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Three Course Prix Fixe Dinner

Available Wednesday - Friday + Sunday
4pm - close

Choice of Appetizer, Entree and Dessert
$55 plus tax and gratuity

APPETIZER

Burrata
sweet tomato-eggplant caponata, ciabatta, arugula

Shredded Iceberg Salad
gorgonzola, applewood smoked bacon, plum tomatoes, red onion, red wine vinaigrette

Chowder Du Jour

Crispy Thai Calamari
peanuts, cilantro, lime, sweet chili glaze

ENTREE

Pan Roasted Salmon
winter squash ratatouille, whole grain mustard beurre blanc

Cage Free Roasted Chicken Breast
baby bella mushrooms, sweet peas, yukon potatoes, pancetta, madeira chicken glace

Beef Rib Ragout
mezzi rigatoni pasta, english peas, whipped ricotta, crispy shallots, grana padano

Braised Short Rib
sweet potato puree, brussels sprouts, roasted pearl onions, cabernet reduction


DESSERT

Wild Berry Cheesecake
berry compote

Warm Apple Blossom

vanilla ice cream

Valrhona Chocolate-Hazelnut Tart
chantilly cream, toasted hazelnut

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.

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