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  • Appetizers
  • Entrées

Valentine's Day (2/14)

Sunday, February 14th

Appetizers

GRILLED FIRE ISLAND OYSTERS*

chorizo-soffritto butter

$15
JUMBO SHRIMP COCKTAIL

traditional cocktail sauce

$16
CRISPY THAI CALAMARI

peanuts, cilantro, lime, sweet chili glaze

$15
JUMBO LUMP CRAB CAKES

mango salsa, avocado, meyer lemon aïoli

$18
PEKING DUCK TACOS

scallion, avocado, hoisin sauce

$14
BRUSSELS SPROUTS

lemon-bacon vinaigrette

$11
MAINE LOBSTER BISQUE

lobster claw meat, sherry cream

$11
SHREDDED ICEBERG SALAD

gorgonzola, red onion, applewood smoked bacon, plum tomatoes, red wine vinaigrette

$13
CAESAR SALAD

hearts of romaine, garlic croutons, parmesan reggiano, classic caesar dressing

$14
 

Entrées

SEARED SCALLOPS

montauk lobster-white truffle risotto, edamame, citrus beurre blanc

$37
SWORDFISH

winter squash ratatouille, pepita-tarragon pesto

$30
TOGARASHI SEARED TUNA*

forbidden rice, hon-shimeji mushrooms, baby bok choy, red pepper-miso

$34
ULTIMATE SEAFOOD CIOPPINO

cod, jumbo shrimp, scallops, littleneck clams, pei mussels, tomato-blue claw crab brodo

$49
SLOW BRAISED SHORT RIB OF BEEF

white chocolate-parsnip purée, winter vegetables, star anise-cabernet reduction

$30
FILET MIGNON*

roasted beet-potato purée, cremini mushrooms, flat leaf spinach, caramelized shallot demi glace

$44
SURF & TURF*

filet mignon, lobster tail, garlic confit potato purée, butter poached asparagus, caramelized shallot demi glace

$65
MAINE LOBSTER PASTA

roasted corn, smoked bacon, caramelized shallots, mushrooms, cherry tomatoes, cognac cream, garganelli pasta

$30

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.

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