Valentine's Day Weekend
Dinner Menu
Friday, February 11th - Monday, February 14th
red wine mignonette
fresh horseradish
traditional cocktail sauce
spicy mayo, avocado, coriander
6 littleneck clams, 6 oysters, 6 jumbo shrimp cocktail
fried leeks
peanuts, cilantro, lime, sweet chili glaze
roasted mushrooms, shaved speck, micro basil
pernod, pita chips
mango salsa, avocado, meyer lemon aïoli
sweet potato, brussels sprouts, pomegranate
roasted beets, candied pecans, goat cheese, shaved red onion, sherry shallot vinaigrette
baby iceberg, gorgonzola, bacon, tomato, red onion, blue cheese
pesto cream, garganelli pasta, confit cherry tomato
black rice, shoshito peppers, smoked soy & truffle drizzle
potato, leek, fumet, pickled mustard seeds
smoked potato hash, whole grain mustard cream
roasted cauliflower, smoked faro, pomegranate foam
potato & parsley risotto, crispy broccolini, charred cippolini onion, beef demi-glace
garlic confit potato purée, cremini mushrooms, baby leaf spinach, caramelized shallot demi-glace
filet mignon, lobster tail, garlic confit potato purée, asparagus, caramelized shallot demi-glace
4 rolls & herb butter
bacon, balsamic
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
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