Take yourself back to the Opulent Celebrations of a bygone era in one of our Historic Mansions. Indulge your guests in our Lavish Grand Reception package. The Extravagant Grand Reception offers you and your guests an exciting and wide-ranging array of International cuisines, displayed in a stunning presentation.
As your Guests enter The Mansion, they will be Greeted with and Elegant Welcome of Champagne and Fresh Strawberries
Your Guests will enjoy an Elaborate and Beautifully Decorated Cocktail Buffet as well as White Glove Butler Passed Hor D'oeuvres
Exotic Fruit Display, Artisan Bread Display. Country Cheese Basket and Fresh Vegetable Crudité
Your selection of Hot & Cold Hors D'Oeuvres will be passed white glove Butler Style
Choose Eight Total
Kalamata Olive Tapenade Beef Rouladen, Herb Cheese* Asparagus Prosciutto, Aged Balsamic Sante Fe Chicken Salsa in Black Bean Cup Smoked Salmon Mousse in Pastry Spoon Bloody Mary Shooter with Shrimp Scallop Ceviche Tasting Spoon* Cold Seared Tuna, Sushi Rice* Tomato & Basil Bruschetta
Clams Casino Mini Croque Monsieur Crispy Phyllo Wrapped Asparagus, Aioli Mini Chesapeake Crab Cakes, Old Bay Sauce Petite Black Angus Burgers, Caramelized Onions* Beef Tenderloin in Brioche Bread, Fresh Mozzarella* Truffle Scented Risotto Cakes with Sundried Tomato Tapenade Scallops Wrapped in Bacon, Orange-Horseradish Sesame Chicken Sate with Peanut Dipping Sauce Potatoes Stuffed with Gorgonzola & Bacon Mini Pulled Pork and Pepper Jack Coconut Shrimp Pesto and Goat Cheese Tartlet Smoked Chicken Quesadillas Pigs in Puff Pastry
Throughout your affair, we will provide unlimited Top Shelf Liquors, including Absolut Vodka, Tanqueray Gin, Bacardi Rum, Dewars White Label Scotch, Seagrams-7, Jack Daniels, Southern Comfort, Captain Morgan Rum, Malibu Coconut Rum, and Cuervo Tequila. Chilled Champagne, (2) Draft Beers, Non-Alcoholic Beer, Chardonnay, Merlot, White Zinfandel and Pinot Grigio Wine, Soft Drinks and Juices. Special Requests and Upgraded Liquors are Available.
Our Professional Bartenders are Trained to Serve Responsibly. (This includes a “No Shot” Policy) Additional Beer Selections $3.00 per person, per beer
Choose One
Baked Long Island Stuffed Clams Portobello Tower, Roasted Red Pepper, Fresh Mozzarella, Aged Balsamic Seasonal Melon, Imported Prosciutto di Parma, Toasted Pignoli Nuts Tortellini, Arugula, Oven Roasted Tomatoes Roasted Vegetable Tartlet, Goat Cheese
Choose Four Stations
Carved Roast Beef Tenderloin Carved Pork Steamship Accoutrements: Crispy Onions Apple Compote Peppercorn Sauce Horseradish Cream Garlic Mashed Potatoes Wedge Lettuce Salad, Smoked Bacon
Thai Style Beef Ginger Garlic Chicken Lemongrass Shrimp Accoutrements: Chop Sticks Stir Fried Rice Crisp Spring Rolls Soba Noodle Salad
Tortelloni Quattro Formagio Penne a la Vodka Orecchiette with Broccoli Rabe and Sweet Italian Sausage Noccellini and Grape Tomato Focaccia Bread
Sashimi Crusted Tuna Accoutrements: Wasabi Sushi Rice Pickled Ginger Crab & Cucumber Salad Sesame Vinaigrette
Toppings: Bacon, Asparagus, Shrimp, Truffle Sauces: Aged Cheddar, Pepper Jack, Fontina & Tomato Fondue
Carolina Style Mustard Chicken St. Louis Style Pork Ribs Lone Star Beef Brisket Accoutrements: BBQ Potato Chips Cracklin' Cornbread Country Collard Greens Smoked Rosemary Walnuts Lexington Style Red Cole Slaw
Classic Beef Spicy Pork Vegetable Sauces: Classic Tomato, Spicy Meat, Mushroom Gravy, Parmesan Cream
Falafel Hummus Taboulah Lamb & Chicken Kabobs Yogurt Cucumber Salad Baba Ganoush Pita Crisp
Prosciutto, Fresh Mozzarella and Basil Roast Eggplant, Tomatoes and Peppers with Gorgonzala Artichoke Hearts, Roasted Tomatoes and Wilted Baby Greens Tuscan Bean Soup with Prosciutto Tomato Bruschetta
Shrimp & Cognac Chicken & Asparagus Grilled Vegetable & Smoked Gouda Baby Greens Salad and White Balsamic Vinaigrette Served with Fresh Baguette
Freshly Brewed Colombian Coffee, Decaffeinated Coffee, Lipton and Herbal Teas
A personal Maitre'D and Captain will ensure that every detail of your Event is Perfect!
Exclusive use of our Private Suite
A Event Coordinator to help plan your Reception
Directional Maps for your Guests
A Choice of White or Ivory Linens
Place Cards for all your Guests
Votive Candles for your Tables
Valet Parking
Includes open bar $8 per person
An elaborate and extensive display of Cakes, Tortes, Gourmet Cookies Chocolate Dipped Fruit, Petit Fours, and French and Italian Pastries Exotic Coffee and Tea Service Included $9 per person
Espresso and Flavored Coffees, accompanied by a selection of fine Liquors including Grand Marnier, Courvosier, Drambui, Sambuca Romano, Marie Brizard Anisette, Kahlua, Bailey's Irish Cream, and Frangelico $8 per person
Bananas Foster and Cherries Jubilee made to order and served over Vanilla Bean Ice Cream $ 8 per person
Chocolate Truffles Rolled in your Favorite Toppings $8 per person
Hot Cascading European Chocolate with Marshmallows and Fresh Fruit Pineapple, Strawberry and Assorted Melons $8 per person
With Assorted Toppings and Syrups $8 per person
Clams and Oysters Opened to Order by Professional Shuckers, Calamari Salad and Bay Scallop Ceviche served with Cocktail, Mignonette and Remoulade Sauces $12 per person Great South Bay Clam & Oyster Bar Only $10 per person
Yellowfin Tuna, Spicy Tuna, California Roll, Dragon Roll, Salmon Sushi, Tuna Sushi, Smoked Eel Sushi, Octopus Roll or create you own display Served with Cucumber & Crab Salad
Sushi Bar with Chef $18 per person Sushi Display $15 per person Sushi Butler Style $11 per person
Includes Giant Clam Shell Sculpture $10 per person
Served Butler Style with Cocktail and Parisian Sauces $7 per person
Wasabi, Pickled Ginger, Sushi Rice, Crab & Cucumber Salad
$9 per person
Cold Cracked Lobster, Jumbo Shrimp, Clams & Oysters on the Half Shell, Opened to Order
Served with a trio of sauces: Mignette, Remoulade, and Cocktail
$38.50 per person
Black Angus Meatballs
Herbed Chicken Meatballs Pork and Veal Ricotta Meatballs Served with your choice of: Mushroom Gravy, Parmesan Cheese, Classic Tomato, Spicy Meat Sauce
$7.95 per person
Israeli Falafel with Yogurt Cucumber Sauce
Hummus and Baba Ganoush with Pita Triangles Rosemary Marinated Lamb and Chicken Kabobs served with Parsley Tahini Sauce Mediterranean Taboulah Salad
$8.50 per person
Piping Hot Corkscrew Pasta served with a Cheese Sauce of your choice:
Aged Cheddar, Pepper Jack, Fontina, and Tomato Fondue Dress up with an array of tantalizing toppings: Crispy Bacon, Roasted Asparagus and Grilled Shrimp
$10.50 per person
Served in Martini Glasses with an Assortment of Toppings $8 per person
Chicken and Beef Fajitas made to order with Seasoned Sour Cream, Black Bean Salsa, assortment of Ceviche and Tapas selections $10 per person
Our Bartender will mix up the best Martinis from classic to cutting edge including
Traditional, Cosmopolitan, Watermelon, Apple and Chocolate $7 per person - Cocktail Hour
Mini Burgers on fresh Buns served with your choice of accompaniments:
Cheddar Cheese, Gorgonzola, Swiss Cheese, Bacon, Onions, Mushrooms and your choice of sauces: Barbeque, Spicy Ketchup, Herbed Mayonnaise served with Lettuce and Tomato and side of Crispy Waffle Fries
$6.95 per person
(6 hour event only)
Grilled Cheese with Shot Glass of Tomato Soup Tiny Assorted Pizzas Pigs-in-a-Blanket Mini Sliders*
Brownies, Chocolate Chip Cookies, Ice Cream Sandwiches,
Chocolate Mousse Shooters, Cheesecake Martinis
$7.50 per person
Minimum 100 guest / 1.5 hours
Mr. Softee parks in front of the Mansion with a full Ice Cream menu at the end of the evening
$14.50 per person
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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