A Vibrant Display of Locally Sourced Produce with Green Goddess Dipping Sauce
Artistically Displayed Selection of Handpicked Domestic and Fine Imported Cheeses, Farm Fresh Chutneys and Marmalades
Chef’s Selection of Seasonal Farm Fresh Fruit
Italian Olives, Charcuterie Board, Artichoke Hearts, Roasted Peppers, Marinated Mushrooms, Mozzarella and Sun-dried Tomatoes, Italian Bean Salad, Stuffed Grape Leaves
Choose Three
Black and White Lobster Ravioli, Seafood Sauce Tri-Color Tortellini, Quattro Formaggio
Penne a la Vodka with Artichoke Hearts and Pancetta
Orecchiette Pasta, Broccoli Rabe, Sweet Italian Sausage
Mushroom Ravioli, Madeira Truffle Sauce
Rigatoni Bolognese
Choose One
Herb Roasted Turkey Breast in Natural Juices, Cranberry Chutney
Clove Studded Brown Sugar Glazed Virginia Ham with Whole Grain Mustard
Roast Beef with Sherry Mushroom Reduction Seasoned
NY Strip Steak
Roasted North Atlantic Salmon with Dill Crème
Ginger Glazed Pork Loin with Apricot Demi-Glaze
Pork Steamship Roast with Apple and Pear Compote
Marinated Flank Steak, Mushroom Bordelaise
NY Deli Style Corned Beef, Pretzel Rolls, Assorted Mustards, Sauerkraut
NY Deli Style Pastrami, Rye Bread, Pickles, Assorted Mustards
Mashed Yukon Gold Potatoes
Mashed Sweet Potatoes
Garlic Mashed Potatoes
Hash Browns
Sweet Potato Fritters
Roasted Brussels Sprouts
Creamed Spinach
Corn Pudding
Crispy Fried Onions
Seafood Paella
Saffron Rice, Clams, Mussels, Shrimp, Chicken, Chorizo Served with Fried Plantains, Selection of Hot Sauces
Dim Sum Station
Shrimp, Pork, Chicken, Vegetable Dim Sum, Scallion Pancakes, Kung Pao Calamari Served with Soy Sauce, Garlic Chili Sauce, Chinese Hot Mustard, Hoisin Sauce
Macaroni And Cheese Feast
Corkscrew Macaroni Served with Aged Cheddar, Pepper Jack, Fontina Cheese Toppings Include Bacon, Asparagus, Tomato Fondue, Toasted Bread Crumbs, Scallions
Crepe Station
Shrimp and Cognac Chicken and Asparagus Grilled Vegetable and Smoked Gouda Baby Greens Salad with White Balsamic Vinaigrette Fresh Baguette
Italian Sunday Dinner Station
Ravioli, Meatballs, Sausage in Homemade Marinara Sauce Topped with Dollop of Ricotta and Fresh Basil
Smokin’ BBQ Station
Pulled Pork, Texas Lone Star Brisket, Carolina Mustard Glazed Chicken Homemade Corn Bread, Sweet Mashed Potatoes, Candied Pecans
Asian Wok Station
Chicken and Beef Stir Fry, Teriyaki Glazed Salmon, Chinese Vegetables, Pineapple Fried Rice, Mini Spring Rolls with Duck Sauce, Potstickers with Ginger Soy Sauce
All American Station
Hot Dogs, Pulled Pork Sliders, Black Angus Beef Sliders, Waffle Fries, Sweet Potato Fries Served with Chili, Blue Cheese, Cheddar Cheese, Bacon, Ketchup, Lettuce, Tomato, Herbed Mayonnaise, Sauerkraut, Mustard
Passed Hors D'oeuvres
Choose Eight Total From Hot and Cold
Cold Selection
Asparagus Wrapped in Prosciutto, Balsamic Drizzle
Cold Seared Tuna with Sushi Rice
Scallop Ceviche Tasting Spoon
Olive Tapenade Crostini Tomato and Basil Bruschetta
Santa Fe Chicken Salsa in Black Bean Cup
Italian Caprese Skewer Poached Shrimp, Lime Cilantro Aïoli
Beef Rouladen
Goat Cheese Crostini with Fig Tapenade
Mini Lobster Rolls
Watermelon and Goat Cheese Cubes with Sea Salt and Extra Virgin Olive Oil
Hot Selection
Scallops Wrapped in Bacon-Orange Horseradish Sauce
Chicken Meatballs, Pomodoro Sauce
Coconut Shrimp-Mango Chutney
Risotto Cakes-Sun-Dried Tomato Tapenade
Franks en Croute
Chicken Sate, Sesame Dipping Sauce
Country Style Stuffed Mushrooms
Chesapeake Crab Cakes, Rémoulade Sauce
Asparagus and Fontina Phyllo
Baked Clams Casino
Long Island Baked Clams-Parmesan Dust
Spinach and Artichoke Crisp
Yukon Gold Stuffed Potato with Cheddar Cheese, Bacon, Sour Cream
Mini Beef Wellington
Potstickers, Plum Dipping Sauce
Vegetable Samosas Whole
Shrimp Wrapped Wonton
Petite Black Angus Burger, Sriracha Ketchup, Caramelized Onions
Pulled Pork and Pepper Jack Slider
Mini Waffle and Chicken with Bourbon Maple Drizzle
Seared Filet Mignon Satay Miniature
Margherita Pizza Miniature White Pizza with Spinach and Artichoke
Tenderloin of Beef on Brioche, Fresh Mozzarella
Mini Asiago Grilled Cheese Sandwiches
Spring Rolls, Duck Sauce
Miniature Potato Pancakes, Apple Chutney
Fried Oysters with Aïoli Dipping Sauce
Braised Short Rib over Mashed Potato in Tasting Spoon
Duet Appetizer
Beefsteak Tomato and Buffalo Mozzarella over Field Greens, Prosciutto Skewer, Balsamic Drizzle
Chilled Pan Seared Scallops over Arugula Salad, Meyer Lemon Vinaigrette
Asian Chicken Salad, Dried Cherries, Mandarin Oranges, Scallions, Sesame Seeds, Ginger Orange Dressing
Root Beer Glazed Short Rib Risotto, Creamy Parmesan
Harvest Salad, Field Greens, Grapes, Celery, Apples, Golden Raisins, Walnuts, Fried Goat Cheese, Apple Cider Vinaigrette
Yellow and Red Beet Salad, Pistachios, Feta Cheese, Baby Greens, Pomegranate Vinaigrette
Grilled Shrimp, Fingerling Potatoes, Asparagus, Pancetta, Red Cabbage, Sherry Vinaigrette
Mesclun Greens, Baby Corn, Seafood Cake, Roasted Shallot Vinaigrette
*Chateaubriand, Five Peppercorn or Chimichurri Sauce
*Filet Mignon, Gorgonzola Crust, Cabernet Sauvignon Sauce
Braised Short Rib, Port Wine Reduction, Garlic Mashed Potatoes
*Roast Prime Rib of Beef, Au Jus, Horseradish Crème Fraîche
Wasabi Glazed Swordfish, Jasmine Rice, Citrus Soy Sauce, Sweet Soy Drizzle
Crabmeat Crusted Flounder, Smoked Gouda, Roasted Tomato Coulis
Shrimp Wrapped in Prosciutto, Scampi Sauce
Pesto Shrimp, Herbed Risotto
Sweet Garlic Prawns, Herbed Couscous, and Pistou
Seafood Risotto-Shrimp, Scallops, Clams, Saffron Risotto
Herb Crusted Salmon, Beurre Rouge, Dill Hollandaise or Lemon Glaze
Bourbon Maple Glazed Salmon with Spinach, Arugula, and Crisp Apple Salad, Cider Mustard Vinaigrette
*Sesame Seared Tuna, Wasabi Ponzu
Herb Crusted Striped Bass, Grilled Pineapple
Pan Roasted Cod, Pine Nut Pesto, Tomato Fondue
Pecan Crusted Chicken, Peach Chutney
French Cut Chicken, Truffle Marinade
Chicken Wellington, Boneless Chicken, Mushroom Duxelle, Puff Pastry
Chicken Mediterranean, Boneless Chicken, Spinach and Feta Stuffing, Puff Pastry
Chicken Paillard with Medley of Roasted Tomatoes
Chicken Rouladen, Boneless Chicken, Spinach, Goat Cheese, Roasted Red Pepper Coulis
Roasted Free Range Chicken, Basted with Honey and Tarragon
Blood Orange Glazed Chicken Breast with Ancient Grains
Porcini Crusted Chicken, Mushroom Medley
*Crispy Long Island Duck, Apricot and Cinnamon Glaze
Dijon Glazed Pork Chop, Sweet Potato Purée, Apple and Walnut Compote
*Double Cut Lamb Chops, Mint Coulis, Vegetable Pilaf
Vegetarian Entrées
Whole Wheat Pasta Primavera
Vegetable Bouche, Roasted Root Vegetables in Pastry Blossom Atop Mashed Potatoes
Vegetable Lasagna
Roasted Vegetable Tower Atop Toasted Quinoa
All Dinners Accompanied By Farm To Table Potatoes And Seasonal Vegetables Artisan Selection of Rolls and Fresh Churned Butter
Freshly Brewed Columbian Coffee, Decaffeinated Coffee, Lipton and Herbal Teas, Espresso
Before placing your order, please inform your server if a person in your party has a food allergy.
Prepared To Order With Two Chefs
Includes Handmade Rolls, Sushi, Sashimi, Soy Sauce, Wasabi, and Ginger $18.00pp
Butler Passed $12.00pp
Display $15.00pp
Clams and Oysters Opened To Order By Professional Shuckers
Served With Lemons, Cocktail Sauce, Mignonette Sauce, Rémoulade Sauce, Horseradish Sauce $12.00pp
Clams and Oysters Opened To Order, Cold Cracked Lobster, Jumbo Shrimp
Served With Lemons, Cocktail Sauce, Mignonette Sauce, Rémoulade Sauce, Horseradish Sauce $32.00pp
Wasabi, Pickled Ginger, Sushi Rice, Crab and Cucumber Salad $9.00pp
$10.00pp
American Sturgeon Black, Red, and Golden Caviar
Garnishes Include: Chopped Egg, Sour Cream, Chopped Onion, Toast Points, Blini
Flavors of Fruit-Infused Vodkas Served In An Ice Sculpture $15.00pp
Israeli Falafel With Yogurt Cucumber Sauce
Baba Ganoush with Pita Triangles
Hummus, Stuffed Grape Leaves
Rosemary Marinated Lamb and Chicken Kabobs
Served With Parsley Tahini Sauce
Mediterranean Tabbouleh Salad $8.50pp
Black Angus Meatballs, Herbed Chicken Meatballs, Pork and Veal Ricotta Meatballs
Served With Mushroom Gravy, Parmesan Cheese, Classic Tomato Sauce, Spicy Meat Sauce $8.50pp
Ground Beef, Shredded Chicken, Grilled Vegetables
Served with Crispy and Soft Tortillas, Salsa Picante, Sour Cream, Chipotle Aïoli, Cheddar Cheese, Chimichurri, Lettuce and Tomato, Black Beans, Spanish Rice, Guacamole $8.50pp
Cheese and Potato Pierogies, Sauerkraut, Kielbasa, Sliced Marble Rye, Sour Cream, Assorted Mustards $8.50pp
Margherita Pizza
Spinach and Artichoke Pizza
Traditional Cheese Pizza $6.00pp
Yukon Gold Mashed Potatoes, Sweet Mashed Potatoes, Garlic Mashed Potatoes
Served With: Gravy, Cheddar Cheese, Sour Cream, Bacon, Scallions, Marshmallows, Vermont Maple Syrup, Brown Sugar Crumble $7.50pp
Luscious Small Plates Including:
Braised Short Ribs Atop Garlic Mashed Potatoes
Pesto Shrimp Over Risotto with Lobster Sauce
Seared Tuna With Sushi Rice Atop Asian Slaw
Lobster Ravioli With Seafood Sauce $8.50pp
Delectable Chicken Fingers, Waffle Fries
Honey BBQ Sauce, Sriracha Ketchup $6.00pp
Roasted Sirloin with Crispy Onions
Shrimp Scampi with Garlic Croutons
Shrimp Bouillabaisse with Garlic Croutons
Poached Organic Salmon, Sauce Verte
Seafood Fra Diavolo
Grilled Chicken with Garlic and Rosemary
Thai Style Mussels, Ginger, Lemongrass Broth
Hanger Steak, Vidalia Onions, Cremini Mushrooms
Carolina Pulled Pork with Cornbread
Stuffed Pork Rouladen, Roasted Pepper Coulis
Petite Osso Bucco, Truffle Risotto
Tandoori Style Chicken with Flatbread
Cabernet Braised Short Ribs with Pappardelle Noodles
Chicken Étouffée
Winter Vegetable Lasagna
Chicken Teriyaki with Pineapple Fried Rice
Chicken Roma with Artichokes, Sun-dried Tomatoes, Capers
Panko Crusted Baked Clams
Kielbasa with Sauerkraut and Pierogies
$8.95pp
An Elaborate and Extensive Display of Cakes, Tortes, Gourmet Cookies, Chocolate Dipped Fruits, Petit Fours, French and Italian Pastries, Chocolate Fountain, Exotic Coffee and Tea Service $9.00pp
Espresso and Flavored Coffees, Accompanied By a Selection of Fine Liquors Including Grand Marnier, Courvoisier, Drambuie, Sambuca Romano, Marie Brizard Anisette, Kahlua, Bailey’s Irish Cream, Frangelico, Miniature Chocolate Cups
$8.00pp
Bananas Foster and Cherries Jubilee Made To Order, Served With Vanilla Gelato $8.00pp
Hot Cascading European Chocolate, Marshmallows, Bananas, Pineapple, Assorted Melons, Strawberries, Pretzel Rods, Rice Krispie Treats $8.00pp
Three Flavors of Ice Cream
Assorted Toppings and Syrups $8.00pp
Crepes Suzette, Nutella Crepes, Apples and Cinnamon Crepes
All Served With Fresh Whipped Cream $8.00pp
Warm Pies served with Vanilla Ice Cream
Peach, Pecan, Blueberry, and Apple Pie $8.00pp
Variety of Home Baked Cookies with Hot Chocolate Station
Toppings Include: Whoppers, Whipped Cream, Mini Marshmallows, Crushed Peppermints $5.00pp
$2.50pp
Mini Apple Crisp, Mini Cheesecake Martinis, Mini Chocolate Mousse Shooters, Cheesecake Lollipops, Chocolate Covered Strawberries, Deep Fried Oreos, Cotton Candy, Tiramisu Shooters, Miniature Lemon Squares, Rice Krispie Treat Pops $6.00pp
Brownies, Chocolate Chip Cookies, Ice Cream Sandwiches, Chocolate Mousse Shooters, Cheesecake Martinis $9.00pp
Chocolate Chip Cookies, Chocolate Dipped Oreos, Chocolate Dipped Strawberries, Cake Pops, Cheesecake Pops, Fruit Kabobs $9.00pp
Regular and Marble Cheesecake With Toppings:
Caramelized Apples, Blueberries, Chocolate Chips, Graham Cracker Crumbs, Caramel Sauce, Chocolate Sauce, and Whipped Cream Presented in a Martini Glass $9.00pp
Apple Cobbler, Blueberry Cobbler, Peach Cobbler, Banana Bread Pudding Served With Vanilla Ice Cream $9.00pp
Belgium Waffles Made To Order, Served With:
Strawberries, Blueberries, Bananas, Chocolate Chips, Chocolate Sauce, Warm Maple Syrup, Whipped Cream, Vanilla Ice Cream $9.00pp
Can Be Color Coordinated $8.00pp
Graham Crackers, Hershey’s Chocolate Bars, Marshmallows with Skewers $8.00pp
Giant NY Style Pretzels with Hot Cheese Dip and Mustard
$2.95pp
$3.95pp
Served with a Mini Orange Juice
$3.50pp
Warm Donuts in a Bag with a Coffee Station
$3.00pp
Grilled Empanadas (Beef, Chicken, and Cheese)
Served With Salsa and Sour Cream
$4.95pp
2 hours $1200.00
ALL YOU CAN EAT!
A Delectable Array of Donuts Displayed on Giant Donut Wall
$5.95pp
$1,950.00
Grilled Cheese, Tomato Soup Shooters, Tiny Assorted Pizzas, Pigs-n-Blanket, Chicken Fingers, Mini Sliders, French Fries
$8.50pp
Extra Hour Added To Reception
$12.00pp
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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