As your guests enter The Mansion, they will be Greeted with an Elegant Welcome of Champagne and Fresh Strawberries
Your Guests will enjoy an Elaborate and Beautifully Decorated Cocktail Buffet as well as Butler Passed Hors D’oeuvres
Exotic Fruit Display, Artisan Bread Display, Country Cheese Basket and Fresh Vegetable Crudité
Choose Three
Roasted Sirloin with Crispy Onions* Shrimp Bouillabaisse, Aioli Croutons Sashimi Seared Tuna Over Sushi Rice* Poached Organic Salmon, Sauce Verte Grilled Chicken with Roasted Garlic and Rosemary Thai Style Mussels, Ginger-Lemongrass Broth Hanger Steak, Vidalia Onions, Cremini Mushrooms* Carolina Pulled Pork, Spicy Vinegar Sauce, Cornbread Stuffed Pork Rouladen, Roasted Pepper Coulis Petite Osso Bucco, Truffle Risotto Tandoori Style Chicken, Flatbread Chicken Marsala
A Lavish Display of Fresh Mozzarella Noccellini, Provolone, Prosciutto, Genoa Salami, Fire Roasted Peppers, Olives, Hot Cherry Peppers
Tortelloni Quattro Formaggio Penne a la Vodka Orecchiette, Broccoli Rabe, Sweet Italian Sausage
Choose Two
Roast Pork Loin, Apricot Sauce Roast Sirloin, Sherry Mushroom Sauce* Marinated Leg of Lamb, Pomegranate Mint Sauce* Clove-Studded Virginia Ham, Whole Grain Mustard Pork Steamship Roast, Pear & Apple Compote Herb-Basted Turkey Breast, Natural Gravy Cedar-Planked Salmon, Dill Crème Steamed Corned Beef Steamed Pastrami
Your Selection of Hot & Cold Hors D’ Oeuvres will be Passed White Glove Butler Style
Choose Eight Total
Kalamata Olive Tapenade Beef Rouladen, Herb Cheese Asparagus Prosciutto, Aged Balsamic Santa Fe Chicken Salsa in Black Bean Cup Smoked Salmon Mousse in Pastry Spoon Bloody Mary Shooter with Shrimp Scallop Ceviche Tasting Spoon* Cold Seared Tuna, Sushi Rice* Tomato & Basil Bruschetta
Clams Casino Mini Croque Monsieur Crispy Phyllo Wrapped Asparagus, Aioli Mini Chesapeake Crab Cakes, Old Bay Sauce Petite Black Angus Burgers, Caramelized Onions* Beef Tenderloin in Brioche Bread, Fresh Mozzarella Scallops Wrapped in Bacon, Orange-Horseradish Truffle Scented Risotto Cakes with Sundried Tomato Tapenade Sesame Chicken Sate with Peanut Dipping Sauce Potatoes Stuffed with Gorgonzola & Bacon Mini Pulled Pork and Pepper Jack Coconut Shrimp Pesto and Goat Cheese Tartlet Smoked Chicken Quesadillas Pigs in Puff Pastry
Throughout your affair, we will provide unlimited Top Shelf Liquors, including Absolut Vodka, Tanqueray Gin, Bacardi Rum, Dewars White Label Scotch, Seagrams-7, Jack Daniels, Southern Comfort, Captain Morgan Rum, Malibu Coconut Rum, and Cuervo Tequila, Chilled Champagne, Draft Beers, Non-Alcoholic Beer, Chardonnay, Merlot, White Zinfandel and Pinot Grigio Wine, Soft Drinks and Juices.
Special Requests and Upgraded Liquors are Available.
Our Professional Bartenders are Trained to Serve Responsibly. (This includes a “No Shot” Policy)
Additional Beer Selections $3.00 per person, per beer.
Champagne Toast
Choose One
Baked Long Island Stuffed Clams Portobello Tower, Roasted Red Pepper, Fresh Mozzarella, Aged Balsamic Seasonal Melon, Imported Prosciutto di Parma, Toasted Pignoli Nuts Tortellini, Arugula, Oven Roasted Tomatoes
Grilled Vegetable Tartlet, Goat Cheese
Caesar Salad, Parmesan Reggiano, Garlic Croutons Field Greens, Pickled Red Onion, Gorgonzola, White Balsamic Vinaigrette Rocket Arugula Salad, Chopped Tomatoes, Shaved Pecorino Romano, Meyer Lemon Vinaigrette Romaine, Pear and Watercress Salad, Caramelized Pecans, Blue Cheese, Sherry Vinaigrette ($2 Supp)
Try these Single Courses in lieu of both Salad and Appetizer
Quiche Lorraine, Baby Greens Pernod Seared Scallops over Arugula Salad, Lemon Vinaigrette Asian Chicken Salad, Shiitake Mushrooms, Sesame Vinaigrette Beefsteak Tomato & Buffalo Mozzarella Tower over Micro Greens, Balsamic Drizzle Pesto Shrimp, Italian Baby Greens, Roasted Tomatoes & Toasted Pine Nuts Twelve Vegetable Chopped Salad
Filet Mignon Gorgonzola Crust, Cabernet Sauvignon Sauce
Braised Boneless Short Rib Grilled Polenta
Veal Chop Honey Roasted Shallots $8 supp.
Chateaubriand Five Peppercorn Sauce
Seafood Risotto Shrimp, Clams & Scallops, Saffron Risotto
Vegetable Stuffed Salmon Stuffed with Julienne Vegetables, Beurre Rouge Sauce
Pan Roasted Mahi Mahi Papaya Ginger Broth over Jasmine Rice or Fruit Salsa, Grilled Banana
Herb Crusted Baked Salmon Beurre Rouge Sauce
Pesto Parmesan Jumbo Shrimp Saffron Risotto, 12 Year Aged Balsamic Vinegar
Herb Crusted St. Peter’s Fish Tilapia, Roasted Lemon Wine Sauce
Porcini Crusted Chicken Wild Mushrooms Sauté
French Cut Chicken Truffle Marinade
Chicken Rouladen Spinach, Roasted Pepper, Goat Cheese
Chicken Wellington Boneless Chicken, Mushroom Stuffing, Puff Pastry
All Dinners Accompanied with Potato and Seasonal Vegetables Vegetarian and Children's Menus Always Available
Freshly Brewed Colombian Coffee, Decaffeinated Coffee, Lipton and Herbal Teas
A Personal Maitre’D and Captain will ensure that every detail of your Event is Perfect!
Exclusive use of our Private Suite
An Event Coordinator to help plan your reception
Directional Maps for your Guests
A Choice of White or Ivory Linens
Place Cards for all your Guests
Votive Candles for your Tables
Valet Parking
Includes Open Bar $8 per person
An Elaborate and Extensive Display of Cakes, Tortes, Gourmet Cookies Chocolate Dipped Fruit, Petit Fours, and French and Italian Pastries Exotic Coffee and Tea Service Included $9 per person
Espresso and Flavored Coffees, accompanied by a selection of fine Liquors including Grand Marnier, Courvosier, Drambui, Sambuca Romano, Marie Brizard Anisette, Kahlua, Bailey’s Irish Cream and Frangelico $8 per person
Bananas Foster and Cherries Jubilee made to order and served over Vanilla Bean Ice Cream $8 per person
Chocolate Truffles Rolled in your Favorite Toppings $8 per person
Hot Cascading European Chocolate with Marshmallows and Fresh Fruit Pineapple, Strawberry and Assorted Melons $8 per person
With Assorted Toppings and Syrups $8 per person
Clams and Oysters Opened to Order by Professional Shuckers, Calamari Salad and Bay Scallop Ceviche served with Cocktail, Mignonette and Remoulade Sauces $12 per person
Great South Bay Clam & Oyster Bar Only $10 per person
Yellowfin Tuna, Spicy Tuna, California Roll, Dragon Roll, Salmon Sushi, Tuna Sushi, Smoked Eel Sushi, Octopus Roll or create your own display. Served with Cucumber & Crab Salad
Sushi Bar with Chef $18 per person Sushi Display $15 per person Sushi Butler Style $11 per person
Includes Giant Clam Shell Ice Sculpture $10 per person
Served Butler Style with Cocktail and Parisian Sauces $7 per person
Wasabi, Pickled Ginger, Sushi Rice, Crab & Cucumber Salad $9 per person
Cold Cracked Lobster, Jumbo Shrimp, Clams & Oysters on the Half Shell, Opened to Order
Served with a trio of Sauces: Mignette, Remoulade, and Cocktail
$38.50 per person
Black Angus Meatballs Herbed Chicken Meatballs Pork and Veal Ricotta Meatballs Served with your choice of: Mushroom Gravy, Parmesan Cheese, Classic Tomato, Spicy Meat Sauce
$7.95 per person
Israeli Falafel with Yogurt Cucumber Sauce Hummus and Baba Ganoush with Pita Triangles Rosemary Marinated Lamb and Chicken Kabobs served with Parsley Tahini Sauce Mediterranean Taboulah Salad
$8.50 per person
Piping Hot Corkscrew Pasta served with a Cheese Sauce of your choice: Aged Cheddar, Pepper Jack, Fontina, and Tomato Fondue Dress up with an array of tantalizing toppings: Crispy Bacon, Roasted Asparagus and Grilled Shrimp
$10.50 per person
Served in Martini Glasses with an Assortment of Toppings $8 per person
Chicken and Beef Fajitas made to order with Seasoned Sour Cream, Black Bean Salsa, assortment of Ceviche and Tapas selections $10 per person
Our Bartender will mix up the best Martinis from classic to cutting edge including
Traditional, Cosmopolitan, Watermelon, Apple and Chocolate $7 per person - Cocktail Hour
Mini Burgers on fresh Buns served with your choice of accompaniments: Cheddar Cheese, Gorgonzola, Swiss Cheese, Bacon, Onions, Mushrooms and your choice of sauces: Barbecue, Spicy Ketchup, Herbed Mayonnaise served with Lettuce and Tomato and side of Crispy Waffle Fries
$6.95 per person
(6 hour only event)
Grilled Cheese with Shot Glass of Tomato Soup Tiny Assorted Pizzas Pigs-in-a-Blanket
Mini Sliders*
Brownies, Chocolate Chip Cookies, Ice Cream Sandwiches,
Chocolate Mousse Shooters, Cheesecake Martinis
$7.50 per person
Minimum 100 guests / 1.5 hours
Mr. Softee parks in front of the Mansion with a full Ice Cream menu at the end of the evening
$14.50 per person
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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