée and Dessert
$30 plus tax and gratuity
New England Clam "Chowda"
littleneck clams, smoked bacon, yukon potatoes
Steamed PEI Mussels
pancetta, shallots, sweet anisette cream
Shredded Iceberg Salad
gorgonzola, red onion, applewood smoked bacon, plum tomatoes, red wine vinaigrette
Barolo Braised Short Rib of Beef
white chocolate-parsnip purée, winter vegetable medley, barolo reduction
french lentils, sunchoke purée, gremolata
Pan Seared Garlic Shrimp
english pea-parmesan risotto, citrus beurre blanc
Free-Range Roasted Chicken Breast
yukon potato gnocchi, caramelized onions, cremini mushrooms, pancetta, baby peas, truffle-madiera sauce
Chocolate Truffle Marquise
Sample menu, subject to change
**Three Course Dinner not available for private events.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
© 2019 Lessing's Hospitality Group. All rights reserved.