Your package includes an elegant five hour reception featuring unlimited top shelf liquors, a full selection of cocktails, beers, wines and champagne throughout your affair
Includes a Champagne Greeting, Unlimited Butlered Handmade Hot & Cold Hors D'oeuvres with Elaborate Displays
A Personal Maitre'D and Captain will see to it that every detail of your Special day is Perfect!
Champagne Toast
First Course
Salad Course
Choice of Main Course
Homemade Wedding Cake
Viennese Pastry Platters for Each Table
Table Side Coffee & Tea Service
Private Bridal Room During Your Affair Includes Fruit & Cheese Display & Bottle of Champagne
Beautiful Outdoor Garden Ceremony Available
Special Group Rates on our Bed & Breakfast Packages
Place Cards & Directional Cards
Votives Candles & Ivory Linens for your Tables
Exhibit of Artisan Cheeses, Raisin Walnut Bread Country Baskets of Fresh Vegetables Antipasto Platter-Cured Meat, Salami, Condiments
- Choose Two -
Tortellini with Arugula & Roasted Tomatoes Tri Color Cheese Tortellini, Pesto Parmesan Cream Orecchiette Pasta with Broccoli Rabe & Sweet Italian Sausage Farfalle Pasta with Julienne Vegetables, Roasted Garlic Penne Pasta with Pancetta & Parmesan, Pink Vodka Sauce Vegetarian Lasagna, Tomato Basil Sauce Risotto - Wild Mushroom or Asparagus & Peas
Loin of Pork, Smoked Apple Glaze *Roast Beef with Sherry Mushroom Sauce Herb Roasted Turkey Breast, Cranberry Dressing Baked Virginia Ham, Whole Grain Mustard, Smithfield Biscuit *Marinated London Broil, Horseradish Cream Sauce *Spice Rubbed Leg of Lamb, Plum Marmalade
Shrimp Bouillabaisse, Aioli Croutons Poached Organic Salmon, Sauce Verte Paella, Saffron Rice with Seafood, Chicken & Sausage Sauteed Shrimp, Preserved Lemon Couscous, Sundried Tomatoes Chicken - Tandoori Style, Fricassee, Picatta or Marsala Seafood Fra Diablo, Shrimp, Mussels, Clams, Scallops *Grilled Hanger Steak, Vidalia Onions, Cremini Mushrooms Teriyaki Ginger Beef with Garden Vegetables Beef Bourguignon, Red Wine Reduction Shrimp & Chicken Scampi, Lemon Wine Garlic Sauce
Your Selection Of Hot & Cold Hors D'oeuvres Will be Passed Butler Stye
- Choose Eight -
Olive Tapenade Crostini Country Pate on Rye Crisp Carrot Confit, Cumin Powder Smoked Trout Mousse Mirabelle Asparagus Tips Wrapped in Prosciutto Santa Fe Chicken Salsa in Black Bean Cup Tomato and Mozzarella Bruschetta, Phyllo Cup Smoked Salmon Blini, Sour Cream and Scallion Miniature Shrimp Cocktail, Cocktail Sauce *Sesame Tuna, Vinaigrette, Sushi Style
Thai Money Bags Asparagus Quiche Leek and Ginger Tartlet Seafood Bisque Shooter Wild Mushroom Quiche Little Neck Clams Casino Asparagus & Fontina Phyllo Zucchini Fritters, Harissa Sauce *Brochettes of Marinated Filet Mignon Boulette of Shrimp Skewer, Asian Flair Dry Sausage Florette, French Baguette Chickpea Fries, Espelette Scented Mayonnaise Crab Cakes, Cilantro Sauce or Wasabi Mayonnaise Scallops wrapped in Applewood Smoked Bacon *Baby Lamb Chops, Red Wine Sauce (add $3 pp)
Throughout your affair, we will provide unlimited Top Shelf Liquors, House Wines, Champagne, Unlimited Soft Drinks and Juices. Our professional Bartenders are trained to serve responsibly. (This includes a "No Shot" Policy)
Choose One
Cod Cake, Turnip Slaw, Lemon Cream Ragout of Asparagus, Puff Pastry Grilled Vegetable Tartlet, Goat Cheese, Fresh Herbs Stuffed Baked Clams, Fresh Herbs and Shallots Crab and Mango Salad, Avocado, Thai Vinaigrette Butternut Squash Ravioli, Parmesan Cream Fresh Mozzarella and Tomato, Basil, Balsamic Glaze *Crusted Tuna, Couscous and Tomato Salad, Basil Scented Oil Wild Mushroom Tart, Aged Balsamic Vinegar, Shaved Parmesan Cheese Beggar's Purse of Chicken and Wild Mushrooms Eggplant Papeton, Tomato Coulis
Mixed Field Greens Salad, Sherry Vinaigrette Caesar Salad, Rosemary Foccacia Croutons Mixed Field Greens, Warm Goat Cheese Crostini, Balsamic Vinaigrette ($3 pp Add) Romaine, Pear & Watercress Salad, Caramelized Pecans, Maytag Blue, Sherry Vinaigrette ($3 pp Add)
Try these single courses in Lieu of both Salad and Appetizer
Grilled Marinated Shrimp over Mesclun Greens Grilled Vegetable and Goat Cheese Napoleon, Balsamic Glaze Seafood Terrine, Wasabi Mayo, Mesclun Salad Duck Confit Salad, Potato, Walnut, Radishes, Walnut Vinaigrette Asian Style Chicken Salad, Sesame Vinaigrette Quiche Lorraine and Small Salad, Simple Vinaigrette
Choose Three
Roasted Farm Raised Chicken Breast Tarragon Sauce
Stuffed Chicken Leg Roasted Mission Fig, Roasted Acorn Squash, Endive
Brochettes of Lamb & Chicken* Israeli Couscous, Spicy Ragout Sauce
Roasted Loin of Pork Sweet Potato Puree, Apple Demi
Seared Long Island Duck Breast Herb Potato Puree, Baby Bok Choy, Orange Sauce
Herb Roasted Organic Salmon* Vegetable-Mushroom Broth, Duxelle
Pesto Grilled Shrimp, Maine Lobster Risotto Roasted Pepper Coulis
Dill Covered Swordfish "A la Plancha" Spicy Black Bean Puree, Scallions
Cheddar Crusted Cod* Root Vegetable Medley, Saffron Butter Sauce
Chateaubriand* with a Five Peppercorn or Bordelaise Sauce
Roasted Angus Shell Steak* Port Wine Sauce
Roast Prime Ribs of Beef* Au Jus, Fresh Horseradish
Grilled Sirloin of Lamb* Honey Roasted Shallot, Lamb Jus
Vegetarian Entree Always Available
All Entrees Accompanied with Your Selection of Seasonal Vegetable & Potato Potato: Yukon Gold Potato Puree, Saffron Roasted Potatoes or Potato & Turnip Gratin Vegetable: Steamed Haricot Vert, Ratatouille or Root Vegetable Medley
Please Inquire about Our Chef's Seasonal Specials
We will create a Wedding Cake with your choice of filling: Chocolate, Vanilla, Raspberry or Strawberry Mousse, Cannoli, or Fruit Filling with Whipped Cream or Buttercream
Served at Each Table Handmade Mini French Pastries, Cannolis, Napoleons, Eclairs, Cream Puffs, Mini Mousse and Fruit Tartlet's
Freshly Brewed House Blend Coffee, Decaffeinated Coffee and Tea
Clams and Oysters, Calamari Salad, Bay Scallop Ceviche Cocktail, Mignonette and Remoulade Sauces $12 pp Add With professional shuckers, $16 pp Add
Assorted Sushi and Rolls, Cucumber & Crab Salad Butler Style, $12 pp Add Display, $15 pp Add With Chef, $20 pp Add
Have our on staff sommelier select wines for your menu (priced accordingly)
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Prices are subject to an 20% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d’ Gratuity: $3-$5 per guest. Suggested Staff Gratuity: $3-$5 per guest.