Top Shelf Spirits, Draft Beer, Wine, Chilled Champagne, Soft Drinks and Juices
One Signature Cocktail Included
Chilled Farm Fresh Vegetable Crudité A Vibrant Display of Locally Sourced Produce Sliced Raw Farm Stand Vegetables with Creamy Ranch and Dijon Mustard Dipping Sauces
Local and Imported Artisanal Cheese Board Artistically Displayed Selection of Handpicked Domestic and Fine Imported Cheeses with Assorted Crackers and Flatbreads
Charcuterie Italian Cured Meats featuring: Prosciutto, Mortadella, Pancetta, Sopressata, Pepperoni, Capicola with aged Mozzarella and Sundried Tomatoes
Gourmet Salads Greek Orzo Salad with Feta, Cucumbers, Tomatoes, Black Olives and Stuffed Grape Leaves Chickpea Salad With Assorted Vegetables Fresh Mozzarella and Heirloom Tomato Caprese Platter Fresh Seafood Salad With Shrimp, Scallops and Squid (add $4 pp)
Throughout your affair we will provide unlimited top shelf liquors including Absolute, Tito’s, Stolichnaya Orange, Tanqueray Gin, Dewar’s, White Label Scotch, Seagram-7 Rye, Jack Daniels, Jim Beam Bourbon, Jameson Irish Whiskey, Olmeco Altos Silver Tequila, Southern Comfort, Bacardi, Captain Morgan, Malibu Coconut Rum, Baileys Irish Cream, Sambuca Romana, Marie Brizard Anisette
Also includes: Chilled Champagne, Draft Beers, Non-Alcoholic Beer, Chardonnay, Pinot Grigio, Merlot, Cabernet Sauvignon, Soft Drinks and Juices
Special Requests and upgrade liquors are available at an additional cost.
Our professional bartenders are trained to serve responsibly. (This includes a “no shot” policy) Additional bottled beer selections $3.50 per person, per beer
(Select Eight)
COLD Smoked Salmon and Avocado Rolls Scallop Ceviche on Tasting Spoon Fresh Bruschetta on Garlic Crostini Southwestern Chicken Salad on Tuscan Crostini Tuna Tartare on a Wonton Crisp with Fresh Wasabi Smoked Salmon Blini with Sour Cream and Scallion Mini Lobster Roll Cranberry Brie Bite Miniature Shrimp Cocktail Santa Fe Chicken Salsa on Tortilla Crips Watermelon and Feta Bites Asparagus Wrapped in Prosciutto Cold Seared Tuna with Sushi Rice Artichoke and Spinach Crostini Caprese Skewers
HOT Vegetable Spring Rolls Mini Waffle and Fried Chicken with Maple Drizzle Poached Lobster BLT on Pretzel Roll Baked Clams Bay Scallops Wrapped in Bacon Braised Short Ribs over Mashed Potato on Tasting Spoons Little Neck Clams Casino Country Styled Stuffed Mushrooms Asparagus and Fontina Phyllo Crab Cakes with Tartar Sauce Crab Cakes with Wasabi Sauce Blackened Shrimp with Chili Lime Aïoli Miniature Chicken Tacos Chicken Satay with Miso Sesame Sauce Coconut Chicken with Mango Dipping Sauce Filet Mignon Crostini with Horseradish Sauce Crispy Shrimp Risotto Balls Miniature Potato Skins with Cheddar and Bacon Fried Japanese Chicken Dumplings with Ponzu Sauce Shrimp Tacos Petite Black Angus Buger with Siracha Ketchup and Caramelized Onions Gorgonzola and Bacon Stuffed Potatoes Franks en Croute Pan Fried Oysters on Garlic Toast Points White Castle Style Slides Miniature Reuben Sandwiches BBQ Pulled Pork on Slider Toast Miniature Grilled Cheese Lamb Chops* $6.50pp
Choose one
Beefsteak Tomato and Buffalo Mozzarella* over field greens with sliced filet balsamic drizzle
Pan Seared Tuna*
sesame crusted pan seared tuna served with asian slaw
Greek Island Salad with Grilled Chicken field greens, stuffed grape leaves, cherry and sundried tomatoes, cucumber and local feta cheese with a cucumber dill tzatziki dressing
Poached Pear Salad*
mixed greens, poached pears, candied walnuts and gorgonzola cheese dressed with raspberry vinaigrette topped with pan seared long island duck
Harvest Salad with Buttermilk Fried Chicken candied walnuts, applewood smoked bacon with apple cider vinaigrette topped with fried chicken
Romaine, Pear and Watercress Salad caramelized pecans with blue cheese vinaigrette
Avocado Chicken Caprese fresh mozzarella and heirloom tomatoes over local field greens topped with sliced avocado, balsamic grilled lemon chicken breast with a pesto vinaigrette
Citrus Crab Cake lump crab cake with citrus aioli, served over local field greens with mangoes, cucumber and roasted peppers
Portobello Tower slice portobello mushrooms with roasted red peppers, fresh mozzarella and aged balsamic glaze served over local field greens
Grilled Chicken Caesar Salad with parmesan reggiano and garlic croutons
TWO COURSE APPETIZER
Additional $6.50 pp Instead of Combo Appatizer
FIRST COURSE
Select One
Caesar Salad parmesan reggiano, garlic croutons
Field Greens pickled red onion, gorgonzola, white balsamic vinaigrette
Rocket Arugula Salad chopped tomatoes, shaved pecorino romano, meyer lemon vinaigrette
Romaine, Pear and Watercress Salad caramelized pecans, blue cheese vinaigrette ($2 pp)
SECOND COURSE
Baked Long Island Stuffed Clams
Portobello Tower roasted red pepper, fresh mozzarella, aged balsamic
Seasonal Melon imported prosciutto di parma, toasted pignoli nuts
Tortellini & Arugula oven roasted tomatoes
Grilled Vegetable Tartlet goat cheese
(Select Four; One From Each Category)
Beef/Lamb
*Filet Mignon gorgonzola crusted OR brandy peppercorn sauce OR bordelaise
*Chateaubriand sliced filet mignon with a mushroom demi-glaze
*Grilled Marinated Skirt Steak with Argentinian Chimichiurri Sauce Tender Sliced Skirt Steak Topped with a Thick Garlic, Olive Oil, Parsley and Oregano Sauce Served with Roasted Fingerling Potatoes
*New York Strip with cipollini onions
*Roasted Prime Rib au jus sauce OR horseradish cream, served with sautéed onions
*Double Cut Lamb Chops with vegetable couscous
*Braised Short Ribs balsamic brown sugar braised short ribs, served over mushroom risotto OR port wine reduction sauce, served over garlic mashed potato
*Lobster Surf and Turf grilled filet mignon with lobster tail served with roasted corn, avocado salsa and boiled new potatoes (mkt price pp) Additional Charge
Seafood
*Seafood Stuffed Flounder
shrimp and scallop stuffed flounder with lobster cream sauce
*Sesame Seared Tuna
with wasabi ponzu sauce
Herb Crusted Cod
with saffron butter sauce
Pesto Grilled Shrimp Montauk Lobster Risotto pesto grilled shrimp over montauk lobster risotto with roasted red pepper coulis
*Salmon Teriyaki teriyaki glazed salmon filet
Herb Crusted Striped Bass blended local spices and bread crumbs encrusted on broiled stripe bass with garlic scampi butter
Fresh Baked Halibut with a Zesty Arugula and Herb Salsa
Broiled Salmon with lemon glaze
Poultry
Roasted Farm Raised Chicken roasted farm raised chicken breast, tarragon sauce
Chicken Mediterranean breaded boneless chicken breast, stuffed with spinach and feta
Crispy Long Island Duck Breast herbed potato purée and orange-apricot sauce
Chicken Piccata boneless chicken breast pounded thin and sautéed with lemon caper sauce
Chicken Marsala farm raised boneless chicken breast with marsala sauce
Asian Glazed Chicken french cut chicken breast with soy honey glaze
Pesto Chicken Bruschetta boneless chicken breast topped with garlic, pine nuts, basil and parmigiano-reggiano cheese served on a bed of orzo with julienned steamed vegetable
Vegetarian
Roasted Vegetable Tower over toasted quinoa (Vegan & Gluten-Free)
Pomodoro Zucchini Pasta shaved yellow and green zucchini noodles sautéed in garlic and extra virgin olive oil topped with crushed tomatoes (Vegan & Gluten-Free)
Thai Satay Noodles Stir Fry red peppers, baby corn, snowshoe peas, garlic, basil with soba noodles
Vegetable Bouche roasted root vegetables in pastry blossom over mashed potatoes (autumn only)
Vegetarian Paella wild mushrooms, roasted peppers, onion, bell peppers, garlic, tomatoes and snow peas baked with saffron rice (Vegan & Gluten-Free)
ALL DINNERS ACCOMPANIED BY FARM TO TABLE POTATOES AND SEASONAL VEGETABLES
ARTISAN SELECTION OF ROLLS AND FRESH CHURNED BUTTER
with your choice of filling and buttercream design
Served at Each Table
Freshly Baked Cookies and Mini French and Italian Pastries
Freshly Brewed Coffee, Decaffeinated Coffee and Tea
A personal Maitre’d and Captain will ensure that every detail of your special day is perfect
Exclusive use of our bridal suite for you and your bridal party
(Available 2 hours prior to your ceremony or reception**)
**If you wish earlier access please contact Douglas Sheehan 4 to 6 weeks prior to your event. There is an additional charge of $150 per hour.
Choice of white or ivory linens
Blank place cards for all your guests
3 votive candles for your round tables and 4 for your oval tables
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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