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Chateau at Coindre Hall

Wedding Reception Package

Welcome

Your package includes an elegant five hour reception featuring unlimited top shelf liquors,
a full selection of cocktails, beers, wines and champagne throughout your affair

Your Cocktail Hour

Includes a Champagne Greeting, Unlimited Butlered Handmade Hot & Cold
Hors D'oeuvres with Elaborate Displays

Complete Sit Down Dinner

A Personal Maitre'D and Captain will see to it that every detail of your
Special day is Perfect!

Champagne Toast

First Course

Salad Course

Choice of Main Course

Homemade Wedding Cake

Viennese Pastry Platters for Each Table

Table Side Coffee & Tea Service

Private Bridal Room During Your Affair
Includes Fruit & Cheese Display & Bottle of Champagne

Beautiful Outdoor Garden Ceremony Available

Special Group Rates on our Bed & Breakfast Packages

Place Cards & Directional Cards

Votives Candles & Ivory Linens for your Tables

Cocktail Hour

Main Reception Table

Exhibit of Artisan Cheeses, Raisin Walnut Bread
Country Baskets of Fresh Vegetables
Antipasto Platter-Cured Meat, Salami, Condiments

Trattoria Station

- Choose Two -

Tortellini with Arugula & Roasted Tomatoes
Tri Color Cheese Tortellini, Pesto Parmesan Cream
Orecchiette Pasta with Broccoli Rabe & Sweet Italian Sausage
Farfalle Pasta with Julienne Vegetables, Roasted Garlic
Penne Pasta with Pancetta & Parmesan, Pink Vodka Sauce
Vegetarian Lasagna, Tomato Basil Sauce
Risotto - Wild Mushroom or Asparagus & Peas

Carving Board

- Choose Two -

Loin of Pork, Smoked Apple Glaze
*Roast Beef with Sherry Mushroom Sauce
Herb Roasted Turkey Breast, Cranberry Dressing
Baked Virginia Ham, Whole Grain Mustard, Smithfield Biscuit
*Marinated London Broil, Horseradish Cream Sauce
*Spice Rubbed Leg of Lamb, Plum Marmalade

Bistro Selections

- Choose Two -

Shrimp Bouillabaisse, Aioli Croutons
Poached Organic Salmon, Sauce Verte
Paella, Saffron Rice with Seafood, Chicken & Sausage
Sauteed Shrimp, Preserved Lemon Couscous, Sundried Tomatoes
Chicken - Tandoori Style, Fricassee, Picatta or Marsala
Seafood Fra Diablo, Shrimp, Mussels, Clams, Scallops
*Grilled Hanger Steak, Vidalia Onions, Cremini Mushrooms
Teriyaki Ginger Beef with Garden Vegetables
Beef Bourguignon, Red Wine Reduction
Shrimp & Chicken Scampi, Lemon Wine Garlic Sauce

Butler Style Hot & Cold Hors D'oeuvres

Your Selection Of Hot & Cold Hors D'oeuvres
Will be Passed Butler Stye

- Choose Eight -

Cold Passed Hors D' oeuvres

Olive Tapenade Crostini
Country Pate on Rye Crisp
Carrot Confit, Cumin Powder
Smoked Trout Mousse Mirabelle
Asparagus Tips Wrapped in Prosciutto
Santa Fe Chicken Salsa in Black Bean Cup
Tomato and Mozzarella Bruschetta, Phyllo Cup
Smoked Salmon Blini, Sour Cream and Scallion
Miniature Shrimp Cocktail, Cocktail Sauce
*Sesame Tuna, Vinaigrette, Sushi Style

Hot Passed Hors D' oeuvres

Thai Money Bags
Asparagus Quiche
Leek and Ginger Tartlet
Seafood Bisque Shooter
Wild Mushroom Quiche
Little Neck Clams Casino
Asparagus & Fontina Phyllo
Zucchini Fritters, Harissa Sauce
*Brochettes of Marinated Filet Mignon
Boulette of Shrimp Skewer, Asian Flair
Dry Sausage Florette, French Baguette
Chickpea Fries, Espelette Scented Mayonnaise
Crab Cakes, Cilantro Sauce or Wasabi Mayonnaise
Scallops wrapped in Applewood Smoked Bacon
*Baby Lamb Chops, Red Wine Sauce (add $3 pp)

Cocktail Service

Throughout your affair, we will provide unlimited Top Shelf Liquors, House Wines, Champagne,
Unlimited Soft Drinks and Juices.
Our professional Bartenders are trained to serve responsibly.
(This includes a "No Shot" Policy)

Your Wedding Dinner

Champagne Toast

Appetizer

Choose One

Cod Cake, Turnip Slaw, Lemon Cream
Ragout of Asparagus, Puff Pastry
Grilled Vegetable Tartlet, Goat Cheese, Fresh Herbs
Stuffed Baked Clams, Fresh Herbs and Shallots
Crab and Mango Salad, Avocado, Thai Vinaigrette
Butternut Squash Ravioli, Parmesan Cream
Fresh Mozzarella and Tomato, Basil, Balsamic Glaze
*Crusted Tuna, Couscous and Tomato Salad, Basil Scented Oil
Wild Mushroom Tart, Aged Balsamic Vinegar, Shaved Parmesan Cheese
Beggar's Purse of Chicken and Wild Mushrooms
Eggplant Papeton, Tomato Coulis

Salad

Choose One

Mixed Field Greens Salad, Sherry Vinaigrette
Caesar Salad, Rosemary Foccacia Croutons
Mixed Field Greens, Warm Goat Cheese Crostini, Balsamic Vinaigrette ($3 pp Add)
Romaine, Pear & Watercress Salad, Caramelized Pecans,
Maytag Blue, Sherry Vinaigrette ($3 pp Add)

Appetizer Duet

Try these single courses in Lieu of both Salad and Appetizer

Choose One

Grilled Marinated Shrimp over Mesclun Greens
Grilled Vegetable and Goat Cheese Napoleon, Balsamic Glaze
Seafood Terrine, Wasabi Mayo, Mesclun Salad
Duck Confit Salad, Potato, Walnut, Radishes, Walnut Vinaigrette
Asian Style Chicken Salad, Sesame Vinaigrette
Quiche Lorraine and Small Salad, Simple Vinaigrette

Dinner Entrees

Choose Three

Roasted Farm Raised Chicken Breast
Tarragon Sauce

Stuffed Chicken Leg
Roasted Mission Fig, Roasted Acorn Squash, Endive

Brochettes of Lamb & Chicken*
Israeli Couscous, Spicy Ragout Sauce

Roasted Loin of Pork
Sweet Potato Puree, Apple Demi

Seared Long Island Duck Breast
Herb Potato Puree, Baby Bok Choy, Orange Sauce

Herb Roasted Organic Salmon*
Vegetable-Mushroom Broth, Duxelle

Pesto Grilled Shrimp, Maine Lobster Risotto
Roasted Pepper Coulis

Dill Covered Swordfish "A la Plancha"
Spicy Black Bean Puree, Scallions

Cheddar Crusted Cod*
Root Vegetable Medley, Saffron Butter Sauce

Chateaubriand*
with a Five Peppercorn or Bordelaise Sauce

Roasted Angus Shell Steak*
Port Wine Sauce

Roast Prime Ribs of Beef*
Au Jus, Fresh Horseradish

Grilled Sirloin of Lamb*
Honey Roasted Shallot, Lamb Jus

Vegetarian Entree Always Available

All Entrees Accompanied with Your Selection of Seasonal Vegetable & Potato
Potato: Yukon Gold Potato Puree, Saffron Roasted Potatoes or Potato & Turnip Gratin
Vegetable: Steamed Haricot Vert, Ratatouille or Root Vegetable Medley

Please Inquire about Our Chef's Seasonal Specials

Desserts

Wedding Cake

We will create a Wedding Cake with your choice of filling:
Chocolate, Vanilla, Raspberry or Strawberry Mousse, Cannoli, or Fruit Filling
with Whipped Cream or Buttercream

Viennese Pastry Platters

Served at Each Table
Handmade Mini French Pastries, Cannolis, Napoleons, Eclairs,
Cream Puffs, Mini Mousse and Fruit Tartlet's

Table Side Coffee Service

Freshly Brewed House Blend Coffee, Decaffeinated Coffee and Tea

Premium Enhancements

Mirabelle Seafood Bar*

Clams and Oysters, Calamari Salad, Bay Scallop Ceviche Cocktail, Mignonette and Remoulade Sauces
$12 pp Add
With professional shuckers, $16 pp Add

Sushi*

Assorted Sushi and Rolls, Cucumber & Crab Salad
Butler Style, $12 pp Add
Display, $15 pp Add
With Chef, $20 pp Add

Sommelier Selections

Have our on staff sommelier select wines for your menu (priced accordingly)

Prices subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d’ Gratuity: $3-$5 per guest. Suggested Staff Gratuity: $3-$5 per guest.

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

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