Valentine's Day Dinner Menu
Tuesday, February 14th
red wine mignonette
traditional cocktail sauce
peanuts, lime, sweet chili glaze
mango salsa, avocado, meyer lemon aïoli
black vinegar caramel sauce, scallion
applewood smoked bacon, lemon
guacamole, hoisin bbq sauce
sherry, cream, chives
gorgonzola, applewood bacon, plum tomatoes, red onion, red wine vinaigrette
butternut squash, ricotta salata, dried cranberries, toasted pepitas, pistachio vinaigrette
cauliflower purée, potato gnocchi, flat leaf spinach, smoked almond, crisp pancetta
winter squash ratatouille, whole grain mustard, beurre blanc
lobster white truffle risotto, edamame, citrus gastrique
sweet corn, caramelized shallots, cherry tomato, smoked bacon, cremini mushrooms, garganelli pasta, cognac cream
mezzi rigatoni pasta, english peas, whipped ricotta, crispy shallot, grana padano
yukon potatoes, bella mushrooms, sweet peas, pancetta, madeira chicken glace
sweet potato purée, brussels sprouts, roasted pearl onions, cabernet reduction
whipped potatoes, braised swiss chard, baby carrots, merlot demi-glace
filet mignon, lobster tail, potato purée, charred broccolini, shallot demi-glace
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
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