New York
East End
Long Island
Upstate New York
New York City
Florida
Connecticut
COLD SELECTION
Choose Three
watermelon feta ceviche, shrimp, cilantro, citrus vinaigrette smashed avocado bruschetta, tomato, basil figs & brie, surryano ham, truffle honey glaze caprese skewers, pesto, balsamic glaze smoked salmon blini, dill crème fraiche shrimp cocktail shooter, gazpacho wasabi tuna tacos, soy sauce, cabbage, avocado, wasabi crema summer rolls, seasonal vegetables, jalapeño, ponzu sauce oyster shooters, bloody mary, celery olive tapenade, lemon zest, rosemary, crostini seasonal pâte, grilled brioche, plum jam mini lobster roll, mayonnaise, tarragon, lemon zest, chives - seasonal
HOT SELECTION
tavern flammkuchen, thin crust pizza, bacon, onion, sour cream mini reuben sips & bits, tomato soup, mini grilled cheese zucchini fries, lemon, sea salt, marinara chickpea fries, harissa mayonnaise scallops*, applewood smoked bacon chesapeake crab cakes, rémoulade sauce crab & shrimp spring roll, sweet teriyaki clams oreganata, bacon, garlic, oregano, butter wine sauce chicken quesadillas Mirabelle sliders*, bacon-onion marmalade, cheddar cheese jumbo franks & puff, spicy mustard mini waffle and chicken with bourbon maple drizzle New Zealand baby lamb chops* duck wonton, sweet hoisin duck taco, hoisin sauce, guacamole chicken tempura, sweet chili sauce
MAIN RECEPTION TABLE locally sourced produce with green goddess dipping sauce artisanal cheese board, charcuterie board, assorted farm fresh chutneys, olives, roasted peppers, fresh baked breads
TRATTORIA STATION
Choose Two
seasonal risotto tri-color tortellini, quattro formaggio penne ala vodka, pancetta orecchiette pasta, broccoli rabe, sweet Italian sausage penne primavera, fresh seasonal vegetables rigatoni bolognese penne filetto di pomodoro seasonal ravioli
FROM THE BUTCHER
Choose One
herb roasted turkey breast clove studded brown sugar glazed Virginia ham NY deli style pastrami NY deli style corned beef black pepper crusted roast beef roasted apple pork loin herb crusted leg of lamb* marinated flank steak*, mushroom bordelaise Texas lone star bbq brisket of beef Accompaniments buttermilk biscuits, cranberry chutney, whole grain mustard, dijon mustard, pickles, honey butter, Russian dressing, house steak sauce, horseradish aïoli, chipotle aïoli
SEAFOOD PAELLA saffron rice, clams, mussels, shrimp, chicken, chorizo served with fried plantains, selection of hot sauces
BUILD YOUR OWN MAC & CHEESE BAR corkscrew macaroni served with aged cheddar, pepper jack, Gouda cheese Toppings Include bacon, jalapeño, tomato, fried onion, roasted broccoli, roasted cauliflower, buffalo chicken, truffle oil, Mirabelle hot sauce, toasted bread crumbs, scallions
SMOKIN’ BBQ STATION
pulled pork Texas lone star brisket Carolina mustard glazed grilled chicken fried chicken Accompaniments homemade cornbread, mac & cheese, coleslaw, pickled jalapeño
ALL AMERICAN STATION
Choose Two mini hot dogs | pulled pork sliders | black angus beef sliders* | chicken sliders
Choose One waffle fries | sweet potato fries Served with pickles, bleu cheese, cheddar cheese, bacon, ketchup, lettuce, tomato, herbed mayonnaise, sauerkraut, mustard
MEXICAN CANTINA STATION ground beef, shredded chicken presented in soft flour & crispy tortillas Served with fresh salsa, guacamole, sour cream, jalapeño, chipotle aïoli, cheddar cheese, lettuce, tomato
MEATBALL STATION Choose Two buffalo chicken meatballs, bleu cheese dressing, celery pork and beef ricotta meatballs, classic tomato sauce Korean chili pork meatballs, ginger, hoisin sauce, cucumber plant-based meatballs, chefs seasonal inspiration
ASIAN STATION sweet & sour chicken, beef & broccoli, vegetable lo mein spring roll with duck sauce, crispy noodles, fortune cookies served in to-go containers with chop sticks
ENHANCEMENTS SUSHI* prepared to order with two chefs
includes handmade rolls, sushi, sashimi, soy sauce, wasabi and ginger $15.00 pp | butler passed $10.00 pp
GREAT SOUTH BAY CLAM AND OYSTER BAR* clams and oysters opened to order by professional shuckers, served with lemons, cocktail sauce, mignonette sauce, rémoulade sauce, horseradish sauce $12.00 pp | with jumbo shrimp $18.00 pp | with lobster $32.00 pp Cocktail Service
BAR unlimited premium liquor, house wines, champagne, soft drinks, juice, & two special cocktails our professional bartenders are trained to serve responsibly (This Includes a “NO SHOT” Policy)
BUFFALO MOZZARELLA & TOMATO beefsteak tomato, field greens, prosciutto skewer, balsamic drizzle HARVEST SALAD field greens, grapes, celery, apples, golden raisins, walnuts, fried goat cheese, apple cider vinaigrette BEET SALAD yellow and red beets, pistachios, feta cheese, baby greens, pomegranate vinaigrette BROKEN BURRATA heirloom cherry tomatoes, arugula, basil oil, balsamic reduction WARM GOAT CHEESE SALAD local greens, Mirabelle bread crouton, mustard vinaigrette ROASTED VEGETABLE TOWER zucchini, squash, mushroom, tomato, pepper, goat cheese, balsamic reduction WATERMELON SALAD cucumber, feta cheese, heirloom cherry tomatoes, red onion, frisée arugula mix, white balsamic dressing MIRABELLE CHOP SALAD iceberg lettuce, applewood smoked bacon, bleu cheese, heirloom cherry tomatoes, red onion, roasted garlic red wine dressing
ROASTED FARM RAISED CHICKEN BREAST potato au gratin, asparagus, lemon herb sauce STUFFED CHICKEN BREAST spinach, sun-dried tomatoes, mozzarella cheese, fingerling potatoes, pan jus SEARED LONG ISLAND DUCK BREAST* herb potato purée, baby bok choy, orange sauce FIRE ROASTED NEW ZEALAND RACK OF LAMB* mashed potatoes, haricot vert, red wine demi FILET MIGNON* potato au gratin, asparagus GRILLED VEAL CHOP* polenta cake, grilled plums, port wine reduction CHATEAUBRIAND* roasted fingerling potatoes, broccolini, red wine demi CRISPY SKIN SALMON roasted pea red quinoa, cauliflower purée HERB CRUSTED STRIPED BASS parmesan risotto, Chardonnay garlic reduction PAN-SEARED BRANZINO* seasonal ratatouille, black olive tapenade GRILLED SWORDFISH* asparagus, oven roasted heirloom cherry tomatoes, green goddess sauce
Vegetarian
PASTA PRIMAVERA seasonal fresh vegetables, garlic, oil, fresh herbs CAULIFLOWER STEAK caper-raisin emulsion, fine herbs ACORN SQUASH toasted quinoa, roasted vegetables OR Serve your guests the ultimate Mirabelle experience. All guests receive butter poached lobster & filet mignon*. SURF & TURF BUTTER POACHED LOBSTER & FILET MIGNON* yukon golden potatoes, spinach, red wine demi Dessert ($10 supplement charge)
TABLESIDE COFFEE SERVICE freshly brewed Columbian coffee, decaffeinated coffee, Lipton and herbal teas
WEDDING CAKE custom wedding cake designed directly with Rolling Pin Bakery
CHOCOLATE FOUNTAIN hot cascading European chocolate served with marshmallows, bananas, pineapple, assorted melons, strawberries, pretzel rod, rice krispie treats $8.00 pp
ICE CREAM SUNDAE BAR three flavors of ice cream, assorted toppings and syrups $8.00 pp
FARM TO TABLE PIE STATION warm pies served with vanilla ice cream peach, pecan, blueberry and apple pie $8.00 pp
PASSED MINIATURE DESSERTS
mini apple crisp mini cheesecake martinis mini chocolate mousse shooters tiramisu shooters cheesecake lollipops chocolate covered strawberries deep fried oreos cotton candy miniature lemon squares rice krispie treat pops {$10.00 pp
DESSERT GARDEN chocolate chip cookies, chocolate dipped oreos, chocolate dipped strawberries, cake pops, cheesecake pops, fruit kabobs $9.00 pp
BELGIAN WAFFLE STATION belgian waffles made to order served with strawberries, blueberries, bananas, chocolate chips, chocolate sauce, warm maple syrup, whipped cream, vanilla ice cream $9.00 pp
THE CANDY SHOPPE can be color coordinated $8.00 pp
Prices subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d’ Gratuity: $3-$5 per guest. Suggested Staff Gratuity: $3-$5 per guest.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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