Clams and Oysters, Calamari Salad, Bay Scallop Ceviche and Shrimp Cocktail Mignonette and Remoulade Sauces With professional shuckers, add $22 pp
Yellowfin Tuna, Spicy Tuna, California Roll, Dragon Roll, Salmon Sushi, Tuna Sushi, Smoked Eel Sushi, Octopus Roll or create your own display. Cucumber and Crab Salad Butler Style, add $15 pp Display, add $19 pp
Cocktail and Parisian Sauces add $12 pp Passed Butler Style add $8 pp
Chicken and Tarragon, Wild Mushrooms, Mornay add $8 pp
Toppings: Bacon, Asparagus, Shrimp, Truffle Sauces: Aged Cheddar, Pepper Jack, Fontina and Tomato Fondue add $6 pp
Our bartender will mix up the best martinis from classic to cutting edge including:
Traditional, Cosmopolitan, Watermelon, Apple, Lemon Drop and Chocolate Cocktail Hour, add $7 pp All Evening, add $10 pp
Classic Beef, Spicy Pork, Vegetable Sauces: Classic Tomato, Spicy Meat, Mushroom Gravy, Parmesan Cream add $8 pp
*Consuming row or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you hove certain medical conditions