CAESAR SALAD rosemary focaccia croutons
ARTISAN BABY GREEN SALAD sherry vinaigrette
MOZZARELLA & TOMATO beefsteak tomato, field greens, balsamic drizzle
WARM GOAT CHEESE SALAD local greens, Mirabelle bread crouton, mustard vinaigrette
PARMESAN CRUSTED COD broccolini, roasted tomato broth
CRISPY SKIN SALMON roasted pea red quinoa, cauliflower purée
ROASTED FARM RAISED CHICKEN BREAST haricot vert, pea wee potatoes, au jus
SLICED CHATEAU STEAK* roasted fingerling potatoes, broccolini, red wine demi
BRAISED SHORT RIB* creamy polenta, bourbon au jus
CAULIFLOWER STEAK caper-raisin emulsion, fines herbs
MIRABELLE BUDDAH BOWL seasonal
SPECIAL OCCASION CAKE
ASSORTED COOKIE PLATTER ON EACH TABLE
$50 Per Guest
Prices subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d’ Gratuity: $3-$5 per guest. Suggested Staff Gratuity: $3-$5 per guest.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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