Sunday, February 14th
traditional cocktail sauce
peanuts, cilantro, lime, sweet chili glaze
mango salsa, avocado, meyer lemon aïoli
scallion, avocado, hoisin sauce
lobster claw meat, sherry cream
gorgonzola, red onion, applewood smoked bacon, plum tomatoes, red wine vinaigrette
hearts of romaine, garlic croutons, parmesan reggiano, classic caesar dressing
montauk lobster-white truffle risotto, edamame, citrus beurre blanc
winter squash ratatouille, pepita-tarragon pesto
forbidden rice, hon-shimeji mushrooms, baby bok choy, red pepper-miso
cod, jumbo shrimp, scallops, littleneck clams, pei mussels, tomato-blue claw crab brodo
white chocolate-parsnip purée, winter vegetables, star anise-cabernet reduction
roasted beet-potato purée, cremini mushrooms, flat leaf spinach, caramelized shallot demi glace
filet mignon, lobster tail, garlic confit potato purée, butter poached asparagus, caramelized shallot demi glace
roasted corn, smoked bacon, caramelized shallots, mushrooms, cherry tomatoes, cognac cream, garganelli pasta
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
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