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  • Appetizers
  • Entrées

Valentine's Day (2/14)

Valentine's Day Dinner Menu

Tuesday, February 14th

Appetizers

FIRE ISLAND OYSTERS*

red wine mignonette

$16
JUMBO SHRIMP COCKTAIL

traditional cocktail sauce

$19
CRISPY THAI CALAMARI

peanuts, lime, sweet chili glaze

$18
JUMBO LUMP CRAB CAKES

mango salsa, avocado, meyer lemon aïoli

$20
BABY BACK PORK RIBS

black vinegar caramel sauce, scallion

$16
LONG ISLAND STUFFED CLAMS

applewood smoked bacon, lemon

$15
PEKING DUCK TACOS

guacamole, hoisin bbq sauce

$17
MAINE LOBSTER BISQUE

sherry, cream, chives

$12
SHREDDED ICEBERG SALAD

gorgonzola, applewood bacon, plum tomatoes, red onion, red wine vinaigrette

$15
KALE SALAD

butternut squash, ricotta salata, dried cranberries, toasted pepitas, pistachio vinaigrette

$15
 

Entrées

MONTAUK SWORDFISH

cauliflower purée, potato gnocchi, flat leaf spinach, smoked almond, crisp pancetta

$36
ATLANTIC SALMON

winter squash ratatouille, whole grain mustard, beurre blanc

$35
EAST COAST DIVER SCALLOPS

lobster white truffle risotto, edamame, citrus gastrique

$48
LOBSTER PASTA

sweet corn, caramelized shallots, cherry tomato, smoked bacon, cremini mushrooms, garganelli pasta, cognac cream

$36
BEEF RIB RAGOUT

mezzi rigatoni pasta, english peas, whipped ricotta, crispy shallot, grana padano

$33
CAGE FREE ROASTED CHICKEN BREAST

yukon potatoes, bella mushrooms, sweet peas, pancetta, madeira chicken glace

$29
BRAISED SHORT RIB

sweet potato purée, brussels sprouts, roasted pearl onions, cabernet reduction

$37
FILET MIGNON*

whipped potatoes, braised swiss chard, baby carrots, merlot demi-glace

$55
SURF & TURF*

filet mignon, lobster tail, potato purée, charred broccolini, shallot demi-glace

$78

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.

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