Friday, February 10 - Sunday, February 12 and Tuesday, February 14th
Fire Island Oysters* 23
5 broiled oysters, bechamel sauce, gruyere cheese, pernod, tarragon panko
Halibut 40
pan seared, sweet potato gnocchi, shaved brussels sprouts, red cabbage purée, pickled mustard seeds
Rack of Lamb* 47
garlic & herb crust, goat cheese chive polenta, baby broccoli, pomegranate demi-glace
Chocolate Mousse 10
candied wonton, raspberry coulis
Tipsy Cupid 14
tito’s vodka, lemonade, muddled strawberry
Very Sexy Martini 14
citrus vodka, lime juice, simple syrup, muddled mint and raspberries, topped with champagne
Love Potion 14
vodka, cranberry, grapefruit, orange juice, splash or grenadine, topped with champagne
Fire Island Oysters* 16
red wine mignonette
Jumbo Shrimp Cocktail 19
traditional cocktail sauce
Crispy Thai Calamari 18
peanuts, lime, sweet chili glaze
Jumbo Lump Crab Cake 20
mango salsa, avocado, meyer lemon aïoli
Baby Back Pork 16
black vinegar caramel sauce, scallion
Long Island Stuffed Clams 15
applewood smoked bacon, lemon
Peking Duck Tacos 17
guacamole, hoisin bbq sauce
Main Lobster Bisque 12
sherry, cream, chives
Shredded Iceberg Salad 15
gorgonzola, applewood bacon, plum tomatoes, red onion, red wine vinaigrette
Kale Salad 15
butternut squash, ricotta salata, dried cranberries, toasted pepitas, pistachio vinaigrette
Montauk Swordfish 36
cauliflower purée, potato gnocchi, flat leaf spinach, smoked almond, crisp pancetta
Atlantic Salmon 35
winter squash ratatouille, whole grain mustard, beurre blanc
East Coast Diver Scallops 48
lobster white truffle risotto, edamame, citrus gastrique
Lobster Pasta 36
sweet corn, caramelized shallots, cherry tomato, smoked bacon, cremini mushrooms, garganelli pasta, cognac cream
Beef Rib Ragout 33
mezzi rigatoni pasta, english peas, whipped ricotta, crispy shallot, grana padano
Cage Free Roasted Chicken Breast 29
yukon potatoes, bella mushrooms, sweet peas, pancetta, madeira chicken glace
Braised Short Rib 37
sweet potato purée, brussels sprouts, roasted pearl onions, cabernet reduction
Filet Mignon* 55
whipped potatoes, braised swiss chard, baby carrots, merlot demi-glace
Surf & Turf* 78
filet mignon, lobster tail, potato purée, charred broccolini, shallot demi-glace
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
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